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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Grow Together 50 Planting Partnerships to Boost Your Harvests【電子書籍】[ Charles Dowding ]

＜p＞Getting the most from a veg patch is what all gardeners want. With a little forethought and planning, an approach that places different crops together, and in closer proximity than you might imagine, means you can grow more plants in the same area while creating healthy and beneficial plant communities.＜/p＞ ＜p＞No Dig guru Charles Dowding uses 40 years of growing experience to recommend which crops to grow successfully together, how to time it right, and how to harvest in particular ways, to grow the tastiest, pest-free crops as space-efficiently as possible. Carrots between lettuces, fennel between spinach, garlic interplanted with coriander, broad beans around asparagus, cucumbers between peas and strawberries: 50 different proven combinations are shared to help you get the most from growing crops in tune with the seasons, the soil community, and wider environment.＜/p＞ ＜p＞＜em＞Grow Together＜/em＞ is about more than simply planting two different crops side-by-side: there's succession planting, catch-cropping, cover-cropping, companion planting, planting to aid pollination, and multisowing. Charles explains them all and provides invaluable advice on how to succeed in each technique, with the correct timings and spacings, as well as the best varieties to grow.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Giant Book on Growing Fruits in Your Garden【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ Which Fruit to Grow?＜br /＞ Fruit Production Charts＜br /＞ Cold Hardiness zones＜br /＞ Buying the Right Trees and Bushes＜br /＞ Soil Conditions＜br /＞ Nitrogen Fixing Crops＜br /＞ Planning your garden＜br /＞ Natural Weedkillers＜br /＞ General Planting＜br /＞ Supporting Your Fruit Trees＜br /＞ Bird Protection＜br /＞ Frost Protection＜br /＞ Planting Fruit Trees against Walls＜br /＞ What Are Espaliers?＜br /＞ Keeping Your Bushes and Trees Healthy＜br /＞ Fertilizers and pesticides ?＜br /＞ Cow Manure ? the Best Organic Fertilizer/Compost Base＜br /＞ John Innes Compost＜br /＞ Basic Healthy Compost Mixtures＜br /＞ How to Make Leaf Compost＜br /＞ Natural Pesticides＜br /＞ Neem Pesticide＜br /＞ Preparing Neem seeds＜br /＞ Chilis＜br /＞ Tobacco＜br /＞ Bougainvillea Leaves＜br /＞ Fungicides for Soil＜br /＞ Onion ? Garlic Antifungal Solution＜br /＞ Papaya Cure ?＜br /＞ Using Cow Manure Ash as a Pesticide＜br /＞ Nutrient Deficiency Symptoms in Plants＜br /＞ Spraying＜br /＞ Garden Pests＜br /＞ Pollination＜br /＞ Fruit Plant Propagation＜br /＞ Harvesting your fruit＜br /＞ APPLES＜br /＞ Growing Apples＜br /＞ Time to plant＜br /＞ Choosing the Right Tree＜br /＞ Planting Tips＜br /＞ Feeding Your Trees＜br /＞ Pruning an Apple Tree＜br /＞ Root Pruning and Ringing＜br /＞ Ringing＜br /＞ Popular Varieties of Apples＜br /＞ Preserving and Storing Apples＜br /＞ Pests and Diseases＜br /＞ Apples in Cuisine＜br /＞ Traditional Applesauce＜br /＞ Traditional Apple Cake＜br /＞ Traditional Dutch Schnitz Un Knepp ? Apples and Buttons＜br /＞ These are made by sifting together the flour, baking powder, salt and pepper.＜br /＞ Appendix＜br /＞ How to Make Traditional Apple Butter＜br /＞ Conclusion＜br /＞ CHERRIES＜br /＞ Growing Cherries＜br /＞ Budding＜br /＞ Choosing the Right Plants＜br /＞ Best Varieties of Cherries＜br /＞ Maintenance of Cherry Trees＜br /＞ Pruning Your Cherry Tree＜br /＞ Root pruning＜br /＞ Sour Cherries＜br /＞ Planting Sour Cherries＜br /＞ Feeding Sour Cherries＜br /＞ Pruning of Sour Cherries＜br /＞ Mulch cultivation＜br /＞ Rejuvenating Cherries＜br /＞ Diseases and Pests＜br /＞ Cherries in Cuisine＜br /＞ Two-Step Cherry Pudding＜br /＞ Conclusion＜br /＞ CUCURBITAS (MELONS)＜br /＞ Cucumbers＜br /＞ Soil Requirements＜br /＞ Planting Cucumbers＜br /＞ Planting in "Hills"＜br /＞ Harvesting＜br /＞ Pumpkins＜br /＞ Pumpkins Sowing＜br /＞ Harvesting＜br /＞ Pumpkin Curing and Storage＜br /＞ Watermelons＜br /＞ Soil Requirements and Climate＜br /＞ Watermelon Planting＜br /＞ Harvesting＜br /＞ Muskmelons＜br /＞ Paper Plant Protectors＜br /＞ Planting＜br /＞ Conclusion＜br /＞ Strawberries＜br /＞ Planting Your Strawberries＜br /＞ Mulching Strawberries.＜br /＞ Propagation＜br /＞ Feeding Strawberries＜br /＞ Protecting Your Strawberries.＜br /＞ Growing Strawberries in Barrels＜br /＞ Citrus fruits＜br /＞ Sweet Oranges＜br /＞ Blood oranges＜br /＞ Growing Oranges＜br /＞ Planting Oranges From Seeds＜br /＞ Propagation of the Tree＜br /＞ How Far Should You Plant Trees?＜br /＞ Orange planting in a Nutshell.＜br /＞ Pruning＜br /＞ Pruning for Rejuvenation＜br /＞ Flowers and Fruit Setting＜br /＞ How to Get a Good Harvest＜br /＞ Uses of the Rind＜br /＞ Storing of Oranges＜br /＞ Enemies of Oranges＜br /＞ Conclusion＜br /＞ Natural Remedies Cures by Oranges＜br /＞ Pain in the chest ?＜br /＞ Constipation＜br /＞ Nausea＜br /＞ Swelling in Your Belly?＜br /＞ Tomatoes＜br /＞ Sowing of Seeds＜br /＞ OLIVES＜br /＞ Growing Olives＜br /＞ Olive Propagation＜br /＞ Popular Varieties＜br /＞ Table and Mill Olives＜br /＞ Soil Conditions＜br /＞ Soil Moisture＜br /＞ Pruning＜br /＞ Harvesting of the Fruit＜br /＞ Olives for Taste＜br /＞ Extracting Olive Oil＜br /＞ Conclusion＜br /＞ STRAWBERRIES＜br /＞ Planting Strawberries＜br /＞ Straw and Sedge Peat Mulch＜br /＞ Selecting the Right Plants＜br /＞ Feeding Your Plants＜br /＞ Protecting Your Strawberries＜br /＞ Strawberry Pests and Diseases＜br /＞ Aphids ?＜br /＞ Fungi and Viruses ?＜br /＞ Soil pests ?＜br /＞ Popular Strawberry Varieties＜br /＞ Remontant Strawberries＜br /＞ Climbing Strawberries ?＜br /＞ Innovative Ways of Growing Strawberries＜br /＞ Polythene Covered Frames＜br /＞ Traditional Gardening Soil Mix＜br /＞ The Best Organic Fertilizer/Compost Base＜br /＞ Conclusion＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞When Mother Nature blessed the new born earth with life forms milleniums ago, the diversity of one celled crea...＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Prairie Gardener’s Go-To for Vegetables【電子書籍】[ Janet Melrose ]

