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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cake Simple Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil【電子書籍】[ Christie Matheson ]

＜p＞＜strong＞"The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes." ー ＜em＞Kitchn＜/em＞＜/strong＞＜br /＞ Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!＜br /＞ ＜strong＞"In the most recent of Chronicle's gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】How to Make Chocolate Candies Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More【電子書籍】[ Bill Collins ]

＜p＞Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS? guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Chip Cookies Dozens of Recipes for Reinterpreted Favorites【電子書籍】[ Carey Jones ]

＜p＞＜strong＞The beloved go-to dessert gets an update forty different waysーfrom savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon.＜/strong＞＜br /＞ The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil.＜br /＞ ＜strong＞"Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren't trying to reinvent the wheel hereーthey're just showing us how much more bling we can add. If you're also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you'll have a grand ol' time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!" ー ＜em＞Kitchn＜/em＞＜/strong＞＜br /＞ ＜strong＞"For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi." ー ＜em＞InStyle＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Cakes 50 Great Cakes for Every Occasion【電子書籍】[ Elinor Klivans ]

＜p＞＜strong＞"[A] drool-inducing, photo-heavy cookbook . . . [Klivans] guides even the least confident baker to a cocoa-dusted kitchen and full-on chocolate ecstasy." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜br /＞ There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the fifty recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course!＜br /＞ ＜strong＞"A splendid book. Many of the recipes are easy, but even the ones that are somewhat complicatedーthe New Brooklyn Chocolate Blackout Cake, for instanceーfeature concise instructions written in plain language. And the photos and food-styling are stunning. All together, it's a great package. True chocoholics won't want to miss this one." ー ＜em＞January Magazine＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【メール便送料無料、通常24時間以内出荷】【中古】 Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion / Rowan Jacobsen / Invisible Cities Pr [ペーパーバック]【メール便送料無料】【最短翌日配達対応】

著者： Rowan Jacobsen出版社：Invisible Cities Prサイズ：ペーパーバックISBN-10：1931229317ISBN-13：9781931229319■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※最短翌日配達ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗 おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【最短で翌日お届け。通常24時間以内出荷】【中古】 Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion / Rowan Jacobsen / Invisible Cities Pr [ペーパーバック]【ネコポス発送】

著者： Rowan Jacobsen出版社：Invisible Cities Prサイズ：ペーパーバックISBN-10：1931229317ISBN-13：9781931229319■通常24時間以内に出荷可能です。■ネコポスで送料は1～3点で298円、4点で328円。5点以上で600円からとなります。※2,500円以上の購入で送料無料。※多数ご購入頂いた場合は、宅配便での発送になる場合があります。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■まとめ買いの方は「もったいない本舗 おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【通常24時間以内出荷】【中古】 Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion / Rowan Jacobsen / Invisible Cities Pr [ペーパーバック]【宅配便出荷】

著者： Rowan Jacobsen出版社：Invisible Cities Prサイズ：ペーパーバックISBN-10：1931229317ISBN-13：9781931229319■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Lollipop Love Sweet Indulgence with Chocolate, Caramel, and Sugar【電子書籍】[ Anita Chu ]

＜p＞＜strong＞The author of ＜em＞Field Guide to Candy＜/em＞ shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.＜/strong＞＜/p＞ ＜p＞Brightly colored lollipops are the perfect sweet for children and adults alikeーand now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, ＜em＞Lollipop Love＜/em＞ is the newest authority for making yummy, shareable candies.＜/p＞ ＜p＞＜strong＞"As a novice candy-maker, I appreciated that the basic sugar lollipop recipe accompanies the reader onto almost every page . . . I like that she masterfully educates for any skill level and shows the process to make a batch of lollipops simply." ー ＜em＞The Food Poet＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate A Bittersweet Saga of Dark and Light【電子書籍】[ Mort Rosenblum ]

