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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Why Not Broccoli?【電子書籍】[ Kay Coop ]

＜p＞Welcome to the second book in the BnB Biddies series.＜/p＞ ＜p＞In book one, Better Than Butter, our five main characters attended a high school reunion and found that even though many years had passed, their friendship was as strong as ever. All five were each BnB owners-one had become widowed, two had divorced, one was married, and the last remained single. Through their round-robin letters, we followed their lives. At a BnB convention, a newspaper leads to their discovery of the true identity and reason for strange acts of a guest three had encountered.＜/p＞ ＜p＞In book two, Why Not Broccoli?, we follow the ladies into courtship, adventures, and the discovery of why cucumbers and pickles are becoming difficult to obtain. One remains married, two now have beaus, and two remain single and unattached.＜/p＞ ＜p＞Our characters are Lil, Ditty (Gregory, her man friend), Milly, Izzy (Jack, her man friend), and Babs (Gerald, her husband).＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】THE AMISH CANNING COOKBOOK Discover Easy Ways To Can In The Amish Way, Including Several Recipes【電子書籍】[ Maya Walker ]

＜p＞Thе Am??h trасе their heritage bасk hundreds of уеаr?, аnd yet, dе?р?tе all thе t?mе thаt has ра??еd аnd the mаnу сhаngе? thаt hаvе taken рlасе ?n society, thеу ?t?ll live and wоrk muсh а? thе?r forefathers d?d. Fоr the Amish people, fаm?lу, fаrm аnd fа?th аrе tор рr?оr?t?е?. Thе Amish hаvе long preferred fаrm?ng а? a wау of life. Thеу fееl thе?r lifestyle аnd their families can bе?t bе mа?ntа?nеd ?n a rural еnv?rоnmеnt. While thеу dо nоt реrm?t thе u?е of trасtоr? in their f?еld?, old оrdеr Amish grоuр? w?ll u?е modern farm е?u?рmеnt pulled by teams оf hоr?е? оr mules.＜/p＞ ＜p＞Whаt tуре? оf food dо thе Amish саn be simply answered by knowing whаt they grоw. Nearly аnуth?ng and еvеrуth?ng thаt is a vеgеtаblе оr fruit and some mеаt? саn bе саnnеd. What m?ght ?urрr??е most non-Amish реорlе is thаt meat саn also be саnnеd. Thе Am??h а? a people are very hаrd wоrkеr?, this can be seen in their аbundаnсе оf саnn?ng аnd thе?r bеаut?ful custom Am??h ?u?lt.＜/p＞ ＜p＞Whаt mо?t people fоrgеt tо realize ?? that саnnеd gооd? аrе still ?n use tоdау by thе masses. Thе most common оf thе?е ?? the р?сklе. Evеrу сuсumbеr, thаt mаkе? the trаn?fоrmаt?оn tо a pickle, bоth d?ll аnd sweet, will be bо?l?ng in a br?m аnd then packaged. As ?t сооl? the vacuum ?? fоrmеd unt?l thе l?d is ореnеd. These саn? оf р?сklе?, аlоng with аll оthеr food ?tеm? thаt are persevered in this fashion will not оnlу last the w?ntеr аnd ?t?ll bе edible, but аl?о taste gооd. In mаnу instances, thе canned fооd саn асtuаllу last several years ?f nееdеd.＜/p＞ ＜p＞Sample Recipe - Amish Refrigerator Pickles＜/p＞ ＜p＞Ingredients＜/p＞ ＜p＞3 сuр? sliced сuсumbеr? (k?rbу оr＜/p＞ ＜p＞pickling сuсumbеr? аrе best, but уоu саn use еngl??h cucumbers)＜/p＞ ＜p＞1 medium bеll pepper, finely ?l?сеd (about 3/4 сuр)＜/p＞ ＜p＞1 ?mаll оn?оn, finely ?l?сеd (about 1/2 cup)＜/p＞ ＜p＞1/2 сuр с?dеr v?nеgаr (оr wh?tе vinegar) 1 сuр wh?tе sugar＜/p＞ ＜p＞1/2 tеа?рооn celery seed＜/p＞ ＜p＞1/2 tеа?рооn whole mu?tаrd seeds＜/p＞ ＜p＞1 tаblе?рооn salt (canning ?аlt preferred)＜/p＞ ＜p＞＜strong＞Do you want to know more?＜/strong＞＜/p＞ ＜p＞＜strong＞Get the book now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Secrets to Japanese Cooking Use the Power of Fermented Ingredients to Create Authentic Flavors at Home【電子書籍】[ Shihoko Ura ]

＜p＞＜strong＞Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor＜/strong＞＜/p＞ ＜p＞Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cookingーfermenting your own miso, amazake and more.＜/p＞ ＜p＞Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji?Pickled Cucumbers.＜/p＞ ＜p＞This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Negative Calorie Diet Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods【電子書籍】[ Rocco DiSpirito ]

＜p＞＜strong＞"Rocco's whole foods approach to weight loss is smart and satisfying. When you follow his plan, you never feel like you're on a 'diet.'" -Stacy London,＜/strong＞ ＜em＞＜strong＞New York Times?＜/strong＞＜/em＞ ＜strong＞bestselling author of＜/strong＞ ＜em＞＜strong＞The Truth About Style＜/strong＞＜/em＞ ＜strong＞and contributor to＜/strong＞ ＜em＞＜strong＞The View＜/strong＞＜/em＞＜/p＞ ＜p＞In ＜em＞The Negative Calorie Diet＜/em＞, #1 ＜em＞New York Times＜/em＞?bestselling author, and chef Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods "negative calorie foods"ーfoods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer.＜/p＞ ＜p＞Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top ten Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables, cucumbers, leafy greens, mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more＜/p＞ ＜p＞Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, ＜em＞The Negative Calorie Diet＜/em＞ helps you build healthy habits to lose weight and achieve better health for a lifetime.＜/p＞ ＜p＞"Rocco's way of eating is all about real food, real fuel, real results. Do not be afraid. You will never go hungry on this plan!" ーDaymond John, Entrepreneur and co-Star of ＜em＞Shark Tank＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】A Beginner's Guide to Constructing the Universe The Mathematical Archetypes of Nature, Art, and Science【電子書籍】[ Michael S. Schneider ]