＜p＞＜strong＞"The Prairie Gardener guides offer tips on planning, planting and growing gardens, and troubleshooting pests and diseases." ー＜em＞Calgary Herald＜/em＞＜/strong＞＜/p＞ ＜p＞＜em＞＜strong＞All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides for the Prairie Gardener.＜/strong＞＜/em＞＜/p＞ ＜p＞Too often people think of vegetable gardening in the prairies as challenging, but certified master gardeners Sheryl and Janet are here to show you how rewarding it can really be.＜/p＞ ＜p＞From planning to planting, they encourage you to take a hands-on approach with your prairie garden. They let you know whenーand how!ーto transplant your carefully nurtured seedlings in the spring, ways to shelter your plants from that inevitable July hailstorm, and how to determine how much irrigation is necessary in the arid prairie climate. They help you figure out if you should prune your tomatoes, how to hold up your pumpkins off the ground, and maximizing your harvest by planting in succession. And they show you how you can directly influence the quality of your produce, minimizing problems such as woody radishes, buttoning cauliflower, and split cabbage heads.＜/p＞ ＜p＞This Q&A-style resource covers all your most common questions about cultivation practices, preventing damage from frost, flood, and drought, harvest and storage, and they cover your questions about the veggies you love to grow:＜/p＞ ＜ul＞ ＜li＞Garlic, Onions, and Leeks＜/li＞ ＜li＞Lettuce＜/li＞ ＜li＞Brassicas＜/li＞ ＜li＞Carrots, Celery, and Beets＜/li＞ ＜li＞Legumes, Corn and Other Warm Season Edibles＜/li＞ ＜li＞Tomatoes and Peppers＜/li＞ ＜li＞Potatoes＜/li＞ ＜li＞Squash, Pumpkins, and Cucumbers＜/li＞ ＜/ul＞ ＜p＞Whether you’ve just acquired your first garden space, or you’ve been growing vegetables for decades, gardeners are always learning and experimenting, building on the wisdom gained on their own or from others. With Sheryl and Janet on your team you’re that much closer to achieving success in your prairie garden!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetable Gardening Made Easy Simple Tips & Tricks to Grow Your Best Garden Ever【電子書籍】[ Resh Gala ]

＜p＞**Supercharge your food garden while reducing your workload with over 80 detailed solutions, techniques, and methods that resolve some of gardening’s most common challenges.＜/p＞ ＜p＞Illustrated with gorgeous photographs** of inspiring gardens, projects in process, and tempting homegrown vegetables, and authored by Resh Gala, a professional kitchen garden designer, ＜em＞Vegetable Gardening Made Easy＜/em＞ is filled with valuable advice every food gardener can use.＜/p＞ ＜p＞No matter the size of your garden or your experience level, backyard veggie gardeners like you can use the practical information found inside to ＜strong＞grow a more productive (and beautiful!) edible garden＜/strong＞. Discover an abundance of useful tidbits on everything from designing the garden and starting from seed to maximizing production, managing pests naturally, and preserving the harvest.＜/p＞ ＜p＞Organized in a stylish and easy-to-use format that prevents overwhelm, each page explains and illustrates an essential piece of core advice, offering plenty of eco-friendly information to lead you to success without making you feel like you need a science degree to make it happen. The format is ＜strong＞perfect for today’s time-starved gardeners!＜/strong＞＜/p＞ ＜p＞Among the abundance of growing tips and solutions, you’ll find advice on:＜/p＞ ＜ul＞ ＜li＞Adding healthy biodiversity to your soil and boosting it with micronutrients＜/li＞ ＜li＞Growing straighter carrots, spicier peppers, and plumper radishes＜/li＞ ＜li＞Pruning tomatoes to enhance yields＜/li＞ ＜li＞Hand-pollinating cucumbers and squash for higher production＜/li＞ ＜li＞Choosing which crops to grow based on your space and needs＜/li＞ ＜li＞Creative ways to sow tiny seeds＜/li＞ ＜li＞Simple how-tos for preparing your harvest＜/li＞ ＜li＞Storing onions, garlic, and potatoes long-term＜/li＞ ＜li＞What to do when your plants turn yellow, have holes, or look sickly＜/li＞ ＜/ul＞ ＜p＞＜em＞Vegetable Gardening Made Easy＜/em＞ is ＜strong＞smart garden know-how＜/strong＞ ＜strong＞presented by a professional kitchen gardener＜/strong＞ who has “been there, done that” and wants nothing more than to see you succeed. Make it easy and make it fun!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vibrant Harvest Cultivating a Kaleidoscope of Colors in Your Vegetable Garden with Heirlooms, Modern Hybrids, and More【電子書籍】[ Sandra Mao ]