＜p＞＜strong＞A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of ＜em＞Olives＜/em＞.＜/strong＞＜br /＞ Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life.＜br /＞ In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product.＜br /＞ Engaging, entertaining, and revealing, ＜em＞Chocolate: A Bittersweet Saga of Dark and Light＜/em＞ is a fascinating foray into this "food of the gods."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Small-Batch Baking for Chocolate Lovers Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones【電子書籍】[ Debby Maugans ]

＜p＞"In this age of singles, couples and otherwise smaller households, ＜em＞Small-Batch Baking＜/em＞ is an idea that's in step with the times."ー ＜em＞The Dallas Morning News＜/em＞＜br /＞ No one can resist the allure of home-made chocolate dessertsーbut when recipes yield a full dozen or more, we often eat more than our serving size. In ＜em＞Small-Batch Baking for Chocolate Lovers,＜/em＞ acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two.＜br /＞ Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be.＜br /＞ There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate souffl? sized for one. Your sweetheart (and your waistline) will thank you!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】50 Chocolate Baked Dishes【電子書籍】[ Kelly Johnson ]

＜p＞Chocolate baked dishes are a beloved treat for any chocolate lover, offering a range of rich, indulgent desserts. From decadent chocolate cakes to gooey brownies, chocolate is a versatile ingredient that can transform ordinary baked goods into irresistible delights. Whether it's a classic chocolate chip cookie or a lavish chocolate mousse pie, these dishes are perfect for any occasion, from casual family dinners to elaborate celebrations. Flourless chocolate cake, chocolate lava cakes, and chocolate cupcakes are especially popular for their dense, rich textures and deep flavor. Adding chocolate to other baked dishes like scones, muffins, and crumbles creates a sweet surprise with each bite.＜/p＞ ＜p＞In addition to traditional chocolate desserts, creative variations are always in demand. Chocolate and fruit combinations, like chocolate-dipped strawberries or chocolate raspberry tarts, offer a balance of flavors that are both sweet and slightly tart. Chocolate-filled croissants or puff pastry chocolate twists provide a sophisticated twist on classic pastries. For more unique takes, consider chocolate cheesecakes, chocolate souffl?s, or chocolate bundt cakes. No matter the recipe, the deep, velvety taste of chocolate takes center stage, making these baked goods perfect for indulging during holidays, parties, or simply as a sweet end to any meal.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Sweet Christmas Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and【電子書籍】[ Sharon Bowers ]

＜p＞＜strong＞This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( ＜em＞Good Housekeeping.com)＜/em＞＜/strong＞＜/p＞ ＜p＞＜em＞Sweet Christmas＜/em＞ gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint fudge, pulled ribbon candy, sugared pecans) to edible decorations for the tree (stained glass cookies, Rice Krispie snowmen, chocolate Santa mice) to handmade gifts for special people (golden caramel sauce, dark chocolate truffles, Christmas pudding bonbons), this beautiful and inspiring book even has recipes for Christmas morning: buttery pull-apart bread in a caramel glaze, sticky buns, orange-butter pancakes, and hot maple doughnuts.＜/p＞ ＜p＞"Not just another holiday baking book." ー ＜em＞The Star-Ledger＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】A Dark History of Chocolate【電子書籍】[ Emma Kay ]

＜p＞A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the fa?ade of chocolate ? first as a hot drink and then as a sweet ? delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegan Chocolate Unapologetically Luscious and Decadent Dairy-Free Desserts【電子書籍】[ Fran Costigan ]

＜p＞＜strong＞It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.＜/strong＞＜br /＞ Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.＜br /＞ The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Easy Cookie Recipes 103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love【電子書籍】[ Addie Gundry ]

