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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Best Chocolate Cookbook Classic Recipes For Every Home Cook【電子書籍】[ LOUISE MIDDLETON ]

＜p＞Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate For Beginners【電子書籍】[ Julia D. Morgan ]

＜p＞Chocolate For Beginners 30 Recipes If you are not used to baking, this recipe book offers you tips to help you how to bake a perfect cook that you plus your relatives and buddies will enjoy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Everything Chocolate【電子書籍】[ Julia D. Morgan ]

＜p＞Everything Chocolate Cookbook 30 Recipes If you are not used to baking, this recipe book offers you tips to help you how to bake a perfect cook that you plus your relatives and buddies will enjoy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Ultimate Easy Chocolate Cookbook【電子書籍】[ Julia D. Morgan ]

＜p＞Ultimate Easy Chocolate Cookbook 100 + Recipes If you are not used to baking, this recipe book offers you tips to help you how to bake a perfect cook that you plus your relatives and buddies will enjoy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】El reino del chocolate【電子書籍】[ Montserrat Cavalli ]

＜p＞Para algunos es un placer, para otros una tentaci?n y para todos, algo maravilloso. Su incre?ble descubrimiento, la historia de su desarrollo en ?frica, Centroam?rica, M?xico, Ecuador y Venezuela hasta llegar a su covina, en docenas de deliciosas recetas. Los tipos, colores, bondades, beneficios y cuidados para que haga de su cocina, un reino lleno de chocolate.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】All about the Brownies A Guide to Making Perfect Yummy Delicious and Chocolate Brownies【電子書籍】[ G.T. Rabbit ]

＜p＞A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie.＜/p＞ ＜p＞This book is a compilation of the most amazing brownies and not just for morning tea ? they are also perfect for lunch boxes, afternoon tea, biscuit barrel, and desserts. It does not matter what time of the day you want to have a taste of these brownies, they will certainly give you the treatment you deserve.＜/p＞ ＜p＞Find lots of variations on this popular, easy-to-bake treat.＜/p＞ ＜p＞This book has something for everyone.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate and Cocoa Recipes and Home Made Candy Recipes【電子書籍】[ Parloa, Maria ]

＜p＞Chocolate is an arrangement of cooked and ground cacao seeds that are made as a fluid, glue, or in a square, which may likewise be utilized as a seasoning fixing in different nourishments. This book will bring you to the world of chocolate and Cocoa.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Desserts Recipes【電子書籍】[ Olivia Smith ]

＜p＞A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.＜/p＞ ＜p＞Sweet mousses are typically made with whipped egg whites, whipped cream or both, and flavored with one or more of chocolate, coffee, caramel, pur?ed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.＜/p＞ ＜p＞Try Our chocolate desserts recipes And Be Healthy And Enjoy.＜/p＞ ＜p＞This book contains chocolate desserts recipes Like…＜/p＞ ＜p＞Chocolate mousse sandwiches＜/p＞ ＜p＞White chocolate crackle trees＜/p＞ ＜p＞Chocolate pie butter＜/p＞ ＜p＞Blackberry chocolate dessert cake＜/p＞ ＜p＞Chocolate-dipped honeycomb and many more....＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Best Chocolate Cookbook Classic Recipes For Every Home Cook【電子書籍】[ LOUISE MIDDLETON ]

＜p＞Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Los mejores postres como la mousse de chocolate y m?s Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, r?pida y f?cil de explicar.【電子書籍】[ Paula Fernandez ]

＜p＞Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con ?xito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.＜/p＞ ＜p＞Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionar?.＜/p＞ ＜p＞Nuestras recetas se pueden adaptar a todos los gustos de forma l?dica, para que realmente todo el mundo pueda disfrutar de nuestras recetas. En la preparaci?n tambi?n encontrar?s instrucciones para que funcione.＜/p＞ ＜p＞Encontrar?n muchas recetas tradicionales en nuestros libros de cocina, pero tambi?n modernizadas. Como a menudo no se pueden conseguir todos los ingredientes de una receta cerca, hemos modificado algunas recetas con ingredientes similares que dan el mismo resultado, pero en cualquier caso se pueden volver a cocinar sin gastar mucho dinero en ingredientes y sin tener que buscarlos.＜/p＞ ＜p＞Deje que nuestras deliciosas recetas le inspiren y conozca una nueva cultura culinaria.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegan Chocolate Treats 60 Indulgent Sweets to Satisfy Your Inner Chocoholic【電子書籍】[ Ciarra Siller ]