＜p＞＜strong＞Fill your garden and plate with a rainbow of flavorful produce with this engaging and visually stunning guide to a ＜em＞Vibrant Harvest＜/em＞.＜/strong＞＜/p＞ ＜p＞It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! In ＜em＞Vibrant Harvest＜/em＞, you’ll ＜strong＞meet some of the most colorful veggies on the planet＜/strong＞ and ＜strong＞learn how to grow, harvest, and enjoy them＜/strong＞. Author Sandra Mao (@sandra.urbangarden) and her color-infused garden hand you all the insight you need to grow a kaleidoscope of heirloom, hybrid, and ancestral vegetables that are not only a feast for the eyes but also nutritional powerhouses.＜/p＞ ＜p＞With this inspiring guide, bringing bright colors and rich flavors into your kitchen has never been simpler or more dynamic. From purple tomatoes, pink beans, yellow carrots, magenta potatoes, and black radishes, to speckled lettuces and orange cucumbers, you’ll find handy advice for growing them all. Plus, learn ＜strong＞the best varieties to seek out＜/strong＞.＜/p＞ ＜p＞The book is organized into four parts:＜/p＞ ＜ul＞ ＜li＞＜strong＞Choose Your Plants:＜/strong＞ First, meet these multihued dynamos via detailed plant profiles organized by both the growing season and the edible portion of each plantーstem, leaf, bud, fruit, pod, or root.＜/li＞ ＜li＞＜strong＞Plan & Start Your Garden:＜/strong＞ Next, gain insight into planning and installing your garden, from site selection and soil prep, to seed starting and transplanting.＜/li＞ ＜li＞＜strong＞Care for Your Garden:＜/strong＞ Then, learn the ins and outs of caring for your polychromatic garden and all the plants living in it, including watering, feeding, staking, pruning, and trellising.＜/li＞ ＜li＞＜strong＞Pick, Preserve & Prepare Your Harvest:＜/strong＞ Finally, discover how to harvest and enjoy your rainbow-hued garden through recipes and easy preservation techniques.＜/li＞ ＜/ul＞ ＜p＞It’s a KALEidoscope of possibilities out there for modern gardeners! Meet dozens of vivid varieties and gain the expertise you need to plant and tend your own super-colorful garden in ＜em＞Vibrant Harvest＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Nourishing Noodles Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals【電子書籍】[ Cristiana Anca ]

＜p＞＜strong＞Put your Spiralizer to work to create fun, meatless meals in minutes!＜/strong＞＜/p＞ ＜p＞With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs?＜/p＞ ＜p＞Author Chris Anca, founder of ＜em＞Tales of a Kitchen＜/em＞, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer!＜/p＞ ＜p＞Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, ＜em＞Nourishing＜/em＞ ＜em＞Noodles＜/em＞ has all the recipes you want.＜/p＞ ＜p＞Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins.＜/p＞ ＜p＞Slice into nearly 100 vegetarian recipes, including:＜/p＞ ＜p＞-Carrot Noodles with Zesty Garlic Sauce＜br /＞ -Ranch Noodle Salad with BBQ Almonds＜br /＞ -Butternut Squash Pancakes＜br /＞ -Coconut Cinnamon Carrot Cakes and more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】RHS: Get Growing A Family Guide to Gardening Inside and Out【電子書籍】[ Holly Farrell ]

＜p＞＜strong＞Put the fun into gardening with this great family guide to growing plants indoors and out, all year round.＜/strong＞＜/p＞ ＜p＞How do plants work? How can I grow tomatoes? How can I encourage garden wildlife? ＜strong＞RHS Get Growing＜/strong＞ will answer all these questions in a fun and accessible guide.＜/p＞ ＜p＞＜strong＞Perfect for parents and children＜/strong＞ who enjoy engaging with the outdoors and want to do more activities together, or for ＜strong＞beginner gardeners just starting out,＜/strong＞ this book ＜strong＞explains how plants work,＜/strong＞ describes ＜strong＞the building blocks of gardening,＜/strong＞ and shows how to grow everything from cacti to cucumbers.＜/p＞ ＜p＞With ＜strong＞great facts＜/strong＞ and ＜strong＞practical projects＜/strong＞, giving the reader a lot of information, it's an ideal, ＜strong＞hands-on＜/strong＞ introduction for ＜strong＞complete beginners＜/strong＞, and designed to inspire a life-long love of gardening.＜/p＞ ＜p＞In this book, you will learn to:＜/p＞ ＜ul＞ ＜li＞＜strong＞Learn about the plants and animals＜/strong＞ that make up the ecosystem of any garden＜/li＞ ＜li＞＜strong＞Plant seeds together with your childre＜/strong＞n and watch as they grow＜/li＞ ＜li＞＜strong＞Carry out experiments ?＜/strong＞ from making a wormery to mapping rain shadows＜/li＞ ＜li＞＜strong＞Make delicious recipes＜/strong＞ from your home-grown produce＜/li＞ ＜/ul＞ ＜p＞The projects and experiments are bite-sized and self-contained, ＜strong＞ideal for weekends, holidays and even home-schooling.＜/strong＞＜/p＞ ＜p＞This book is ideal for parents and teachers who want to ＜strong＞get kids connected with nature,＜/strong＞ experiencing the world and relating to the food that they eat. All the guidance is backed by ＜strong＞scientific and educational research＜/strong＞, drawn together by the team of RHS experts.＜/p＞ ＜p＞Get your children growing shoots and seeds, whatever their ages, and watch them fall in love with the natural world with ＜strong＞RHS Get Growing＜/strong＞, the complete family gardening guide.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】My Grandma’s Vintage Recipes: Old Standards for a New Age【電子書籍】[ Tracy Falbe ]