＜p＞In ＜em＞Easy Cookie Recipes＜/em＞ Addie Gundry adds elegance to no-frills baking with delicious results. From Apple Pie Bars to Red Velvet Thumbprints, No-Bake Coconut Graham Cracker Cookie Bars, and the best chocolate chip cookies ever, ＜em＞103 Easy Cookie Recipes＜/em＞ shows you how to use expert tips and shortcuts to make over a hundred types of cookies, plus plenty of customizations to make these recipes your own. Once you have your baking basics down, you can explore fun inventive types of cookies. This book is a collection of 103 playful recipes that add to, change up, and make old recipes new and exciting, while maintaining what makes cookies classic. Each recipe is paired with a gorgeous, full-color photo.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bread, Wine, Chocolate The Slow Loss of Foods We Love【電子書籍】[ Simran Sethi ]

＜p＞Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.＜/p＞ ＜p＞Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. ＜em＞Bread, Wine, Chocolate＜/em＞ illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosionーa slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world's calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.＜/p＞ ＜p＞Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Deep Dark Chocolate Decadent Recipes for the Serious Chocolate Lover【電子書籍】[ Sara Perry ]

＜p＞＜strong＞The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.＜/strong＞＜br /＞ ＜em＞Deep Dark Chocolate＜/em＞ is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beansーthe darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .＜br /＞ Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn's Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.＜br /＞ So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcapーevery day is brighter when you include a bit of dark chocolate. And with ＜em＞Deep Dark Chocolate＜/em＞, you'll always keep your bittersweet-tooth satisfied.＜br /＞ ＜strong＞"A winning take on everyone's favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Dessert Mash-Ups Tasty Two-in-One Treats Including Sconuts, S'morescake, and Chocolate Chip Cookie Pie【電子書籍】[ Dorothy Kern ]

＜p＞＜strong＞Get creative with your baking with this collection of over fifty delicious dessert combinations.＜/strong＞＜br /＞ One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book's fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including:＜br /＞ ＜strong＞? Cinnamon Rolls + Cookies＜/strong＞＜br /＞ ＜strong＞? Cheesecake + Cookie Dough Truffles＜/strong＞＜br /＞ ＜strong＞? Peanut Butter Cups + Brownies＜/strong＞＜br /＞ ＜strong＞? Apple Pie + Butter Cookies＜/strong＞＜br /＞ ＜strong＞? Carrot Cake + Coffee Cake＜/strong＞＜br /＞ ＜strong＞? Spice Cake + Blondies＜/strong＞＜br /＞ ＜strong＞? Brownies + Peppermint Candy＜/strong＞＜br /＞ ＜strong＞? and many more＜/strong＞＜br /＞ With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it's easy to create all the scrumptious, crowd-pleasing treats in ＜em＞Dessert Mash-Ups＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate: A Love Story 65 Chocolate Dessert Recipes from Max Brenner's Private Collection【電子書籍】[ Max Brenner ]

＜p＞With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.＜br /＞ ＜em＞Chocolate: A Love Story＜/em＞ is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate-Covered Katie Over 80 Delicious Recipes That Are Secretly Good for You【電子書籍】[ Katie Higgins ]

＜p＞＜strong＞From one of the top 25 food websites in America and the "queen of healthy desserts," Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies ( ＜em＞Glamour＜/em＞ magazine)!＜/strong＞＜br /＞ What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?＜br /＞ Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.＜br /＞ Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Death by Chocolate Cakes An Astonishing Array of Chocolate Enchantments【電子書籍】[ Marcel Desaulniers ]

＜p＞In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Celebrate with Chocolate Totally Over-the-Top Recipes【電子書籍】[ Marcel Desaulniers ]

＜p＞Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, ＜em＞Celebrate with Chocolate＜/em＞ includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, ＜em＞Celebrate with Chocolate＜/em＞ is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Essential Chocolate Chip Cookbook Recipes from the Classic Cookie to Mocha Chip Meringue Cake【電子書籍】[ Elinor Klivans ]