＜p＞＜strong＞The only requirement to completely bask in all this cookbook has to offer?＜/strong＞＜br /＞ ＜strong＞Must. Love. Chocolate.＜/strong＞＜/p＞ ＜p＞Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller’s 60 delectable chocolate-based recipes. Bring a little (or a lot!) of chocolate goodness to every part of your day, whether it’s starting the morning off right with Chocolate Hazelnut? Stuffed French Toast for breakfast, snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert.＜/p＞ ＜p＞Filled with scrumptious recipes from start to finishーbe it brownies and bars or cookies, cakes and candiesー＜em＞Vegan Chocolate Treats＜/em＞ is here to help all plant-based eaters indulge their inner chocoholic*.*＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Chocolate Addict's Baking Book【電子書籍】[ Sabine Venier ]

＜p＞＜strong＞The Ultimate Guide to All Things Chocolate＜/strong＞＜/p＞ ＜p＞Calling all chocoholicsーcome satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.＜/p＞ ＜p＞Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:＜br /＞ ? Cherry Cheesecake Swirl Chocolate Brownies＜br /＞ ? Chocolate-Covered Tiramisu Truffles＜br /＞ ? Mind-Blowing Chocolate Fudge Birthday Layer Cake＜br /＞ ? Chile Chocolate Lava Cakes＜br /＞ ? Glazed Bacon Chocolate Donuts＜br /＞ ? The Ultimate Mississippi Chocolate Mud Pie＜br /＞ ? No-Bake White Chocolate?Mango Cheesecake＜br /＞ ? Earl Grey Chai?Poached Pears Dark Chocolate Cake＜br /＞ ? Ultraflaky Chocolate Croissants (Pain au Chocolat)＜/p＞ ＜p＞Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Three Famous Chocolate Desserts Recipes From Finland Independent Author【電子書籍】[ Swan Aung ]

＜p＞This book provides simple and easy to follow chocolate desserts recipes from Finland for readers. This book shows you how to make authentic chocolate desserts from Finland easily in your own kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate and Cocoa Recipes【電子書籍】[ Miss Parloa ]

＜p＞The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Best Chocolate Cookbook Classic Recipes For Every Home Cook【電子書籍】[ LOUISE MIDDLETON ]

＜p＞Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Best Chocolate Cookbook Classic Recipes For Every Home Cook【電子書籍】[ LOUISE MIDDLETON ]

＜p＞Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Amish Recipes: Chocolate-Covered Candy【電子書籍】[ Will Bontrager ]