＜p＞In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.＜/p＞ ＜p＞While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood-altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts.＜/p＞ ＜p＞And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys.＜/p＞ ＜p＞My Grandma's name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham, Ontario. After months of effort, I've prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fables for Children, Stories for Children, Naturion, Decembrists, Moral Tales【電子書籍】[ Leo Tolstoy ]

＜p＞The Foundling The Peasant and the Cucumbers The Fire The Old Horse How I Learned to Ride The Willow B?lka B?lka and the Wild Boar Pheasants Milton and B?lka The Turtle B?lka and the Wolf What Happened to B?lka in Pyatig?rsk B?lka's and Milton's End The Gray Hare God Sees the Truth, but Does Not Tell at Once Hunting Worse than Slavery A Prisoner of the Caucasus Erm?k＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cucumbers and Gherkins【電子書籍】[ AGRIHORTICO ]

＜p＞Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is Cucumis sativus. Gherkins are known as ‘small cucumbers’ as it belongs to the same family as cucumber and its scientific name is same as that of cucumber i.e. Cucumis sativus, but cultivar is different.＜/p＞ ＜p＞＜strong＞Cucumbers:＜/strong＞ Cucumbers are mainly used as summer season salad vegetables. Cucumber fruits have cooling and strengthening properties and also capable of quenching thirst during summer months.＜/p＞ ＜p＞＜strong＞Gherkins:＜/strong＞ Gherkins are small, prickly, cylindrical green fruits which are with thin green rinds and white flesh. Small immature fruits of gherkins are used for pickling and hence it is commonly called as ‘pickling cucumbers’.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season To Which Is Added a Chapter on Melons【電子書籍】[ Thomas Moore ]

＜p＞In "Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season," Thomas Moore presents a comprehensive exploration of horticultural practices tailored specifically for the cultivation of cucumbers during the winter months. Employing a blend of empirical research and anecdotal evidence, Moore navigates the intricate relationship between theoretical principles and practical applications, offering methods that reflect the agricultural advancements of the early 19th century. His meticulous attention to environmental factors, growth conditions, and botanical anatomy situates this work within the broader context of agricultural literature of the period, blending scientific inquiry with the art of gardening. Thomas Moore, a prominent figure in the horticultural community and an advocate for agricultural innovation, draws from his extensive experience as a gardener and a researcher. His passion for botany and sustainable practices informs his writing, allowing him to combine technical knowledge with an accessible narrative style. Moore's dedication to improving crop yields and promoting responsible farming resonates throughout his work, showcasing his commitment to advancing agricultural practices for the benefit of both cultivators and consumers. This book is highly recommended for both seasoned horticulturists and amateur gardeners seeking to enhance their understanding of winter cultivation techniques. Moore's insightful blend of theory and practice not only serves as a vital resource for improving cucumber production but also embodies the spirit of inquiry and progress that characterizes the evolution of agricultural science. Readers will find inspiration and practical wisdom in Moore's compelling exploration of winter cucumber cultivation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fermented Foods Cookbook A Beginner's 7-Step Quick Start Guide, With Sample Probiotic Recipes【電子書籍】[ Mary Golanna ]

＜p＞＜strong＞Fermented foods hold a certain charm that’s hard to ignore. They show up in cuisines across the globe, adding layers of flavor and complexity to every bite. Whether it’s a jar of miso sitting on the counter or sourdough baking in the oven, fermentation embodies a mix of tradition, science, and a touch of mystery. For those who love foodーor just love exploring what’s possible in the kitchenーit’s a subject worth digging into.＜/strong＞＜/p＞ ＜p＞But where to begin? Fermentation can feel like a world of its own, full of jars, bubbling liquids, and strange-sounding names. It seems both endlessly fascinating and admittedly overwhelming. This guide was created to change that. It’s shaped to make fermentation approachable, inviting people to step into the processーwhether they’re starting from scratch or simply wanting to put a name to the foods they already enjoy.＜/p＞ ＜p＞Fermented foods have a way of sparking curiosity. What makes sourdough rise without a packet of yeast? How do cucumbers turn into pickles? These questions don’t just lead to answers; they open a door to creativity.＜/p＞ ＜p＞In this guide, we will talk about the following:＜/p＞ ＜p＞Understanding Fermentation＜/p＞ ＜p＞What are Fermented Foods?＜/p＞ ＜p＞Health Benefits of Fermented Foods＜/p＞ ＜p＞Basics of Fermentation＜/p＞ ＜p＞7-Step Guide to Fermentation for Beginners＜/p＞ ＜p＞Sample Recipes＜/p＞ ＜p＞By the end of this guide, readers won’t just know more about fermentationーthey’ll feel ready to take a first step, whichever way they choose. It’s about discovery, inspiration, and finding small wins along the way. Whether someone dives into making their own creations or just wants to better understand what’s out there, this guide opens the door wide and invites them in.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Every Lady's Cook Book【電子書籍】[ T.J. Crowen ]

