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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Pennsylvania Scrapple A Delectable History【電子書籍】[ Amy M. Strauss ]

＜p＞＜strong＞"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." ー＜/strong＞ ＜em＞＜strong＞Philly Grub＜/strong＞＜/em＞＜br /＞ The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the "scraps" of meat cut from the day's butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and blended with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today.＜br /＞ ＜strong＞"Strauss digs deep into what makes the divisive breakfast staple so misunderstood, yet so important to its home state." ー＜/strong＞ ＜em＞＜strong＞Lehigh Valley Live＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Pestos, Tapenades & Spreads 40 Simple Recipes for Delicious Toppings, Sauces & Dips【電子書籍】[ Stacey Printz ]

＜p＞＜strong＞With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.＜/strong＞＜br /＞ Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipesーmany of which are sensitive to vegans and those with nut and gluten allergiesーare built for speed and ease. Fifteen minutes is the total preparation time for Classic Proven?al Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you'll soon be whipping up tasty pesto faster than you can say "presto!"＜br /＞ ＜strong＞"This little bookー ＜em＞Pestos, Tapenades & Spreads＜/em＞ by Stacey Printzーis filled with lots of big ideas for parties or just hanging out. It's never been easier to impress guests." ー ＜em＞Family Circle＜/em＞＜/strong＞＜br /＞ ＜strong＞"What seems like a small book of simple recipes instead turns out to be an incredibly versatile treasury of flavors! . . . make a few quick spreads and you have gorgeous party food that will make it look like you slaved over a stove all day." ー ＜em＞Errant Dreams＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes【電子書籍】[ Laura Werlin ]

＜p＞＜strong＞An award?winning cheese expert shares fifty gourmet variations on the classic comfort food with "＜/strong＞ ＜strong＞the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine)＜/strong＞＜br /＞ In ＜em＞Grilled Cheese, Please!＜/em＞, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.＜br /＞ The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. ＜em＞Grilled Cheese, Please!＜/em＞ features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Sweet Auburn Desserts Atlanta's "Little Bakery That Could"【電子書籍】[ Sonya Jones ]

＜p＞＜strong＞"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー ＜em＞A Is for Atlanta＜/em＞＜/strong＞＜/p＞ ＜p＞Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment "The Little Bakery That Could." Honored in 2008 by ＜em＞Ebony＜/em＞'s "Taste of Ebony Awards" as one of the nation's top Black Pastry Chefs, Sonya Jonesーowner of Sweet Auburn Bread Companyーproudly continues the tradition of southern African American baking.＜/p＞ ＜p＞From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecakeーthe choice of former President Bill Clintonーthe naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence.＜/p＞ ＜p＞＜strong＞"I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world." ーRachael Ray, ＜em＞Where＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones." ー ＜em＞Georgia Living＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Food of Taiwan Recipes from the Beautiful Island【電子書籍】[ Cathy Erway ]

＜p＞＜strong＞The a＜/strong＞ ＜strong＞cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" ( ＜em＞Publisher Weekly＜/em＞, starred review).＜/strong＞＜/p＞ ＜p＞While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In ＜em＞The Food of Taiwan＜/em＞, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwanーincluding nearly 100 recipes.＜/p＞ ＜p＞Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Classic Restaurants of New Orleans【電子書籍】[ Alexandra Kennon ]

＜p＞＜strong＞A culinary history of some of the Crescent City's best restaurants through the years, featuring delicious recipes you can make at home.＜/strong＞＜/p＞ ＜p＞Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Souffl? Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.＜/p＞ ＜p＞＜strong＞"I tip my toque to Alex Kennon for a captivating walk through New Orleans' restaurant historyーfrom the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe." ーChef John D. Folse, Louisiana's culinary ambassador to the world＜/strong＞＜/p＞ ＜p＞＜strong＞"The roux-spattered archives of Antoine's, Arnaud's, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that's where Kennon's highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind." ー ＜em＞Country Roads Magazine＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"Within its pages, Kennon explores what it's like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades." ー ＜em＞The Advocate＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Zen PencilsーCreative Struggle Illustrated Advice from Masters of Creativity【電子書籍】[ Gavin Aung Than ]