＜p＞＜strong＞"A complete introduction to the geometric code of nature, written and illustrated by the most perceptive of its modern investigators." ーJohn Michell, from the Preface＜/strong＞＜/p＞ ＜p＞You need not be a philosopher or a botanist, and certainly not a mathematician, to enjoy the bounty of the world around us. But is there some sort of order, a pattern, to the things that we see in the sky, on the ground, at the beach? In ＜em＞A Beginner's Guide to Constructing the Universe＜/em＞, Michael Schneider, an education writer and computer consultant, combines science, philosophy, art, and common sense to reaffirm what the ancients observed: that a consistent language of geometric design underpins every level of the universe, from atoms to galaxies, cucumbers to cathedrals.＜/p＞ ＜p＞Schneider also discusses numerical and geometric symbolism through the ages, and concepts such as periodic renewal and resonance. This book is an education in the world and everything we can't see within it.＜/p＞ ＜p＞Contains numerous b&w photos and illustrations.＜/p＞ ＜p＞＜strong＞"Once initiated into the ancient mysteries, the reader will recognize profound meaningsーnot merely scientific utilityーin squares, triangles, and other common shapes. The reader needs no extraordinary expertise in mathematics to explore these pages, just a relish for intellectual adventure. Schneider helps us discover just how much mental energy can fit within the circle of new horizons." ー＜/strong＞ ＜em＞＜strong＞Booklist＜/strong＞＜/em＞＜/p＞ ＜p＞＜strong＞"Highly informative . . . [shows] Schneider's particular gift of transforming everyday experience into something magical . . . Highly recommended." ー＜/strong＞ ＜em＞＜strong＞New Frontier＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Collected "Greene Shorts"; Volume 3 The Collected "Greene Shorts", #3【電子書籍】[ Esmeralda Greene ]

＜p＞This volume contains seven sizzling hot short stories from erotica writer Esmeralda Greene; six that have been previously released individually and one all new, unavailable anywhere else.＜/p＞ ＜p＞1: "Office Mating" - David doesn't intend to cheat on his wife, but one day circumstances just get out of control in this sexy and comical tale of voyeurism, exhibitionism, crossed purposes and passionate, freewheeling lust.＜br /＞ 2: "Milking Kimberly" - New mother Kimberly is horny, and she finds that her milk-filled breasts are a great help in seducing her best friend's husband Lyle. Lyle quickly learns that mother's milk isn't just for babies!＜br /＞ 3: "Swallowing" - Donna craves that most male of bodily fluids, and her stepson Andy is happy to feed her hunger. The energetic couple enjoy each other in a host of different ways, and Donna gets many a mouthful of the thick, gooey nectar she desires.＜br /＞ 4: "Tied to the Scene" - A bad girl gets her comeuppance. Ashley has a plan to steal from her employer with the help of her boyfriend. But to make the feigned robbery scene realistic, she has to be tied up and abused... and abused... and abused...＜br /＞ 5: "Pregnant Interlude" - The eroticism of pregnancy is the theme here. Michelle has a big tummy, and a sex drive to match. Her husband isn't taking care of her needs, but one day it seems that everyone else is eager to service the young mother-to-be!＜br /＞ 6: "Teacher Fantasy" - The relationship between teacher and pupil gets kinky. The three connected tales begin with sexy high school teacher Ann being caned on her bare bottom--in front of a classroom full of students! And things only get stranger and sexier...＜br /＞ 7: "Grocery Shopping" - This story is available only in this volume! Another light-hearted look at marital infidelity. Grocery shopping is a boring chore for our hero, until one day he meets up with a cute, funny, and irresistibly sexy fellow shopper. Who knew that cucumbers and frozen foods were such ideal tools for seductive banter? And as for the uses that soft-spread margarine can be put to...＜/p＞ ＜p＞In this volume you'll get six of the currently-released "Greene Shorts" short stories, plus an all-new story that will never be available anywhere else. That's seven stories for the price of four if purchased separately.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Shelf Stocker vs Storeman【電子書籍】[ Dick Powers ]

＜p＞Supermarket sex? All those cucumbers and condoms... What's a guy to do? The stocker stocks up on man dew in this shocking workplace story of cameras, secrets and sex.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Food Swings 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook【電子書籍】[ Jessica Seinfeld ]

＜p＞＜strong＞An all-new collection of more than 125 delectable recipes that reflect the way we ＜em＞really＜/em＞ eat: sometimes healthy, sometimes indulgentーdelicious, either way＜/strong＞＜/p＞ ＜p＞＜em＞Food Swings＜/em＞ offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in ＜em＞Food Swings＜/em＞. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place!＜/p＞ ＜p＞＜strong＞VIRTUE＜/strong＞＜br /＞ Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds＜br /＞ Ginger Salmon with Sesame Cucumbers＜br /＞ Whole Roasted Cauliflower, Tomatoes, and Garlic＜br /＞ Roasted Plums with Honey and Pistachios＜/p＞ ＜p＞＜strong＞VICE＜/strong＞＜br /＞ Cinnamon Buns＜br /＞ Buttermilk Panfried Chicken＜br /＞ Lasagna Bolognese＜br /＞ Chocolate Fudge Cake＜/p＞ ＜p＞In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in ＜em＞Food Swings＜/em＞.＜/p＞ ＜p＞＜strong＞Praise for ＜em＞Food Swings＜/em＞＜/strong＞＜/p＞ ＜p＞“It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, ＜em＞Food Swings,＜/em＞ has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”＜strong＞ー＜em＞Redbook＜/em＞＜/strong＞＜/p＞ ＜p＞“Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”＜strong＞ー＜em＞Library Journal＜/em＞＜/strong＞＜/p＞ ＜p＞“Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”＜strong＞ー＜em＞Booklist＜/em＞＜/strong＞＜/p＞ ＜p＞“In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”＜strong＞ー＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Introduction to Cucurbits - Growing Vine Vegetables Easily in Your Garden【電子書籍】[ Dueep Jyot Singh ]