＜p＞Published in New York in 1856, ＜em＞Every Lady's Cook Book＜/em＞ was revolutionary in its time for being written "for all classes of people" as well as for "those who desire rich, well-seasoned dishes, and for those who prefer more plain diet." The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, "These receipts may be followed to the letter, and success insured." The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig's feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, ＜em＞Every Lady's Cook Book＜/em＞ also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century.＜/p＞ ＜p＞This edition of ＜em＞Every Lady's Cook Book＜/em＞ was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Asian Pickles: China Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]【電子書籍】[ Karen Solomon ]

＜p＞＜strong＞A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.＜/strong＞＜/p＞ ＜p＞Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. ＜em＞Asian Pickles: China＜/em＞ introduces techniques for creating authentic and creative Chinese pickled foods such as ＜strong＞Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper＜/strong＞, and ＜strong＞Szechuan Cucumbers with Orange and Almond＜/strong＞.＜/p＞ ＜p＞This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Wisdom from the Wild The Nine Unbreakable Laws of Leadership from the Animal Kingdom【電子書籍】[ Julie C. Henry ]

＜p＞＜strong＞Take a walk on the wild side with fascinating and compelling leadership lessons from the animal kingdom.＜/strong＞＜/p＞ ＜p＞Nature is the perfect teacher for the challenging and very personal concept of leadership. And no one knows this better than former zoo and aquarium senior leader turned leadership consultant Julie C. Henry.＜br /＞ ＜em＞Wisdom from the Wild＜/em＞ shows youーwhether you’re a new or experienced leaderーhow to learn from and be inspired by the wildlife and wild places all around you. This fun, new approach to leadership presents nine “Unbreakable Laws” from the animal kingdom. These true, fundamental guidelines with concrete examples from wildlife can steer your work and decisions as a leader.＜br /＞ Creatures that might seem unusual or even unexpected in a book about leadershipーsuch as naked mole rats, spiders, and even sea cucumbersーwill teach you how to＜br /＞ *deal with change,＜br /＞ *more effectively lead teams,＜br /＞ *build your resilience muscle as a leader.＜br /＞ Reinforcing these essential lessons from the wild, Julie C. Henry presents a myriad of business case studies and immediately actionable tools to strengthen your leadership skills. So join this extraordinary dive into the natural world as you’ve never seen it before, as you uncover your leadership prowess among the animals.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Australia and China Before Captain Cook How Trepang, Sea Voyages, and Cultural Exchange Linked Australia to Asia【電子書籍】[ MARJI HILL ]

＜p＞＜strong＞Uncover the surprising history of trade and friendship between northern Australia and Asia before European settlement.＜/strong＞＜/p＞ ＜p＞For centuries, seafarers from Asia journeyed across an ancient ocean highway to northern Australia. Macassan trepang traders sailed from what is now Indonesia in search of sea cucumbers-known as ＜em＞trepang＜/em＞. These voyages forged early links between Asia and Australia, shaping trade, culture, and friendship with Australia's First Nations peoples.＜/p＞ ＜p＞This engaging and accessible book explores questions such as: Did the Chinese visit Australia long ago? and Why was trepang so highly prized?＜/p＞ ＜p＞It takes readers on the journey of the Macassans, reveals how rock art records their visits, and explains why this centuries-long exchange eventually came to an end. The story concludes with The Trepang Legacy, showing how these encounters left lasting marks on language, culture, and memory.＜/p＞ ＜p＞Written for curious minds and students, ＜em＞＜strong＞Australia and China Before Captain Cook＜/strong＞＜/em＞ provides a clear and compelling introduction to Australia's earliest international connections. It highlights how trade and cultural exchange shaped history long before Captain Cook's arrival, giving readers a richer understanding of Australia's place in Asia and the world.＜/p＞ ＜p＞Perfect for classrooms, libraries, and anyone interested in Australia's hidden past, this first book in the Chinese Australians series brings to life a little-known chapter of history that continues to resonate today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Invertebrate Medicine【電子書籍】

＜p＞Presented in full color for the first time, ＜em＞Invertebrate Medicine＜/em＞ is the definitive resource on husbandry and veterinary medicine in invertebrate species. Presenting authoritative information applicable to both in-human care and wild invertebrates, this comprehensive volume addresses the medical care and clinical condition of most important invertebrate speciesーproviding biological data for sponges, jellyfish, anemones, snails, sea hares, corals, cuttlefish, squid, octopuses, clams, oysters, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, horseshoe crabs, honey bees, butterflies, beetles, sea stars, sea urchins, sea cucumbers, various worms, and many other invertebrate groups.＜/p＞ ＜p＞The extensively revised third edition contains new information and knowledge throughout, offering timely coverage of significant advances in invertebrate anesthesia, analgesia, diagnostic imaging, surgery, and welfare. New and updated chapters incorporate recent publications on species including crustaceans, jellyfishes, corals, honeybees, and a state-of-the-science formulary. In this edition, the authors also discuss a range of topics relevant to invertebrate caretaking including conservation, laws and regulations, euthanasia, diagnostic techniques, and sample handling. Edited by a leading veterinarian and expert in the field, ＜em＞Invertebrate Medicine, Third Edition＜/em＞:＜/p＞ ＜ul＞ ＜li＞Provides a comprehensive reference to all aspects of invertebrate medicine＜/li＞ ＜li＞Offers approximately 200 new pages of expanded content＜/li＞ ＜li＞Features more than 400 full color images and new contributions from leading veterinarians and specialists for each taxon＜/li＞ ＜li＞Includes updated chapters of reportable diseases, neoplasia, sources of invertebrates and supplies, and a comprehensive formulary＜/li＞ ＜/ul＞ ＜p＞The standard reference text in the field, ＜em＞Invertebrate Medicine, Third Edition＜/em＞ is essential reading for practicing veterinarians, veterinary students, advanced hobbyists, aquarists and aquaculturists, and professional animal caretakers in zoo animal, exotic animal, and laboratory animal medicine.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season To Which Is Added a Chapter on Melons【電子書籍】[ Thomas Moore ]