＜p＞＜em＞Zen Pencils: Creative Struggle＜/em＞ is a call to wake up the creative spirit inside you. Through ＜em＞Zen Pencils＜/em＞ cartoon quotes on creativity from inspirational artists, musicians, writers, and scientists, you'll discover what inspired each of the subjects to reach the full potential of their creativity. In each comic, the speaker of the quote is the character in the story. Imagine cartoon versions of Albert Einstein, Frida Kahlo, Marie Curie, and Vincent van Gogh revealing the spark that ignited them to achieve their dreams!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Big Sur Bakery Cookbook A Year in the Life of a Restaurant【電子書籍】[ Michelle Wojtowicz ]

＜p＞＜strong＞From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.＜/strong＞＜br /＞ Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific Coast. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredientsーseasonal and often locally producedーshine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.＜br /＞ But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.＜br /＞ ＜strong＞" ＜em＞The Big Sur Bakery Cookbook＜/em＞ tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul." ー＜/strong＞ ＜strong＞David Kinch, chef/owner of Manresa Restaurant＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Southern Foodie's Guide to the Pig A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous【電子書籍】[ Chris Chamberlain ]

＜p＞＜strong＞A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American Southーincludes photos, recipes and dining recommendations.＜/strong＞＜br /＞ Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular ＜em＞The Southern Foodie Cookbook＜/em＞.＜br /＞ Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).＜br /＞ A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens.＜br /＞ Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured.＜br /＞ ＜em＞The Southern Foodie's Guide to the Pig＜/em＞ introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Fish Sauce Cookbook 50 Umami-Packed Recipes from Around the Globe【電子書籍】[ Veronica Meewes ]

＜p＞＜strong＞Acclaimed chefs find innovative uses for this classic Asian stapleーwith fifty recipes ranging from meat and pasta dishes to cocktails and desserts.＜/strong＞＜br /＞ Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In ＜em＞The Fish Sauce Cookbook＜/em＞, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce.＜br /＞ Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts.＜br /＞ Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Galatoire's Cookbook【電子書籍】[ Leon Galatoire ]

＜p＞＜strong＞From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef.＜/strong＞＜/p＞ ＜p＞In the New Orleans French Quarter there is a dining room whose fine French cuisine attracts visitors from all over the world. It is Galatoire's, a family-run restaurant in operation for more than nine decades. Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouff?e, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease.＜/p＞ ＜p＞This cookbook serves as an anthem to traditional French menus in New Orleans. There are two hundred recipes in this gourmet collection, each one offering practical advice on preparation and complete lists of ingredients. These are time-tested favorites from the experience of master chef Leon Galatoire and represent the quintessential old-time standards for chefs and fine homes alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Los Angeles Classic Desserts【電子書籍】[ Grace Bauer ]

＜p＞＜strong＞A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories.＜/strong＞＜/p＞ ＜p＞Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city's most iconic restaurants past and present showcases all the sweetness and sparkle that makes the LA restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime S ＜strong＞ouffl?＜/strong＞ from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more.＜/p＞ ＜p＞The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse's Fruit Crepe with Mousse to Loteria's Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Fish Sauce Cookbook 50 Umami-Packed Recipes from Around the Globe【電子書籍】[ Veronica Meewes ]

＜p＞＜strong＞Acclaimed chefs find innovative uses for this classic Asian stapleーwith fifty recipes ranging from meat and pasta dishes to cocktails and desserts.＜/strong＞＜br /＞ Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In ＜em＞The Fish Sauce Cookbook＜/em＞, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce.＜br /＞ Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts.＜br /＞ Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Rose's Heavenly Cakes【電子書籍】[ Rose Levy Beranbaum ]