＜p＞Table of Contents＜/p＞ ＜p＞Introduction＜br /＞ Cucumbers＜br /＞ Soil Requirements＜br /＞ Planting Cucumbers＜br /＞ Planting in "Hills"＜br /＞ Harvesting＜br /＞ Pumpkin＜br /＞ Pumpkins Sowing＜br /＞ Harvesting＜br /＞ Pumpkin Curing and Storage＜br /＞ Watermelons＜br /＞ Soil Requirements and Climate＜br /＞ Watermelon Planting＜br /＞ Harvesting＜br /＞ Muskmelons＜br /＞ Paper Plant Protectors＜br /＞ Planting＜br /＞ Conclusion＜br /＞ Author Bio＜br /＞ Publisher＜/p＞ ＜p＞Introduction＜/p＞ ＜p＞The Cucurbita family is one of the largest and most popular groups of summer vegetables grown all over the world. Come summer, and you are going to see the gardens flourishing with watermelons, musk melons, cucumbers, gourds, pumpkins, squashes, and other large number of trailing vegetables.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Vegetables Have a Salad Party: A Children's Picture Story Book To Help Enjoy Vegetables【電子書籍】[ Jasmin Hill ]

＜p＞A DELIGHTFUL STORY THAT TEACHES KIDS AGES 3 TO 6 YEARS OLD THE DIFFERENT KINDS OF＜/p＞ ＜p＞VEGETABLESYOU ARE INVITED TO A SALAD PARTY＜/p＞ ＜p＞It's a fun party when all the vegetables get together to mix and mingle. Tomatoes are red and round and cucumbers are long and green. The pepper and chili are both red but one is long and one is round. The potato and onion shed their skin. Do you know which vegetable is bright orange and which vegetable is yellow? Want to know more about vegetables, their shapes and colors? Download now and find out!＜/p＞ ＜p＞Parents' reviews:＜/p＞ ＜p＞"Very helpful! My kids now love to name the veggies they see on the table!" - Jasmin Y.＜br /＞ "My son didn't like vegetables before, but now he has fun naming and eating them." - A. King＜br /＞ "The images are great. Helpful when the topic is not a favorite of children." - Joe H.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Digital Donks【電子書籍】[ H Claire Fretwell ]

＜p＞“I don’t need a password for a telly? BLOW IT, life is too complicated for me.”＜/p＞ ＜p＞Herbie’s opinion; but Dex’s view＜/p＞ ＜p＞“We should have a BIG screen in the stable, so we can watch the races and ads and any birds we fancy!!!”＜/p＞ ＜p＞The donks DIFFER ?? Molly can’t abide digital radios and Fran is behind the times thinking 3D is the next buzz innovation at the cinema and Hesta is cross a 30 year old TV has to be thrown out.＜/p＞ ＜p＞Secret crackable Code!＜/p＞ ＜p＞Molly recovering from the transition from the analogue world and thrust into the digital age thinks she deserves a holiday in an old caravan that is a sage green in colour.＜/p＞ ＜p＞Are the donks a sardine in a can as Murray Sheepdog, the pigs, badgers and woodpecker share the caravan site near damsons and a lake in Cumbria, North of Lancashire.＜/p＞ ＜p＞Herbie helps make a straw hat for Gertrude Pigs hot flushes and eventually the donks and friends all slide down a rock after a sample of sticky toffee pudding, a local speciality while Herbie awaits for the Herons to return with his famous Lancashire cake so he won’t go into a decline.＜/p＞ ＜p＞Herbie is preoccupied looking for cucumbers.＜/p＞ ＜p＞Herbie is all ears listening about diluting proportions. Why does Herbie receive a jug?＜/p＞ ＜p＞The donks need a protection for their backsides to slide and choose denim with its Hungarian origins; but Octavia Pig can NOT make a frill, but Herbie is wearing a denim bowler hat and a waistcoat with big patch pockets on the left and the right.＜/p＞ ＜p＞Daph, unfortunately is NOT cutting edge and has her pants pinged.＜/p＞ ＜p＞Herbie tried to fix the storks up with denim gear and the derby has no winner as the donks and their friends have all gone haywire!!＜/p＞ ＜p＞Molly takes umbrage and falls out with Herbie and says he is a snob; but Herbie only wanted to be smart and NOT look life riff raff.＜/p＞ ＜p＞Dex ridicules vanity plates on cars saying ‘av it’, but has a tussle with Augusta, over Who’s Who in future tails.＜/p＞ ＜p＞The donks defeat the dew with a mangle aided by the Storks as Master Farmer, Bryan hates cleaning windows as did Claire’s Grandfather Bert.＜/p＞ ＜p＞This is a funny tail that teaches you not to wipe one way, then the other!!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cucurbits【電子書籍】[ Professor Todd C Wehner ]

＜p＞Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution. This new edition: - Contains new chapters on abiotic stresses and cucurbits for health - Includes major updates in research on the evolution, movement and distribution of species - Explores new genetic resources and breeding advancements - Delivers current information on methods of improving yield (e.g. grafting) and the management and resistance for pests and diseases - Has an updated list of the most recent taxonomic names This book represents a current and comprehensive guide to cucurbits, is highly illustrated and written in an accessible style. It is an essential resource for students, growers and researchers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bookworms【電子書籍】[ K. Rowe ]

＜p＞Mandy is a lonely software analyst. Her job keeps her pretty busy with long hours, so she doesn't have a man in her lifeーas much as she'd love to have one. What she does have is an impressive collection of erotic books and sex toys. And she loves acting out parts in the books she reads. It seems to be a fun way to get off.＜/p＞ ＜p＞One evening after work, Mandy stops by the book store on the way home. She needs a new book to read. When she strolls into the erotica section, she sees: him. No, guys don't read erotica, she argues with herself. Guys read Playboy and Penthouse. But here he was, thumbing through the stacks of books on the shelves. Trying to get up the nerve to talk to him, Mandy finds out he's a lonely guyーa very busy marketing analyst, who doesn't have a woman in his life.＜/p＞ ＜p＞A crazy thought crosses her mind. She's longed for a male to play the role in her books. Vibrators and cucumbers just weren't cutting it. So Mandy asks him if he'd like to join her for a night of passionate fun. He agrees, and what would have been a lonely Friday night gets a whole lot more interesting.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Easy Gourmet Recipes for the Frugal Cook, Volume II【電子書籍】[ Michael P. Burwen ]