＜p＞It's relatively easy to make highly praised Amish-recipe candy.＜/p＞ ＜p＞＜strong＞The author of this book was born and raised Amish.＜/strong＞ But you don't have to be. The recipes are clearly written, ＜strong＞for modern kitchens＜/strong＞ ー each recipe tested, tasted, and tweaked to be as perfect as possible and yet easy to make.＜/p＞ ＜p＞Because your candy is homemade, you know what's in it.＜/p＞ ＜p＞The recipes are the result of Amish childhood memories and conversations with siblings. They are based on my Mom's Peanut Butter Cups recipe (included in the book) and on other Amish recipes perused for techniques and suggestions.＜/p＞ ＜p＞The Amish chocolate-covered candy recipes in this book come with stories.＜/p＞ ＜p＞Even before the recipes, you'll find a story about a little Amish boy (me) and his adventure eating as much candy as he possibly could, with his Mom's permission.＜/p＞ ＜p＞Then, an overview of how to make the candy center and cover the candy with chocolate, so you can quickly become skilled.＜/p＞ ＜p＞After the recipes, you'll find ＜em＞information about the kinds of chocolate to use and how to melt chocolate＜/em＞.＜/p＞ ＜p＞In the book, you will find these chocolate-covered candy recipes and stories.＜/p＞ ＜ul＞ ＜li＞＜strong＞Crunchy peanut butter＜/strong＞ candy center (＜em＞for people who like peanut butter＜/em＞, the crunchy kind). You'll read about how the recipe was developed from Mom's Peanut Butter Cups recipe.＜/li＞ ＜li＞＜strong＞Creamy peanut butter＜/strong＞ candy center (＜em＞for people who prefer creamy peanut butter＜/em＞). The chapter contains a synopsis of how it is different from the chocolate-covered crunchy peanut butter candy.＜/li＞ ＜li＞＜strong＞Cinnamon＜/strong＞ candy center (＜em＞for cinnamon lovers＜/em＞). Find out why I almost gave up on this. And about stumbling on the winner.＜/li＞ ＜li＞＜strong＞Chocolate＜/strong＞ candy center (＜em＞yes, chocolate-covered chocolate candy＜/em＞). It took several approaches over a few months to find an ingredient combination for the candy I remember from childhood.＜/li＞ ＜li＞＜strong＞Mexican seasoning＜/strong＞ candy center (＜em＞for people who like sweet and savory＜/em＞). The recipe story is about creating the seasoning to fit the chocolate-covered candy.＜/li＞ ＜/ul＞ ＜p＞In addition to Mom's ＜em＞＜strong＞Peanut Butter Cups＜/strong＞＜/em＞ recipe and the chocolate-covered candy recipes, there is a bonus.＜/p＞ ＜p＞The bonus is a new recipe for ＜em＞＜strong＞easy-to-make cinnamon-flavored chocolate candy＜/strong＞＜/em＞. It is not a filled candy, but cinnamon-flavored chocolate. The chocolate has a subtle cinnamon flavor that makes a person smile.＜/p＞ ＜p＞All the recipes are as easy to follow as I could make them.＜/p＞ ＜p＞There is no cooking to make the candy centers. Mix the centers, cover the entire candy with melted chocolate, and let it dry.＜/p＞ ＜p＞Then, share the joy of your Amish chocolate-covered candy with the people you love.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Three Famous Chocolate Desserts Recipes From Ireland Independent Author【電子書籍】[ Swan Aung ]

＜p＞This book provides simple and easy to follow chocolate desserts recipes from Ireland for readers. This book shows you how to make authentic chocolate desserts from Ireland easily in your own kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Coffee, Tea, Chocolate, and the Brain【電子書籍】

＜p＞Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.＜/p＞ ＜p＞＜strong＞Coffee, Tea, Chocolate, and the Brain＜/strong＞ presents new information on the＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】A Chocolate Affair Mastering Artisan Chocolates in the Home Kitchen【電子書籍】[ Jaxon Stallard ]

＜p＞Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers. The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory. Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating. The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites. The inclusion of "what you should know" helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know. The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Healing Powers of Chocolate【電子書籍】[ Cal Orey ]

＜p＞＜strong＞Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and moreーwith ordinary everyday ingredients you can find at homeーand make healthy green choices in today’s fast-changing world!＜/strong＞＜/p＞ ＜p＞＜strong＞From the author of ＜em＞The Healing Powers of Vinegar＜/em＞, a guide to the health benefits of chocolate, featuring recipes and remedies.＜/strong＞＜/p＞ ＜p＞Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetesーeven obesityーand increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wineーwithout the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive!＜/p＞ ＜p＞Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatmentsーall made with antioxidant-rich chocolate!＜/p＞ ＜p＞＜strong＞“Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.”＜br /＞ ーRay Sahelian, MD, author of ＜em＞Mind Boosters＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Goodness of Raw Chocolate【電子書籍】[ Kathy Kordalis ]

＜p＞Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes【電子書籍】[ Simon Pattinson ]

＜p＞Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Gout Friendly Smoothie Recipes - Chocolate (Cocoa) Lovers! Gout & Arthritis Smoothie Recipes, #3【電子書籍】[ Elon Mesnik ]

＜p＞＜strong＞As someone who has dealt with Gout & Arthritis for years. I understand the importance of consuming the best anti inflammatory foods.＜/strong＞＜/p＞ ＜p＞＜em＞These smoothies contain only the best ingredients that promote a healthy anti inflammatory lifestyle.＜/em＞＜/p＞ ＜p＞These recipes are delicious! And they contain the very tasty, and powerful cocoa. Which contains poweful antioxidants that are great for Gout & Arthritis.＜/p＞ ＜p＞Enjoy＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Manufacture of Chocolate and Other Cacao Preparations【電子書籍】[ Paul Zipperer ]