＜p＞＜strong＞Chocolate chip-filled recipes that "run the gamut from a variety of cookies and candies to muffins, pies, tarts, puddings, cakes and ice cream desserts" ( ＜em＞San Bernardino Sun＜/em＞).＜/strong＞＜br /＞ One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. ＜em＞The Essential Chocolate Chip Cookbook＜/em＞ offers forty-five recipes that cover all the dessert basesーcookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there's also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all!＜br /＞ ＜strong＞"If you keep chocolate chips stashed in your fridge or cupboard and want to whip up something beyond the usual chocolate chip cookies, you'll find 45 creative ideas in ＜em＞The Essential Chocolate Chip Cookbook＜/em＞." ー ＜em＞Tampa Bay Times＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【通常24時間以内出荷】【中古】 Heavenly Chocolate Desserts: Tarts, Mousses, Brownies, and More/RYLAND PETERS & SMALL INC/Susannah Blake / Ryland Peters & Small / Ryland Peters & Small [ペーパーバック]【宅配便出荷】

著者：Ryland Peters & Small出版社：Ryland Peters & Smallサイズ：ペーパーバックISBN-10：184597722XISBN-13：9781845977221■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【メール便送料無料、通常24時間以内出荷】【中古】 Heavenly Chocolate Desserts: Tarts, Mousses, Brownies, and More/RYLAND PETERS & SMALL INC/Susannah Blake / Ryland Peters & Small / Ryland Peters & Small [ペーパーバック]【メール便送料無料】【最短翌日配達対応】

著者：Ryland Peters & Small出版社：Ryland Peters & Smallサイズ：ペーパーバックISBN-10：184597722XISBN-13：9781845977221■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※最短翌日配達ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗 おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【最短で翌日お届け。通常24時間以内出荷】【中古】 Heavenly Chocolate Desserts: Tarts, Mousses, Brownies, and More/RYLAND PETERS & SMALL INC/Susannah Blake / Ryland Peters & Small / Ryland Peters & Small [ペーパーバック]【ネコポス発送】

著者：Ryland Peters & Small出版社：Ryland Peters & Smallサイズ：ペーパーバックISBN-10：184597722XISBN-13：9781845977221■通常24時間以内に出荷可能です。■ネコポスで送料は1～3点で298円、4点で328円。5点以上で600円からとなります。※2,500円以上の購入で送料無料。※多数ご購入頂いた場合は、宅配便での発送になる場合があります。■ただいま、オリジナルカレンダーをプレゼントしております。■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】101 Perfect Chocolate Chip Cookies 101 Melt-in-Your-Mouth Recipes【電子書籍】[ Gwen W. Steege ]

＜p＞Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Wild Chocolate Across the Americas in Search of Cacao's Soul【電子書籍】[ Rowan Jacobsen ]

＜p＞＜strong＞2025 JAMES BEARD AWARD FINALIST＜/strong＞＜br /＞ ＜strong＞"Inspiring.” -MARK BITTMAN＜/strong＞＜br /＞ ＜strong＞"One of the best stories under the sun.” -JOS****?＜/strong＞ ＜strong＞ANDR****?S＜/strong＞＜/p＞ ＜p＞＜strong＞From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.＜/strong＞＜/p＞ ＜p＞When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of ＜em＞Cru Sauvage＜/em＞ was all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.＜/p＞ ＜p＞What he found was a cacao renaissance. As his guides pulled the last vestiges of ancient cacao back from the edge of extinction, they'd forged an alternative system in the process-one that is bringing prosperity back to local economies, returning fertility to the land, and protecting it from the rampages of cattle farming. All the while, a new generation of bean-to-bar chocolate makers are racing to get their＜br /＞ hands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible. Full of vivid characters, vibrant landscapes, and surprising history, ＜em＞Wild Chocolate＜/em＞ promises to be as rich, complex, and addictive as good chocolate itself.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Great American Chocolate Chip Cookie Book Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie【電子書籍】[ Carolyn Wyman ]

＜p＞＜strong＞Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.＜/strong＞＜/p＞ ＜p＞The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation’s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.ーit’s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally “Famous” Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt’s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Bookーand you’re sure to be scrambling for the pantry or nearest bakery to feed your craving.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book【電子書籍】[ Judy Rosenberg ]

＜p＞Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.＜/p＞ ＜p＞Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。