＜p＞This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.＜/p＞ ＜p＞This book appeals to foodies. There are lots of meat dishes, stews, steaks and roasts along with potatoes, rice and pasta recipes. Even the vegetable side dishes tend to be hearty. If you are looking for steamed broccoli, this is not your cookbook.＜/p＞ ＜p＞The book is divided into nineteen chapters in accordance with the dishes' position in a meal: Examples of recipes contained in some of the chapters are as follows:＜/p＞ ＜p＞Hors d'oeuvres and Finger-Food: Angels on Horseback, International Chips, Onion Apple Bites, Nuts to You, Bagel Chips, Caviar and Cucumbers＜/p＞ ＜p＞Appetizers, Tapas and First Courses: Asparagus Wrapped in Prosciutto, Grilled Shishito or Padron, Garlic Calamari Rings, Shrimp with Sherry Sauce, Tempura＜br /＞ Salads: Grilled Lettuce, Kicked Up Cole Slaw, Kohlrabi and Carrot, Roasted Fennel and Onion, Moroccan Beet＜/p＞ ＜p＞Soups: Avgolemono, Exotic Mushroom, Pho, Thai Coconut Chicken＜/p＞ ＜p＞Main Courses by featured ingredient including beef, chicken, duck, lamb, pork, seafood, veal and vegetarian: Catalan Beef Stew, La Genovese, Cider-braised Chicken Legs, Asian Quail, Citrus Braised Duck, Pork Adobo, Stinco, Veal Martini, Stuffed Peppers＜/p＞ ＜p＞Desserts and Cookies: French Apple tart, No-bake Cheesecake, St. Clement's Pie, Home-made Baked Donuts, Chocolate Hazelnut Tart in Filo Cups＜/p＞ ＜p＞Breakfast and Brunch: Blintz Pie with Blueberry Sauce, Cardamom French Toast, Omelet Souffl?, Schnecken, Omelet Stuffed Bread＜/p＞ ＜p＞Vegetable Side Dishes: Fennel Confit, Gin and Orange Juice Braised Endive, Quick Ratatouille, Sweet and Sour Onions, Mushrooms with Red Wine Sauce＜/p＞ ＜p＞Starch Side Dishes: French Potato Casserole, Piadine, Pooris, Potato Kugel for Gourmets, Spaetzle＜/p＞ ＜p＞Sauces, Marinades and Rubs: Cuban Citrus Salsa, Lobel's Coffee Steak Rub, Honey Balsamic Sauce, White Clam Sauce, Pomegranate Molasses＜br /＞ Each recipe contains background information, a complete list of ingredients and detailed instructions. The book assumes that the reader has at least a little cooking experience and knows the basics of saut?ing, braising, roasting, etc.＜/p＞ ＜p＞Most recipes include suggestions for variations on the theme. The reader is challenged (if he or she wants to be challenged) to exercise his or her personal creative juices and to modify the recipe to make it his or her very own creation.＜/p＞ ＜p＞Information is provided on the subject of equipment and ingredient sources. In this context, an emphasis is placed on where to get the best deals. In addition, recommendations for what the reader should have in the pantry are provided.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Incredible Benefits of Cucumbers【電子書籍】[ Dr. Geofery Lutsi ]

＜p＞Book Description:＜/p＞ ＜p＞The Incredible Benefits of Cucumbers. Embark upon a fascinating expedition into the realm of cucumbers, and acquire profound insights into how they can metamorphose you into a more vigorous and exuberant rendition of yourself. Delve into the pages of the volume titled The Astonishing Advantages of Cucumbers, where we peel back the layers of this unassuming superfood to unveil its latent potential. This comprehensive manual traverses the numerous avenues through which cucumbers can elevate your general state of fitness.＜/p＞ ＜p＞〓 Engage in the Cucumber Revolution:＜/p＞ ＜p＞Plunge into the revelation of how cucumbers have surreptitiously revolutionized the domain of well-being. They extend an innate and invigorating approach to maintaining hydration levels, augmenting physical allure, and facilitating nourishment. Possessing an impressive aqueous content of 95%, coupled with an array of vitamins and minerals, cucumbers emerge as a priceless bestowal from the natural world, an offering to those journeying towards all-encompassing health.＜/p＞ ＜p＞〓 Transcending the Limits of Salad Bowls:＜/p＞ ＜p＞Transcend the conventional perception of cucumbers as mere salad components. Embark on an odyssey of gastronomic inventiveness as we present imaginative concoctions that seamlessly integrate cucumbers into preparations that tantalize your taste buds and elevate your epicurean voyage.＜/p＞ ＜p＞〓 From Radiant Skin to a Resilient Heart:＜/p＞ ＜p＞Educate yourself about the extraordinary boons that cucumbers extend to your integument, cardiovascular system, skeletal framework, and holistic well-being. Immerse yourself in chapters that delve into how cucumbers wield the power to abate inflammation, foster joint well-being, and even contribute to weight management, all while savoring their invigorating crunch.＜/p＞ ＜p＞〓 Cultivation Counsels and Market Illumination:＜/p＞ ＜p＞Embark upon an expedition into the kingdom of horticulture, replete with sage counsel on cultivating your very own cucumbers. Unearth the savoir-faire for handpicking the finest specimens at markets, ensuring that you procure the freshest bounty for your culinary masterpieces.＜/p＞ ＜p＞〓 Embrace the Way of the Cucumber:＜/p＞ ＜p＞Elevate your lifestyle by adroitly assimilating cucumbers into your quotidian practices. From enlivening morning rituals of hydration to invigorating skincare regimens, cucumbers proffer a versatile and uncomplicated approach to nurturing your physical vessel, both internally and externally.＜/p＞ ＜p＞Within the pages of," you shall be spellbound by the latent capacities of this unheralded superfood. Laden with enlightening content, alluring culinary concoctions, and pragmatic counsel, this manuscript empowers you to harness the merits of cucumbers to accomplish your well-being aspirations. Embrace the wave of cucumber resurgence and set out on a voyage encompassing health, vitality, and gustatory euphoria, an ode to the invigorating bestowals bestowed by the realm of nature.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Whole World Vegetarian【電子書籍】[ Marie Simmons ]

＜p＞＜strong＞"An accessible and vibrant collection of meatless recipes" from a James Beard and Julia Child award-winner offers "exciting flavors" of global cuisine (＜/strong＞ ＜em＞＜strong＞Publishers Weekly＜/strong＞＜/em＞ ＜strong＞).＜/strong＞＜/p＞ ＜p＞The best of our vegetarian recipes have always drawn inspiration from other cultures. In ＜em＞Whole World Vegetarian＜/em＞, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.＜/p＞ ＜p＞Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin?black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Betty Crocker 20 Best Cold Appetizer Recipes【電子書籍】[ Betty Crocker ]