＜p＞＜strong＞Author of ＜em＞The Cake Bible＜/em＞:＜/strong＞ ＜strong＞Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( ＜em＞Publishers Weekly＜/em＞).＜/strong＞＜/p＞ ＜p＞＜em＞Winner of the Cookbook of the Year Award, International Association of Culinary Professionals＜/em＞＜/p＞ ＜p＞The author of ＜em＞The Cake Bible＜/em＞ is a baking legend, "revered by serious cooks and part-timers" alike ( ＜em＞USA Today＜/em＞). Now her legions of fans can enjoy ＜em＞Rose's Heavenly Cakes＜/em＞, a must-have guide to perfect cake-baking.＜/p＞ ＜p＞With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. ＜em＞Rose's Heavenly Cakes＜/em＞ features:＜/p＞ ＜ul＞ ＜li＞Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time＜/li＞ ＜li＞over 100 simply wonderful recipes for cakes for every occasionーfrom exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes＜/li＞ ＜li＞special tips and tricks for creating amazing special effects and beautiful cake d?cor＜/li＞ ＜li＞tempting full-color photos＜/li＞ ＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

洋書 William Morrow paperback Book, Come Back: A Mother and Daughter's Journey Through Hell and Back (P.S.)

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

【通常24時間以内出荷】【中古】 The Parent's Homework Dictionary Teacher's / Dan McLaughlin / Damand Promotions [ペーパーバック]【宅配便出荷】

著者：Dan McLaughlin出版社：Damand Promotionsサイズ：ペーパーバックISBN-10：1892565102ISBN-13：9781892565105■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【メール便送料無料、通常24時間以内出荷】【中古】 The Parent's Homework Dictionary Teacher's / Dan McLaughlin / Damand Promotions [ペーパーバック]【メール便送料無料】【最短翌日配達対応】

著者：Dan McLaughlin出版社：Damand Promotionsサイズ：ペーパーバックISBN-10：1892565102ISBN-13：9781892565105■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※最短翌日配達ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗 おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

【最短で翌日お届け。通常24時間以内出荷】【中古】 The Parent's Homework Dictionary Teacher's / Dan McLaughlin / Damand Promotions [ペーパーバック]【ネコポス発送】

著者：Dan McLaughlin出版社：Damand Promotionsサイズ：ペーパーバックISBN-10：1892565102ISBN-13：9781892565105■通常24時間以内に出荷可能です。■ネコポスで送料は1～3点で298円、4点で328円。5点以上で600円からとなります。※2,500円以上の購入で送料無料。※多数ご購入頂いた場合は、宅配便での発送になる場合があります。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■まとめ買いの方は「もったいない本舗 おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い： 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い： 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可： 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の痛みがある場合があります。

洋書 Harper Paperbacks paperback Book, To Siri with Love: A Mother, Her Autistic Son, and the Kindness of Machines

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

洋書 Beacon Press paperback Book, At the Broken Places: A Mother and Trans Son Pick Up the Pieces (Queer Action/Queer Ideas, a Unique Series Addressing Pivotal Issues Within the Lgbtq Movement)

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】THE 10-MINUTE RESET The Go-To Guide for Supporting Autistic Children During Meltdowns【電子書籍】[ Noah Anderson ]