＜p＞The Manufacture of Chocolate and Other Cacao Preparations＜br /＞ by Paul Zipperer＜/p＞ ＜p＞If you're serious about chocolate and want to master the art of crafting high-quality cacao products, The Manufacture of Chocolate and Other Cacao Preparations by Paul Zipperer is the essential guide you need. This comprehensive, step-by-step manual takes you deep into the process of transforming cacao beans into decadent chocolate and other delectable cacao preparations, offering invaluable insights whether you're a chocolatier, an industry professional, or a passionate chocolate lover.＜/p＞ ＜p＞From understanding the nuances of cacao cultivation and harvesting to perfecting the intricate techniques of roasting, grinding, conching, and tempering, Zipperer’s guide ensures you have all the knowledge necessary to create exceptional chocolate. This book doesn't just cover the basicsーit dives into the science and artistry behind every stage of chocolate manufacturing, providing you with the tools to refine your craft and enhance your creations.＜/p＞ ＜p＞Whether you're producing on a small scale or working towards large-scale production, The Manufacture of Chocolate and Other Cacao Preparations equips you with expert advice, tips, and techniques that will elevate your chocolate-making skills. You'll also learn how to diversify your offerings with other cacao-based products, like cocoa powders and cacao butter, expanding your possibilities in the world of chocolate.＜/p＞ ＜p＞This is more than just a bookーit’s a comprehensive resource that every serious chocolatier should have on their shelf. If you're looking to improve your chocolate-making process, expand your product range, or even start your own chocolate business, The Manufacture of Chocolate and Other Cacao Preparations is a must-have guide.＜/p＞ ＜p＞Get your copy today and take your passion for chocolate to the next level!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Is Forever Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More【電子書籍】[ Maida Heatter ]

＜p＞＜strong＞From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (＜em＞New Yorker＜/em＞).＜/strong＞＜/p＞ ＜p＞Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.＜/p＞ ＜p＞Throughout Maida's nearly 50-year career as a "genius" of baking (＜em＞New York Times＜/em＞), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.＜/p＞ ＜p＞Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

古本, 英語で予約する, 洋書【古本】 Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments - Marcel Desaulniers (William Morrow Cookbooks) 【紙書籍】 9780688162979

タイトル: Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments著者: Marcel Desaulniers出版社: William Morrow Cookbooks出版日: 2000年09月05日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the "guru of ganache," chef Marcel Desaulniers.In Death by Chocolate Cakes, Marcel serves up some of his most inventive, most sinful, most seductive chocolate creations ever. His Chocolate Heart of Darkness cakes are the ultimate cupcakes. The secret--a melted chocolate truffle center. For an unforgettable birthday cake, serve the one he created for Julia Child: a ganache-covered chocolate almond cake with red raspberry mousse.Have the desire for something that towers over ordinary chocolate desserts? Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry Teardrop Cake. These are exactly the things when "over the top" is what you want. And for an elegant taste of Paris, try Marcel's Chocolate Pistachio Madeleines.When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Pour yourself a cold glass of milk and dig into Margie's Golden Raisin Heavy Fudge Cake, Virginia's Cocoa Pound Cake with Warm Buttered Brandy Berries, or Mimi Montano's Chocolate Zucchini Cake. As a bonus, there is a collection of ice creams, sauces, beverages, and other delectables that are the perfect partners to Marcel's creations and an informative section on equipment, ingredients, and techniques.Death by Chocolate Cakes truly takes the cake and then takes it to where it's never been before.

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Best Chocolate Cookbook Classic Recipes For Every Home Cook【電子書籍】[ LOUISE MIDDLETON ]

＜p＞Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Easy Make White Chocolate Pecan Caramel Corn【電子書籍】[ Momy Kooc ]

＜p＞This bite is extraordinary for when you're sitting at home viewing a film or TV program. There are no limitations for the fixings in this formula. Don't hesitate to tweak it with what you as of now have in the kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cocoa An Exploration of Chocolate, with Recipes【電子書籍】[ Sue Quinn ]

＜p＞＜strong＞Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.＜/strong＞＜/p＞ ＜p＞This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.＜/p＞ ＜p＞In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.＜/p＞ ＜p＞Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。