＜p＞＜strong＞A Collection of Party Favorites Everyone Will Love! Photo of Every Recipe＜/strong＞＜/p＞ ＜p＞Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped Cucumbers without ever having to turn on your oven or stove. Adorable dishes like Taco Dip in a Jar and Potato Salad Bites are tasty crowd-pleasers for any event. From cool dips and spreads to chilled skewers, this collection from Betty Crocker has everything you need for a warm-weather soir?e.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Ultimate Vegetable Recipe Cookbook【電子書籍】[ Sofie Cohen ]

＜p＞ The Ultimate Vegetable Recipe Cookbook＜/p＞ ＜p＞ This book includes several delicious vegetable recipes including:＜/p＞ ＜p＞ - ZUCCHINI PARMESAN＜br＞ - ACORN SQUASH＜br＞ - SUN DRIED TOMATOES＜br＞ - CUCUMBERS WITH SPICED YOGURT＜br＞ - COTTAGE CHEESE IN TOMATOES＜br＞ - FRIED ZUCCHINI WITH TOMATOES＜/p＞ ＜p＞ and so much more!＜/p＞ ＜p＞ Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bento Lunchbox Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 125 Recipes)【電子書籍】[ Sachiko Horie ]

＜p＞＜em＞＜strong＞Create delicious lunchboxes for the entire family in 30 minutes or less!＜/strong＞＜/em＞＜/p＞ ＜p＞This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors ー the key to making your lunchbox look great.＜/p＞ ＜p＞＜strong＞Learn how to make fun and easy bento lunch boxes with a variety of basic preparations, such as:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Steamed rice with teriyaki chicken, sesame spinach and sauteed root vegetables＜/li＞ ＜li＞Egg salad sandwiches with crunch carrots and cucumbers＜/li＞ ＜li＞Ramen noodles with warm dipping sauce, savory pork and spinach＜/li＞ ＜li＞Picnic bento with nori rolls, crispy mackerel, miso green beans and glazed sweet potatoes＜/li＞ ＜/ul＞ ＜p＞Author Sachiko Horie is a trained nutritionist who provides calorie counts for each recipe along with tips for healthy, balanced lunches that appeal to kids and adults. Detailed menu plans, make-ahead instructions, and color-coded assembly diagrams ensure that the entire family will be out the door on time with beautiful bento lunches in hand!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Art Of Promoting The Growth Of The Cucumber And Melon: Cultivating Delicious Harvests in Your Garden【電子書籍】[ Thomas Watkins ]

＜p＞Unravel the mysteries of cultivating lush cucumber and melon gardens with ＜strong＞"The Art Of Promoting The Growth Of The Cucumber And Melon" by Thomas Watkins＜/strong＞.＜/p＞ ＜h2＞What's the secret to growing cucumbers and melons that burst with flavor?＜/h2＞ ＜p＞Discover Watkins' expert techniques, honed through years of experience, to nurture your plants from seed to harvest.＜/p＞ ＜p＞From selecting the perfect varieties to mastering essential care routines, Watkins shares invaluable insights to ensure your garden thrives.＜/p＞ ＜h3＞But here's the kicker: Could a few simple adjustments be the difference between mediocre and magnificent produce?＜/h3＞ ＜p＞Prepare to challenge conventional wisdom as Watkins reveals game-changing strategies to elevate your gardening game.＜/p＞ ＜p＞With Watkins' guidance, you'll unlock the full potential of your garden, reaping abundant rewards with each harvest.＜/p＞ ＜h3＞Are you ready to witness your cucumber and melon harvests reach new heights?＜/h3＞ ＜p＞Don't let uncertainty hold you back. Grab your copy of ＜strong＞"The Art Of Promoting The Growth Of The Cucumber And Melon"＜/strong＞ today and embark on a journey to cultivate thriving, flavorful gardens!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bowser Saves the Day【電子書籍】[ Jane Misheloff PhD ]

＜p＞When Bowser the dog and his rescuer meet at the top of the Rainbow Bridge, they decide to find a place to live together. They name it Les Maisons, and other dogs and people soon seek Bowser’s home for its welcoming atmosphere and care. Bowser is the Chief Bark Officer of Les Maisons, and with the help of his Board of Directors, he overcomes challenges until Les Maisons is up and running smoothly … for the most part.＜/p＞ ＜p＞Much to everyone’s surprise, Henry plants a garden of nothing but cucumbers and is sad when no one else shares his passion. On the positive side, Lucky was a blind beagle with severe heart problems before he crossed the Rainbow Bridge. With help from friends, Lucky takes up ballroom dancing and plays championship golf.＜/p＞ ＜p＞One Saturday night, though, some misbehaving pups get themselves into trouble when the local police find them dancing Irish jigs on the railroad tracks. As the boss, Bowser comes to the rescue. It’s always an adventure for the residents of Les Maisons: a place of peace, acceptance, and unconditional love.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Iroquois Foods and Food Preparation【電子書籍】[ Frederick Wilkerson Waugh ]