＜p＞In "Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season," Thomas Moore presents an in-depth exploration of horticultural practices tailored for the winter cultivation of cucumbers. Written in a didactic prose that elegantly blends scientific inquiry with practical application, Moore draws upon contemporary agricultural theory while also incorporating traditional gardening wisdom. The work serves not only as a manual for aspiring horticulturists but also as a critical contribution to the discourse surrounding agricultural innovation during the 19th century, reflecting the era'??s growing fascination with scientific advancements in domestic cultivation. Thomas Moore, an influential figure in agronomy, was deeply rooted in the practicalities of farming and the theoretical aspects of botany. His extensive experience as a farmer, paired with his keen interest in the science of cultivation, led him to investigate methods that would optimize crop yields in less-than-ideal conditions. Moore'??s writings are characterized by a profound commitment to disseminating knowledge to both amateur and professional gardeners, underpinned by a longing to improve food security through innovative horticultural practices. This book is highly recommended for anyone interested in horticulture, especially those seeking to extend their gardening endeavors into the winter months. Its comprehensive approach and practical guidance not only enrich the reader's understanding of cucumber cultivation but also serve as a timeless resource that bridges science and artistry in gardening.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】This Book Will Send You to Sleep【電子書籍】[ Professor K. McCoy ]

＜p＞＜strong＞Sleep smarter＜/strong＞＜/p＞ ＜p＞＜em＞‘The indispensable bedside classic’ Leland Carlson, Assistant Vice President of the Dull Men’s Club＜/em＞＜/p＞ ＜p＞＜em＞This Book Will Send You to Sleep＜/em＞ makes no claims to be fun or interesting. It is a book you can read in full confidence that you will find absolutely nothing to stimulate your brain. A book, like any other, that will afford you much sleep and copious amounts of pointless knowledge.＜/p＞ ＜p＞Where else will you read about the political crisis in Belgium 2007?2011 or the recent developments in the taxonomy of molluscs? And where else can you find, in one place: a summary of the administrative bureaucracy of the Byzantine Empire? A world almanac of pickled cucumbers? The measurement of the linear density of fibre?＜/p＞ ＜p＞＜em＞'Prepare to fall fast asleep with the most boring book ever published' Tim Jones, sleep specialist＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Starfishes and other Echinoderms of the Tropical Indo-Pacific【電子書籍】[ Andrey Ryanskiy ]

＜p＞＜strong＞Starfishes and other Echinoderms of the Tropical Indo-Pacific＜/strong＞＜/p＞ ＜p＞This is the most comprehensive photo guide to the ＜strong＞starfishes＜/strong＞ and other tropical Indo-Pacific ＜strong＞echinoderms＜/strong＞. This book covers the region from the Red Sea to Hawaii, the Marshall Islands, and Guam.Inside the book:＜/p＞ ＜p＞? Photographs of 450+ species, including 126 starfish of the region;＜br /＞ ? 100+ species have never before appeared in field guides or popular books;＜br /＞ ? Convenient pictorial guide at the beginning and index at the end of the book;＜br /＞ ? Special attention was given to echinoderm associates and predators, photographs of 60 of them are included;＜br /＞ ? Every effort was made to reduce disturbance to sea creatures.＜/p＞ ＜p＞This book is a field guide, it provides easy identification of commonly encountered ＜strong＞starfishes, brittle stars, feather stars, sea urchins, and sea cucumbers＜/strong＞ that can be found and photographed in depths and regions accessible to recreational diving. It is designed for divers, underwater photographers, snorkelers, beachcombers, and nature lovers. Photographs, showing color variations are included. The validity of species names was checked with the help of the World Register of Marine Species (WoRMS).＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Peaceful Persistence Essays On...【電子書籍】[ Michael Perry ]

＜p＞Brief essays by New York Times bestselling author Michael Perry on memorials and mercy, storms and farewells, family and fowl, barnyard ballets, the Sunday night sads, the wisdom of roadies, cucumbers and kindness, quotidian asparagus, appropo malaprops, pickleball, sushi boats and weird TV, the poetics of garlic, contrails, Mobius mind-grooves, quietude, Christmas tree injuries, cats, waffle houses, puffy partridges, bonfire bonhomie, dating in a hearse, and more. Gathered from his most recent "Roughneck Grace" columns, ＜strong＞this is Michael Perry on: Bad days:＜/strong＞ "First thing I did today was back into the garage door. From the inside." ＜strong＞Releasing injured birds:＜/strong＞ "Nature gives odds, not insurance." ＜strong＞Returning home:＜/strong＞ "Like hubcap spinners rotating at a stoplight, the sensation of a road trip lingers, even as we stare at the hearth." ＜strong＞Contentment:＜/strong＞ "Find your happy place, they say, and so I am cutting up venison in the living room while watching the Packers." ＜strong＞Daughters dating:＜/strong＞ "...sometimes it'd be nice to have Grandma back, just sitting over there in a rocking chair with her rifle." ＜strong＞Hope:＜/strong＞ "A pair of wrens whose eggs may not hatch, but proceed as if that is the only outcome." ＜strong＞Politics:＜/strong＞ "These days asking questions in public is like pulling the toilet handle while standing in the bowl." ＜strong＞Physical fitness:＜/strong＞ "To say I run like a farmer is to insult a lot of farmers...my form was that of a man jogging while carrying two pails of milk shortly after eating a lard sandwich." ＜strong＞On children:＜/strong＞ "How many times do we hold our children close under the guise of comforting them when in fact we are clinging to them as if they were the last buoy in a cold sea?" ＜em＞Peaceful Persistence＜/em＞ picks up where the three other collections (＜em＞Roughneck Grace＜/em＞, ＜em＞From the Top＜/em＞, and ＜em＞Million Billion＜/em＞) left off, and includes columns originally published between April 2018 and March 2020.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】French Dirt The Story of a Garden in the South of France【電子書籍】[ Richard Goodman ]