＜p＞When an autistic child experiences a meltdown, most parenting advice stops working.＜/p＞ ＜p＞Talking makes it worse. Discipline escalates distress. And parents are often left feeling exhausted, helpless, and unsure of what to do next.＜/p＞ ＜p＞＜strong＞The 10-Minute Reset＜/strong＞ is a compassionate, practical guide for parents and caregivers who want to support autistic children ＜em＞during＜/em＞ meltdownsーnot by forcing calm or correcting behavior, but by working with the nervous system instead of against it.＜/p＞ ＜p＞This book explains what meltdowns really are, why logic and consequences fail during moments of overload, and how to respond in ways that reduce intensity, increase safety, and protect trust. Using a clear, step-by-step framework, parents learn how to turn down sensory input, ground the body when words don't work, use calm breathing to signal safety, and respond predictably so the nervous system can settle.＜/p＞ ＜p＞Inside, you'll find guidance for explosive meltdowns and quiet shutdowns, support for public meltdowns and school-related stress, and reassurance for moments when nothing seems to help. The book also addresses caregiver burnout, helping parents regulate themselves so they can continue showing up with steadiness and compassion.＜/p＞ ＜p＞Written in clear, parent-friendly language, ＜strong＞The 10-Minute Reset＜/strong＞ doesn't promise quick fixes or perfect outcomes. It offers realistic tools that work in real homes, on real floors, during real hard days.＜/p＞ ＜p＞This isn't about fixing your child.＜br /＞ It's about helping them feel safe enough to come back to themselvesーwith you.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Instant Pot Electric Pressure Cooker Cookbook Easy Recipes for Fast & Healthy Meals【電子書籍】[ Laurel Randolph ]

＜p＞＜strong＞Serve up one hundred+ delicious dishes in an＜/strong＞ ＜em＞＜strong＞instant＜/strong＞＜/em＞ ＜strong＞, including many one-pot meals that can be prepped in fifteen minutes or less.＜/strong＞＜/p＞ ＜p＞If you have an Instant Pot?, you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over one hundred healthy, easy-to-make Instant Pot dishes, from savory breakfasts to hearty stews to decadent desserts and more.＜/p＞ ＜p＞Featuring only wholesome, healthy ingredients, the majority of these recipes can be prepped in less than fifteen minutes and are sure to satisfy everyone at the dinner table. With vegetarian, gluten-free, and Paleo-friendly options and helpful Instant Pot tips and techniques, you'll discover endless possibilities for tasty, pressure-cooked meals.＜/p＞ ＜p＞Short on time? Searching for kid-friendly options? Look for these handy labels to help you prep:＜/p＞ ＜ul＞ ＜li＞＜strong＞VIRTUALLY INSTANT:＜/strong＞ 20-minutes-or-less recipes for super-fast meals.＜/li＞ ＜li＞＜strong＞WEEKDAY WIN:＜/strong＞ 45-minutes-or-less recipes for busy weeknights.＜/li＞ ＜li＞＜strong＞WORTH THE WAIT:＜/strong＞ one-hour-or-longer recipes that yield delicious dishes (the extra effort is worth it!)＜/li＞ ＜li＞＜strong＞FAMILY-FRIENDLY:＜/strong＞ simple dishes kids will love, that make enough to serve the whole family!＜/li＞ ＜/ul＞ ＜p＞Take the pressure off of preparing nutritious, tasty mealsーeven on the busiest weeknightsーwith this easy Instant Pot cookbook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Bacon A Love Story【電子書籍】[ Heather Lauer ]

＜p＞"[A] paean to pork."＜/p＞ ＜p＞ー ＜em＞Boston Herald＜/em＞＜/p＞ ＜p＞A love letter to the "best meat ＜em＞ever＜/em＞," ＜em＞Bacon,＜/em＞ by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bitsーfilled with fun facts, recipes, history, and smoked porcine worship. The ＜em＞Memphis Commercial Appeal＜/em＞ says, "If you can make it to the end of this book without craving just a taste of the savory stuff, then you're probably the world's strongest vegetarian." Adoring, entertaining, and informativeーsizzling with Lauer's infectious passion for her mouthwatering subjectー ＜em＞Bacon＜/em＞ is the next best thing to bacon wrapped in bacon.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Julie Taboulie's Lebanese Kitchen Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking【電子書籍】[ Julie Ann Sageer ]