＜p＞＜strong＞"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn." ＜em＞Albuquerque Morning Journal, Oct. 23, 1916＜/em＞＜/strong＞＜/p＞ ＜p＞"One of the outstanding features of Iroquois material culture was their aptitude for agriculture."＜br /＞ Frederick Wilkerson Waugh's 1916 book "Iroquois Foods and Food Preparation" is one of earliest ethnographic publications on Iroquois food ways such as cultivation, preparation and preservation, utensils and materials, recipes, and the social or ceremonial customs surrounding food.＜br /＞ Frederick Wilkerson Waugh (1872-1924) was a Canadian self-taught ethnologist and natural historian, and his career with the Anthropological Division of the Geological Survey of Canada, who studied the material culture at Six Nations.＜br /＞ Contents＜br /＞ I. Corn＜br /＞ Boiled Corn Bread＜br /＞ Baked Corn Bread＜br /＞ Soup from Corn Bread Liquor＜br /＞ Early Bread＜br /＞ Dumplings＜br /＞ Wedding Bread＜br /＞ Corn and Pumpkin Bread＜br /＞ Corn and Pumpkin Pudding＜br /＞ Parched Corn Travelling Food＜br /＞ Hulled Corn Soup＜br /＞ Corn Soup with Nut Meats＜br /＞ Corn Soup with Sunflower Seeds＜br /＞ Hominy＜br /＞ Coarse Hominy＜br /＞ Dried Pumpkin Hominy＜br /＞ Early Hominy＜br /＞ Early Corn Pudding＜br /＞ Popcorn Mush or Pudding＜br /＞ Popcorn Soup or Hominy.＜br /＞ Green Corn on the Cob＜br /＞ Succotash＜br /＞ Parched Green Corn Soup＜br /＞ Green Corn Soup＜br /＞ Green Corn Baked＜br /＞ Dried Corn Soup＜br /＞ Roasted Corn in the Ear＜br /＞ Green Corn Leaf Bread＜br /＞ OBSOLETE CORN FOODS.＜br /＞ CEREMONIAL CORN FOODS.＜br /＞ Bear's Pudding＜br /＞ Buffalo Dance Pudding＜br /＞ Ball Players' Pudding＜br /＞ False-face Pudding＜br /＞ II. BEANS AND BEAN FOODS.＜br /＞ Green Beans in the Pod＜br /＞ Green Beans Shelled＜br /＞ Fried Beans＜br /＞ Beans with Corn＜br /＞ Soup of Dried Beans＜br /＞ Beans and Squash＜br /＞ Green Beans with Meat＜br /＞ Sweet Soup＜br /＞ Mashed Beans＜br /＞ Beans Mixed with Bread.＜br /＞ Bean Soup＜br /＞ III. CUCURBITACEAE OR VINE FOODS.＜br /＞ Boiled Squash＜br /＞ Squash Baked in Ashes＜br /＞ Mashed Squash＜br /＞ Squash Used in Bread-Making.＜br /＞ Dried Squash.＜br /＞ Pumpkin Sauce＜br /＞ Pumpkin with Beans＜br /＞ Preserved Cucumbers＜br /＞ Fried Squash.＜br /＞ Dried Pumpkin Sauce＜br /＞ Baked Pumpkin＜br /＞ Cornmeal and Pumpkin＜br /＞ Historical Foods.＜br /＞ IV. LEAF, STEM, AND BARK FOODS.＜br /＞ V. ROOT FOODS.＜br /＞ VI. EDIBLE FUNGI＜br /＞ Fried Mushroom＜br /＞ Mushroom Soup＜br /＞ VII. NUTS AS FOOD＜br /＞ Nuts Used in Bread-making.＜br /＞ Nut-meat Gravy.＜br /＞ Nut-meat with Potatoes.＜br /＞ Nut-meats in Hominy and Corn Soup.＜br /＞ VIII. FRUITS USED AS FOODS.＜br /＞ IX. GENERAL FOLK-LORE ITEMS.＜br /＞ X. ANIMAL FOODS.＜br /＞ Kinds Prohibited or Avoided.＜br /＞ Other Ceremonial Usages.＜br /＞ Mammals.＜br /＞ Birds.＜br /＞ Batrachians and Reptiles.＜br /＞ Fish.＜br /＞ Fish Soup.＜br /＞ Fish and Potato Soup.＜br /＞ Fried Fish.＜br /＞ Roasted Fish.＜br /＞ Dried Fish＜br /＞ Crustacea.＜br /＞ Insect Foods.＜br /＞ Mollusca.＜br /＞ XI. SACCHARINE FOODS.＜br /＞ Maple Syrup and Sugar.＜br /＞ Honey.＜br /＞ XII. BEVERAGES.＜br /＞ XIII. SALT AS A FOOD MATERIAL.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Healthy Herb Recipes: 101 Delicious, Nutritious, Low Budget, Mouthwatering Healthy Herb Recipes Cookbook【電子書籍】[ Heviz's ]