＜p＞＜strong＞"One of the most charming, perceptive and subtle books ever written about the French by an American." ー＜/strong＞ ＜em＞＜strong＞San Francisco Chronicle＜/strong＞＜/em＞＜/p＞ ＜p＞Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. four BR, two baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France.＜/p＞ ＜p＞The village was smallーno shops, no gas station, no post office, only a caf? and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land.＜/p＞ ＜p＞＜em＞French Dirt＜/em＞ is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.＜/p＞ ＜p＞＜strong＞"There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality." ー＜/strong＞ ＜em＞＜strong＞New York Times Book Review＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"Armchair travelers and gardeners alike will enjoy this charming memoir." ー＜/strong＞ ＜em＞＜strong＞Outside＜/strong＞＜/em＞ ＜strong＞magazine＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】What's Eating You? People and Parasites【電子書籍】[ Eugene H. Kaplan ]

＜p＞In ＜em＞What's Eating You?＜/em＞ Eugene Kaplan recounts the true and harrowing tales of his adventures with parasites, and in the process introduces readers to the intimately interwoven lives of host and parasite.＜/p＞ ＜p＞Kaplan has spent his life traveling the globe exploring oceans and jungles, and incidentally acquiring parasites in his gut. Here, he leads readers on an unforgettable journey into the bizarre yet oddly beautiful world of parasites. In a narrative that is by turns frightening, disgusting, and laugh-out-loud funny, Kaplan describes how drinking contaminated water can cause a three-foot-long worm to burst from your arm; how he "gave birth" to a parasite the size and thickness of a pencil while working in Israel; why you should never wave a dead snake in front of your privates; and why fleas are attracted to his wife. Kaplan tells stories about leeches feasting on soldiers in Vietnam; sea cucumbers with teeth in their anuses that seem to encourage the entry of symbiotic fish; the habits of parasites that cause dysentery, river blindness, and other horrifying diseases--and much, much more. Along the way, he explains the underlying science, including parasite evolution and host-parasite physiology.＜/p＞ ＜p＞Informative, frequently lurid, and hugely entertaining, this beautifully illustrated book is a must-read for health-conscious travelers, and anyone who has ever wondered if they picked up a tapeworm from that last sushi dinner.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cucumbers and Gherkins【電子書籍】[ Agrihortico ]

＜p＞Cucumbers and gherkins are a group of cucurbitaceous vegetables that are mainly used as salad vegetables. Cucumbers are large fruits while gherkins are small fruits. Scientific name of cucumber is Cucumis sativus. Gherkins are known as 'small cucumbers' as it belongs to the same family as cucumber and its scientific name is same as that of cucumber i.e. Cucumis sativus, but cultivar is different.＜/p＞ ＜p＞Cucumbers: Cucumbers are mainly used as summer season salad vegetables. Cucumber fruits have cooling and strengthening properties and also capable of quenching thirst during summer months.＜/p＞ ＜p＞Gherkins: Gherkins are small, prickly, cylindrical green fruits which are with thin green rinds and white flesh. Small immature fruits of gherkins are used for pickling and hence it is commonly called as 'pickling cucumbers'.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Snack Time Food Art【電子書籍】[ Tamara JM Peterson ]

＜p＞How can you make your snacks really shine? Unleash your inner food artist! Transform everyday ingredients into snacks that look beautiful and taste even better. Turn chocolate-dipped strawberries into cute penguins. Build veggie boats with peppers and cucumbers. Make mini dessert tacos that look almost like the real thing. What food art will you create?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Paleo Diet Top 50 Scrumptious and Mouth watering Paleo Spiralizer Recipes you will love (Paleo Spiralizer, Gluten-Free, Vegan And Low Carb) With Nutritional Information【電子書籍】[ AMANDA GUDDY ]

＜p＞＜strong＞What Wonder A Simple Spiralizer Can Make In Your Life!＜br /＞ For a cleaner, greener, better world we also need to focus on our health. A spiralizer is the answer to many of the recipes which you could never imagine to be carbs or glutten free. It is an alternative of many fatty and junk foods which now can be cooked up with wonder vegetables.＜br /＞ For people who love pasta and are looking for a low carb rendition, the spiralizer is the answer to their prayers.＜br /＞ It’s a God sent gift and a smaller addition to their kitchen which can help them cook up a fantastic fat free meals.＜br /＞ The spiralizer is also known as the zoodler as you can make the perfect pasta with a spiralled zucchini. But why only zucchinis with a spiralizer you can also spiralized sweet potatoes, beetroots, cucumbers, butternut squash, carrots, apples, radish, eggplants, beet, yellow squash, and almost every vegetables.＜br /＞ It is a must have for every vegan and it makes cooking much easier and you diet much healthier. So pamper your taste buds and entice your senses with these 50 healthy paleo diets which you can make with the help of a spiralizer.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Language Lover's Puzzle Book A World Tour of Languages and Alphabets in 100 Amazing Puzzles【電子書籍】[ Alex Bellos ]