＜p＞＜strong＞"Vibrant, mouthwatering, made-from-scratch Lebanese dishes" from the host of PBS's Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen (Salma Abdelnour, author of ＜em＞Jasmine and Fire＜/em＞).＜/strong＞＜br /＞ Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show ＜em＞Cooking with Julie Taboulie＜/em＞, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazillaーa stew of tomato, green pea, and lambーto honey and rosewater-infused desserts.＜br /＞ In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.＜br /＞ ＜strong＞"Sageer so loved her mother's lemony tabbouleh salad as a child in upstate New York that she earned the nickname 'Julie Taboulie' . . . She evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers." ー ＜em＞Publishers Weekly＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The World Sauces Cookbook 60 Regional Recipes and 30 Perfect Pairings【電子書籍】[ Mark Stevens ]

＜p＞＜strong＞A tasty world tourーwith savory sauces!＜/strong＞＜/p＞ ＜p＞Take your next entr?e further than it's ever been before. ＜em＞The World Sauces Cookbook＜/em＞ is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globeーincluding Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.＜/p＞ ＜p＞In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? ＜em＞The World Sauces Cookbook＜/em＞ also comes with over 30 recipes for main dishes and sides meant to match with them.＜/p＞ ＜p＞＜em＞The World Sauces Cookbook＜/em＞ includes:＜/p＞ ＜ul＞ ＜li＞＜strong＞A world of flavor＜/strong＞ーFrom Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.＜/li＞ ＜li＞＜strong＞Saucy suggestions＜/strong＞ーLearn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.＜/li＞ ＜li＞＜strong＞Perfect pairings＜/strong＞ーPick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entr?es.＜/li＞ ＜/ul＞ ＜p＞Discover how simple it is to bring flavors from all over the world right to your table with ＜em＞The World Sauces Cookbook＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Raw Cake Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs【電子書籍】[ Daisy Kristiansen ]

＜p＞Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They're also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity.＜br /＞ ＜em＞Raw Cake＜/em＞ is about making beautiful, raw desserts that appeal to everyone. Using key healthy ingredients like nuts, coconut oil, dates, rice malt, and powdered super foods, these unique flavor combinations will delight your taste buds. You'll find bite-sized raw treats like Caramel Crunch and Carrot Cupcakes, as well as crowd-pleasers such as Pineapple Sorbet, Chocolate Orange Cake, and Banoffee Pie. Complete with 100 recipes, nutritional breakdowns, and food styling techniques, ＜em＞Raw Cake＜/em＞ will help you to create sensational-looking and healthy cakes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Complete Book of Greek Cooking【電子書籍】[ Recipe Club of St. Paul's Church ]

＜p＞＜strong＞More than 200 gloriously delicious recipes for wholesome, home-style Greek dishes and desserts!＜/strong＞＜br /＞ Decades ago, a group of women from Saint Paul's Church in Hempstead, New York, decided to put together a Greek cookbook, to preserve some of the traditional recipes and at the same time raise money for their church. They called themselves the Recipe Club. They soon had a hit on their handsーand followed up with a second cookbook full of hearty, delicious Greek food. They were even featured in a ＜em＞New York Times＜/em＞ article by famed food writer Florence Fabricant.＜br /＞ Collecting the best recipes from these collector's-item cookbooks, this new volume celebrates a cuisine based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods. Some updates have been madeーlike shortening prep times where possible and trimming calorie counts in dessertsーbut the Recipe Club's goal remains the same: supporting their beloved church and sharing delicious traditional dishes. And as always, they wish you ＜em＞kalli orexi＜/em＞ー"good appetite!"＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Asian Dining Rules Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants【電子書籍】[ Steven A. Shaw ]

＜p＞Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?＜/p＞ ＜p＞In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experienceーyou just have to eat like you are. Through entertaining and richly told anecdotes and essays, ＜em＞Asian Dining Rules＜/em＞ takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisineーJapanese, Chinese, Southeast Asian, Korean, and Indianーand offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge.＜/p＞ ＜p＞Steven Shawーintrepid reporter, impeccable tastemaker, and eater extraordinaireーis the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Feed Your Face Younger, Smoother Skin and a Beautiful Body in 28 Delicious Days【電子書籍】[ Jessica Wu ]