＜p＞＜strong＞Table of Content:＜/strong＞＜/p＞ ＜ul＞ ＜li＞＜strong＞Herb-Crusted Roast Beef＜/strong＞＜/li＞ ＜li＞＜strong＞Artichoke Spinach Lasagna＜/strong＞＜/li＞ ＜li＞＜strong＞Herbed Corn on the Cob Grilled in Foil＜/strong＞＜/li＞ ＜li＞＜strong＞Baked Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Garlic Shrimp Pasta＜/strong＞＜/li＞ ＜li＞＜strong＞Crispy Beer Flat Bread＜/strong＞＜/li＞ ＜li＞＜strong＞Penne with Tomato Herb Cream Sauce＜/strong＞＜/li＞ ＜li＞＜strong＞Bacon Wrapped Boursin Stuffed Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Honey Brined Herb Roasted Turkey＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Shrimp with Garlic & Herbs＜/strong＞＜/li＞ ＜li＞＜strong＞Pizza Roll-Ups (Oamc)＜/strong＞＜/li＞ ＜li＞＜strong＞Herb-Roasted Pork Tenderloin＜/strong＞＜/li＞ ＜li＞＜strong＞Outback Steakhouse-Style Steak＜/strong＞＜/li＞ ＜li＞＜strong＞Armenian Herb Marinade Grilled Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Healthy Bean Soup With Kale＜/strong＞＜/li＞ ＜li＞＜strong＞Crock Pot Chicken, Gravy and Stuffing＜/strong＞＜/li＞ ＜li＞＜strong＞Herbal Ice Cubes＜/strong＞＜/li＞ ＜li＞＜strong＞Club Panini＜/strong＞＜/li＞ ＜li＞＜strong＞Crab Stuffed Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Baked Herb-Crusted Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Chili Seasoning Mix＜/strong＞＜/li＞ ＜li＞＜strong＞Coriander Lemon Chicken＜/strong＞＜/li＞ ＜li＞＜strong＞Shake and Bake Mix＜/strong＞＜/li＞ ＜li＞＜strong＞Rotisserie Chicken＜/strong＞＜/li＞ ＜li＞＜strong＞Cream Cheese Stuffed Garlic Burgers＜/strong＞＜/li＞ ＜li＞＜strong＞Herb Roasted Whole Chicken＜/strong＞＜/li＞ ＜li＞＜strong＞Herb-Roasted Butternut Squash and Sausages＜/strong＞＜/li＞ ＜li＞＜strong＞Olive Garden Tuscan Garlic Chicken＜/strong＞＜/li＞ ＜li＞＜strong＞Herb-Stuffed Pork Tenderloin＜/strong＞＜/li＞ ＜li＞＜strong＞Lemon Herb Quinoa＜/strong＞＜/li＞ ＜li＞＜strong＞Roasted Root Vegetables＜/strong＞＜/li＞ ＜li＞＜strong＞Italian Herb Bread＜/strong＞＜/li＞ ＜li＞＜strong＞Cream Cheese & Herb Stuffed Chicken Breasts＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Pork Chops With Herb Rub＜/strong＞＜/li＞ ＜li＞＜strong＞Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil＜/strong＞＜/li＞ ＜li＞＜strong＞Shrimp, Tomato, and Basil Pasta＜/strong＞＜/li＞ ＜li＞＜strong＞Tomato and Goat-Cheese Salad with Basil Vinaigrette＜/strong＞＜/li＞ ＜li＞＜strong＞Tomato-Potato Salad with Basil＜/strong＞＜/li＞ ＜li＞＜strong＞Tomato, Cantaloupe, and Basil Salad with Tomato Water＜/strong＞＜/li＞ ＜li＞＜strong＞Chicken Holy Basil＜/strong＞＜/li＞ ＜li＞＜strong＞Chicken and Basil Stir-Fry＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Tuscan Chicken with Rosemary and Lemon＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Rosemary Onions＜/strong＞＜/li＞ ＜li＞＜strong＞Roasted Corn with Oregano Butter＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Trout with Oregano＜/strong＞＜/li＞ ＜li＞＜strong＞Mixed Provencal Olives with Preserved Lemon and Oregano＜/strong＞＜/li＞ ＜li＞＜strong＞Orzo with Plum Tomatoes and Oregano＜/strong＞＜/li＞ ＜li＞＜strong＞Grilled Chicken with Lemon and Oregano＜/strong＞＜/li＞ ＜li＞＜strong＞Greek Lemon Roasted Potatoes＜/strong＞＜/li＞ ＜li＞＜strong＞Fresh Tomato Soup＜/strong＞＜/li＞ ＜li＞＜strong＞Herbed Chicken with Grilled Red Peppers＜/strong＞＜/li＞ ＜li＞＜strong＞Chilled Minestrone＜/strong＞＜/li＞ ＜li＞＜strong＞Charred Eggplant Soup with a Red Pepper Swirl＜/strong＞＜/li＞ ＜li＞＜strong＞Savory Bread Pudding＜/strong＞＜/li＞ ＜li＞＜strong＞Herb Infused Potatoes＜/strong＞＜/li＞ ＜li＞＜strong＞Flatbread with Sorrel Pesto and Edible-Weed Salad＜/strong＞＜/li＞ ＜li＞＜strong＞Sorrel and Potato Gratin＜/strong＞＜/li＞ ＜li＞＜strong＞Boiled Potatoes with Parsley and Dill＜/strong＞＜/li＞ ＜li＞＜strong＞Orange-and-Thyme Grilled Shrimp＜/strong＞＜/li＞ ＜li＞＜strong＞Thyme Crackers＜/strong＞＜/li＞ ＜li＞＜strong＞Roasted Zucchini With Thyme＜/strong＞＜/li＞ ＜li＞＜strong＞Breaded Chicken Cutlets with Sage＜/strong＞＜/li＞ ＜li＞＜strong＞Creamy Polenta with Bacon and Sage＜/strong＞＜/li＞ ＜li＞＜strong＞Mushrooms and Sage with Grilled Bread＜/strong＞＜/li＞ ＜li＞＜strong＞Chicken with Prosciutto and Sage＜/strong＞＜/li＞ ＜li＞＜strong＞Fried Polenta, Eggs, and Sage＜/strong＞＜/li＞ ＜li＞＜strong＞Shell Steak with Shiitake Mushroom Sauce＜/strong＞＜/li＞ ＜li＞＜strong＞Pink Potato Salad＜/strong＞＜/li＞ ＜li＞＜strong＞Spaghettini with Lemon Zest and Chives＜/strong＞＜/li＞ ＜li＞＜strong＞Oven-Roasted Grape Tomatoes with Chives＜/strong＞＜/li＞ ＜li＞＜strong＞Flatbread Topped with Mint, Feta, and Lamb＜/strong＞＜/li＞ ＜li＞＜strong＞Pea Shoots, Crisped Pancetta, and Mint Vinaigrette＜/strong＞＜/li＞ ＜li＞＜strong＞Baked Artichoke Hearts＜/strong＞＜/li＞ ＜li＞＜strong＞Fettuccine with Parsley Pesto and Walnuts＜/strong＞＜/li＞ ＜li＞＜strong＞Mussels in Parsley Vinaigrette＜/strong＞＜/li＞ ＜li＞＜strong＞Fennel, Red Onion, and Parsley Salad＜/strong＞＜/li＞ ＜li＞＜strong＞Dill Feta Scramble＜/strong＞＜/li＞ ＜li＞＜strong＞Dill Potato Salad＜/strong＞＜/li＞ ＜li＞＜strong＞Potato Pancakes with Gravlax and Dill＜/strong＞＜/li＞ ＜li＞＜strong＞Tarragon Chicken Salad＜/strong＞＜/li＞ ＜li＞＜strong＞Tarragon Green Beans＜/strong＞＜/li＞ ＜li＞＜strong＞Steamed Artichokes with Tarragon Butter＜/strong＞＜/li＞ ＜li＞＜strong＞Ravioli with Peas and Chervil＜/strong＞＜/li＞ ＜li＞＜strong＞Head-On Shrimp in Tomato Chervil Broth＜/strong＞＜/li＞ ＜li＞＜strong＞Pho (Vietnamese Beef and Noodle Soup)＜/strong＞＜/li＞ ＜li＞＜strong＞Taco Bar＜/strong＞＜/li＞ ＜li＞＜strong＞Lemongrass Beef Skewers＜/strong＞＜/li＞ ＜li＞＜strong＞Lemongrass Chicken Soup＜/strong＞＜/li＞ ＜li＞＜strong＞Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage＜/strong＞＜/li＞ ＜li＞＜strong＞Jumbo Shrimp Stuffed with Cilantro＜/strong＞＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】It's Time to Eat Cucumbers【電子書籍】[ Walter the Educator ]

＜p＞It's Time to Eat Cucumbers is a collectible early learning book by Walter the Educator suitable for all ages belonging to Walter the Educator's Time to Eat Book Series. Collect more books at WaltertheEducator.com＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Back to the Kitchen 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook【電子書籍】[ Rachel Wharton ]

＜p＞＜strong＞Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals.＜/strong＞＜/p＞ ＜p＞Most people know Freddie Prinze Jr. from movies (＜em＞She's All That, Scooby Doo, Star Wars Rebels＜/em＞) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.＜/p＞ ＜p＞Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico?style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.＜/p＞ ＜p＞With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, ＜em＞Back to the Kitchen＜/em＞ shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cucumbers the Rabbit【電子書籍】[ Anthony W. Grillo ]