＜p＞＜strong＞100 wonder-filled word puzzles that thrill and tantalize with the beauty, magic, and weirdness of world language＜/strong＞＜/p＞ ＜p＞Whether you’re a crossword solver, cryptogram fan, Scrabble addict, or Sudoku savant, ＜em＞The Language Lover’s Puzzle Book＜/em＞ is guaranteed to tease your brain and twist your tongue. Puzzle master Alex Bellos begins in Japan, where we can observe some curious counting:＜/p＞ ＜p＞＜em＞boru niko＜/em＞ = two balls＜br /＞ ＜em＞tsuna nihon＜/em＞ = two ropes＜br /＞ ＜em＞uma nito＜/em＞ = two horses＜br /＞ ＜em＞kami nimai＜/em＞ = two sheets of paper＜/p＞ ＜p＞＜em＞ashi gohon＜/em＞ = five legs＜br /＞ ＜em＞ringo goko＜/em＞ = five apples＜br /＞ ＜em＞sara gomai＜/em＞ = five plates＜br /＞ ＜em＞kaba goto＜/em＞ = five hippos＜/p＞ ＜p＞Now, how do the Japanese say “nine cucumbers”?*＜br /＞ a) ＜em＞kyuri kyuhon＜/em＞＜br /＞ b) ＜em＞kyuri kyuko＜/em＞＜br /＞ c) ＜em＞kyuri kyuhiki＜/em＞＜br /＞ d) ＜em＞kyuri kyuto＜/em＞＜/p＞ ＜p＞Bellos finds the intrigueーand the human elementーin a dizzying array of ancient, modern, and even invented tongues, from hieroglyphs to Blissymbolics, Danish to Dothraki. Filled with unusual alphabets, fascinating characters, and intriguing local customs for time-telling, naming children, and more, this is a bravura book of brainteasers and ＜em＞beyond＜/em＞ーit’s a globe-trotting, time-traveling celebration of language.＜/p＞ ＜p＞*The word endings depend on shape: Flat things end in -mai and spherical things end in -ko. Cucumbers are long things (like ropes and legs), so they end in -hon. The answer is (a)!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Start with a Vegetable More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone【電子書籍】[ Jessica Smith ]

＜p＞＜strong＞Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.＜/strong＞＜/p＞ ＜p＞Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around favorites, such as carrots, cauliflower, or sweet potatoes, or try your hand at underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, cucumbers into No-Roll Sushi Bowls, tomatoes into Farro Caprese, spinach into Pesto Pasta, and even pack more veggies into pizza any day of the week. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater, from omnivores to vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and flowcharts to help you decide what to make. All you have to do is start with a vegetable.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Absolutely Delicious Vegetable Recipes Cookbook Getting Your Family To Eat Their Vegetables By Making Them Super Yummy!【電子書籍】[ Susie Trimble ]

＜p＞Wow! Just imagine a world where vegetables were actually super yummy and delicious! My family absolutely loves to eat their vegetables. Why? Because I make the absolutely most delicious vegetables in the world! Learn all my secrets to cooking amazing vegetables within these pages. I absolutely guarantee you and your family will love the vegetable recipes you're about to discover in this brand new vegetable cookbook. Enjoy!＜/p＞ ＜p＞Table Of Contents＜br /＞ Asian Bok Choy＜br /＞ Broccoli Casserole＜br /＞ Broccoli Stir Fry＜br /＞ Brussels Sprouts＜br /＞ Butternut Squash＜br /＞ Cabbage And Bacon＜br /＞ Cabbage And Carrots＜br /＞ Candied Yams＜br /＞ Cheesy Asparagus＜br /＞ Cheesy Broccoli＜br /＞ Cheesy Cauliflower＜br /＞ Cinnamon Acorn Squash＜br /＞ Coleslaw＜br /＞ Dilled Green Beans＜br /＞ Fall Vegetable Medley＜br /＞ Grilled Vegetables＜br /＞ Heavenly Rutabagas＜br /＞ Herbed Summer Squash＜br /＞ Honey Carrots＜br /＞ Italian Green Beans＜br /＞ Italian Spaghetti Sauce＜br /＞ Japanese Stir Fry I＜br /＞ Japanese Stir II＜br /＞ Kale Stir Fry＜br /＞ Lemony Asparagus＜br /＞ Mashed Cauliflower＜br /＞ Okra And Tomatoes＜br /＞ Onion, Peppers And Mushrooms＜br /＞ Roasted Asparagus＜br /＞ Roasted Tomatoes and Peppers＜br /＞ Simple Green Peas＜br /＞ Snow Pea Stir Fry＜br /＞ Southern Collard Greens＜br /＞ Southern Green Beans And New Potatoes＜br /＞ Southern Turnip Greens＜br /＞ Southern Yellow Squash＜br /＞ Spaghetti Squash With Spaghetti Sauce＜br /＞ Spinach With Roasted Garlic＜br /＞ Stuffed Mushrooms＜br /＞ Summer Vegetable Medley＜br /＞ Sweet Beets＜br /＞ Sweet Dilled Cucumbers＜br /＞ Tomato Gravy＜br /＞ Zucchini Italiano＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The MeatEater Fish and Game Cookbook Recipes and Techniques for Every Hunter and Angler【電子書籍】[ Steven Rinella ]

＜p＞＜strong＞From the #1 ＜em＞New York Times＜/em＞ bestselling author and host of the television series and podcast ＜em＞MeatEater＜/em＞, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes＜/strong＞＜/p＞ ＜p＞＜strong＞“As a ＜em＞MeatEater＜/em＞ fan who loves to cook, I can tell you that this book is a must-have.”ーAndrew Zimmern＜/strong＞＜/p＞ ＜p＞When Steven Rinella hears from fans of his ＜em＞MeatEater＜/em＞ show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.＜/p＞ ＜p＞＜strong＞? Big Game＜/strong＞: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.＜br /＞ ＜strong＞? Small Game＜/strong＞: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.＜br /＞ ＜strong＞? Waterfowl＜/strong＞: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.＜br /＞ ＜strong＞? Upland Birds＜/strong＞: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape?o poppers made with mourning dove.＜br /＞ ＜strong＞? Freshwater Fish＜/strong＞: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.＜br /＞ ＜strong＞? Saltwater Fish＜/strong＞: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.＜br /＞ ＜strong＞? Everything else＜/strong＞: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.＜/p＞ ＜p＞Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, ＜em＞The MeatEater Fish and Game Cookbook＜/em＞ is an indispensable guide for both novices and expert chefs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。