＜p＞Tired of wasting hundreds of dollars on expensive wrinkle creams, drying lotions, and zit-zappers that just don't work? Well listen up, ladies. To really get gorgeous, you've got to change the way you feed your face.＜br /＞ Cosmetics companies, women's magazinesーheck, even most doctorsーwill swear that food doesn't affect the skin. But celebrity dermatologist Dr. Jessica Wu knows that's just not true. After years spent battling her own pimple-prone, "problem" skin (not to mention caring for some of Hollywood's most famous faces), she's learned that what you eat has ＜em＞everything＜/em＞ to do with the condition of your complexion.＜br /＞ Packed with patient testimonials and celebrity anecdotes from stars like Katherine Heigl, Maria Bello, Kimora Lee Simmons, and Lisa Ling, FEED YOUR FACE is an easy-to-follow, 28-day diet plan that will help you banish blemishes, wipe out wrinkles, shed unwanted pounds, and generally feel betterーin your clothes and in your skin. Along the way, Dr. Wu will dish the dirt on her journey from Harvard Medical School to the glamorous Hollywood Hills, while offering realistic, practical beauty and diet advice for women of all ages.＜br /＞ Want to soften your crow's-feet? Find out which foods will turn back time.＜br /＞ Plagued by pimples? Discover the snacks that will erase stubborn blemishes.＜br /＞ Did you know milk doesn't always do a body good?＜br /＞ Feel a sunburn coming on? Learn why red wine may save your skin from peeling and flaking.＜br /＞ What does a hard-partying rock star eat for good skin?＜br /＞ So stop thinking about food in terms of what you ＜em＞can't＜/em＞ have: no butter, no red meat, no fat, and no flavor. Instead, discover the foods that will keep you feeling full and looking gorgeous. Follow the FEED YOUR FACE Diet, and you ＜em＞can＜/em＞ have pizza. You can go out for Italian, indulge in Chinese takeout, and dine at The Cheesecake Factory (with the help of the FEED YOUR FACE Restaurant Guide). Because you do have the power to change your skin. All you have to do is eat.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Moosewood Restaurant Table 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America【電子書籍】[ The Moosewood Collective ]

＜p＞＜strong＞"Moosewood excels at creating recipes that layer flavor upon flavor . . . [a] captivating cookbook . . . ready to inspire vegetarians and omnivores alike." ー＜/strong＞ ＜em＞＜strong＞Publishers Weekly＜/strong＞＜/em＞ ＜strong＞(starred review)＜/strong＞＜/p＞ ＜p＞The creators of America's beloved natural foods restaurant, Moosewood, are back with ＜em＞The Moosewood Restaurant Table＜/em＞, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals.＜br /＞ With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well . . . their curiosity and culinary IQ have grown exponentially . . . We've been on some adventures developing this book . . ." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet.＜br /＞ All this experimentation has led them to some great new recipes:＜/p＞ ＜ul＞ ＜li＞Two Potato Tomato Curry＜/li＞ ＜li＞Cashew-Crusted Chickpea Burgers＜/li＞ ＜li＞Cuban Picadillo with Tofu＜/li＞ ＜li＞Pot Pies for Autumn, Winter, and Spring＜/li＞ ＜li＞Butternut Latkes＜/li＞ ＜li＞Jamaican Jerk Tempeh Patties＜/li＞ ＜li＞and plenty more＜/li＞ ＜/ul＞ ＜p＞Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, ＜em＞The Moosewood Restaurant Table＜/em＞ is the next classic from the restaurant that revolutionized natural eating in the US.＜/p＞ ＜p＞＜strong＞"It's Moosewood's world. We're just eating in it." ーChristine Muhlke,＜/strong＞ ＜em＞＜strong＞The New York Times＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。