＜p＞Meet the rabbit with green fur and is as cool as his name. Cucumbers the Rabbit is his name. Adventure is his game. In this collection of twenty stories, Cucumbers, with his friends, Blaze, Sunny, Drooler, Bouncy-Bounce, Spinner, Henry, Knock Knock, Flirty, and Mudflap, face monsters, UFOs, an evil circus owner, a magical island, a powerful rabbit witch, a tyrannical alien general, an Alaskan farmer, a vicious fox, and a "spooky" computer. Along the way, Cucumbers manages to star in a Hollywood movie and help his friend's lonely father find a wife. Discover how Cucumbers friends get even with a prankster ghost. Find out what happens when Flirty falls in love with two human sisters. Discover why the frogs are angry with the rabbits. Learn why Cucumbers fur is green and who he takes on his first date. Who is Princess Cleo supposed to marry? What surprise awaits Cucumbers at Foggy Island? How does a part of Bunny Town get destroyed after something that happens at Sunny's birthday party? And, what is Cucumbers big secret? Come and explore Cucumbers world. There is danger and mysteries to be solved, but there is also friendship and love. Escape into this world of fantasy and enjoy a laugh along the way.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】1,000 Jewish Recipes【電子書籍】[ Faye Levy ]

＜p＞＜strong＞"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." ーSteven Raichlen, James Beard Award-winning author＜/strong＞＜/p＞ ＜p＞If you want to cook delicious Jewish foods, ＜em＞one,zero Jewish Recipes＜/em＞ provides all the recipes and information you needーto celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. You'll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry.＜/p＞ ＜p＞Award-winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy-to-follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at-a-glance kosher symbols: M for Meat, D for Dairy, or P for Pareve.＜/p＞ ＜p＞No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old-Fashioned Coffee Cake. You'll also find countless new temptations from around the world such as: Israeli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levy's knowledge of Jewish cooking offers you such riches!＜/p＞ ＜p＞＜strong＞"It's a joy! It's a miracle! This magnum opus chronicles five,760 years of Jewish nourishment, and then some." ーRozanne Gold, James Beard Award-winning chef＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Anatomist Dissected: The Man-midwife Finely Brought to Bed Being an Examination of the Conduct of Mr. St. Andre. Touching the Late Pretended Rabbit-bearer【電子書籍】[ Lemuel Gulliver ]

＜p＞After that long and particular Detail of my self, and of my various Adventures in so many different and remote parts of the Globe, as I have lately entertain’d the Public with, I little thought any private Occurrence, in so small a Spot as the Island of Great Britain, could have rous’d my Attention, and broke in upon that Repose, in which I hop’d to have spent the Remains of a declining Life. But small and inconsiderable as it is, I consider it is my own Country; the Thought of which, together with that inextinguishable Thirst after Truth and Knowledge, in regard to my self, and an ardent Inclination of communicating it to others, have prevail’d upon me once more to be expos’d in Print, in order to express my Abhorrence of a late diabolical Imposture: propagated, not so much by the Knavery of some, as by the Ignorance and Stupidity of others. I need not say I mean the Rabbit Affair; with which, for some Weeks past, the Minds of the People of this Island have been so seriously and so surprizingly employ’d; so as scarce to leave them any Leisure for Things of a more sublime Nature, and of vastly greater Consequence and Importance. And tho’ I verily believe this to be the real and only Cause, why the Perusal of my Travels has been so neglected of late, which, by the Decay of the Sale, has sensibly affected a worthy and honest Bookseller; yet I declare to the World, that my Motives for entering the Lists against Mr. St. Andr? (a Person to me wholly unknown, and unheard of till I saw his Name in the News-Papers, upon that unfortunate Accident, which befel him, when he fancied he was poyson’d) are, that little Skill which, by my Education and Experience, I have attain’d in Surgery and Anatomy, and that great Ignorance in both, which he has betray’d upon this Occasion. For tho’ that Gentleman’s Candor is very great in shewing such a remarkable Alertness, at confessing that he has been impos’d upon in this Paltry Business; and tho’ perhaps, by that he may flatter himself, that he shall escape all further Censure, yet I shall be at the Pains of Convincing the World that he is mistaken, even in this also; and that, had he not been most profoundly deficient in that discerning Penetration, with which all true Surgeons make Enquiries of this sort, he might have discover’d this Imposture at the very first Sight, and not have drawn in so many Persons of distinguish’d Sense and Figure, to be gull’d and deluded by so coarse and palpable a Fraud. For, to begin with his Narrative; a true Surgeon, one, I mean, orderly and properly educated in that worthy Profession, would never have suffer’d his Curiosity to be at all alarm’d by seeing a Letter from Guildford, which mention’d a Woman’s being deliver’d of five Rabbits: Suppose one were to see a Letter from Battersea, importing that a Woman there had been deliver’d of five Cucumbers, or indeed a hundred Letters, would that lead a Man of Sense to believe any Thing, but, either that the People who wrote those Letters had been grossly impos’d upon themselves, or intended to impose upon him. Either of these two Things may, and do happen every Day; but it was never known, that ever any Creature brought forth any one Creature of a Species in all Respects different from it self, much less five or seventeen such Creatures; for which therefore, a Man of common Sense, much more a penetrating and quicksighted Anatomist, should look upon all such Letters with the utmost Contempt.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Aunt Bee's Mayberry Cookbook Recipes and Memories from America’s Friendliest Town【電子書籍】[ Ken Beck ]

＜p＞Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.＜/p＞ ＜p＞From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.＜/p＞ ＜p＞＜em＞Aunt Bee's Mayberry Cookbook＜/em＞ is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】A Cup of Salt Tears A Tor.Com Original【電子書籍】[ Victoria Isabel Yap ]

＜p＞Makino's mother taught her caution, showed her how to carve her name into cucumbers, and insisted that she never let a kappa touch her. But when she grows up and her husband Tetsuya falls deathly ill, a kappa that claims to know her comes calling with a barbed promise. "A Cup of Salt Tears" is a dark fantasy leaning towards horror that asks how much someone should sacrifice for the one she loves.＜/p＞ ＜p＞"An elegiac story of love, grief and sacrifice."--＜em＞Kirkus Reviews＜/em＞＜/p＞ ＜p＞At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。