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洋書 Royal Society of Chemistry Paperback, The Science of Chocolate

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Science of Chocolate【電子書籍】[ Stephen T Beckett ]

＜p＞The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.＜/p＞ ＜p＞The third edition of this international best seller has been fully revised and updated. The author has now included methods of sensory evaluation, designing and modifying chocolate flavour to suit the product and the history and manufacture of some well-known confectionery products. Fat, calorie and sugar reduction are also covered including a review of patents in this area. In addition, the section on why chocolate might be good for you has been updated to include some more recent research results. Three new experiments have been added, so there are now twenty of them, which use simple materials and apparatus to demonstrate the scientific and mathematical principles found in the rest of the book. Most are easily adapted to suit different student abilities.＜/p＞ ＜p＞This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry.＜/p＞ ＜p＞Extracts from reviews of 2nd Edition:＜/p＞ ＜p＞"...I found this to be an interesting read, and I think the book would be useful to graduates thinking of a career in the food industry (and not just the chocolate industry specifically), to schoolteachers looking for some interesting experiments, and to lecturers (Chemistry, Biochemistry, Botany, Food science) looking for interesting facts to enliven their lectures."＜/p＞ ＜p＞Bioscience Education, Volume 12, 2008, E J Wood.＜/p＞ ＜p＞"...very well written and complete book for everyone who wants to learn more about chocolate and its production process."＜/p＞ ＜p＞Crystallography Reviews, Volume 15, 2009 ? Issue 4, pages 275-277, Henk Schenk.＜/p＞ ＜p＞"The easy reading style of the book makes it valuable not only to school and university students, but also to those who are new to working with chocolate or those needing a good summary of chocolate science."＜/p＞ ＜p＞Chemistry World, for the Christmas Books＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Confectionery and Chocolate Engineering Principles and Applications【電子書籍】[ Ferenc A. Mohos ]

＜p＞Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.＜/p＞ ＜p＞＜em＞Confectionery and Chocolate Engineering: Principles and Applications, Second edition＜/em＞, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described.＜/p＞ ＜p＞This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Eat Chocolate, Lose Weight New Science Proves You Should Eat Chocolate Every Day【電子書籍】[ Dr. Will Clower ]

＜p＞＜em＞Eat Chocolate, Lose Weight＜/em＞ is a game-changing look at the world's most surprising (and luscious) health food: chocolate.＜/p＞ ＜p＞Based on new groundbreaking research and the amazing results of his clients, who have lost more than 100 pounds, nutritionist and neuroscientist Dr. Will Clower dispels the myth that chocolate is just a "junk food" by revealing how this succulent food contains healthy antioxidants that can actually help you lose weight.＜/p＞ ＜p＞All you have to do is take the Chocolate Challenge: an 8-week plan that reveals ＜em＞which＜/em＞ type of chocolate is the healthiest and exactly ＜em＞how＜/em＞ you should be eating it to maximize all of its surprising health benefits, including:＜/p＞ ＜p＞- Weight loss of up to 20 pounds in 8 weeks＜br /＞ - Reduced food cravings and appetite＜br /＞ - Prevention and reversal of diabetes＜br /＞ - Improved dental health＜br /＞ - Significant improvement in blood pressure＜br /＞ - Enhanced energy levels (up to 50%!)＜br /＞ - Increased skin moisture and UV protection＜br /＞ - And more!＜/p＞ ＜p＞With ＜em＞Eat Chocolate, Lose Weight＜/em＞, Dr. Clower is finally bringing his incredibly successful-and delicious-plan to chocolate lovers everywhere!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Science and Technology【電子書籍】[ Emmanuel Ohene Afoakwa ]

＜p＞＜strong＞CHOCOLATE＜/strong＞＜br /＞ ＜strong＞SCIENCE AND TECHNOLOGY＜/strong＞＜/p＞ ＜p＞This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates and the nutrition and health benefits of cocoa and chocolate consumption.＜/p＞ ＜p＞The topics cover modern cocoa cultivation and production practices with special attention to cocoa bean composition, genotypic variations in the bean, post-harvest pretreatments, fermentation and drying processes and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined, with detailed explanations of the various stages of chocolate manufacturing, including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption and the application of HACCP and other food safety management systems such as ISO 22000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided, with scope for process optimization and improvement.＜/p＞ ＜p＞The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition are studied and researched.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【楽天ブックスならいつでも送料無料】Chocolate and Health: Chemistry, Nutrition and Therapy CHOCOLATE & HEALTH [ Philip K. Wilson ]

CHOCOLATE & HEALTH Philip K. Wilson W. Jeffrey Hurst ROYAL SOCIETY OF CHEMISTRY2015 Paperback English ISBN：9781849739122 洋書 Computers & Science（コンピューター＆科学） Medical

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate Crisis Climate Change and Other Threats to the Future of Cacao【電子書籍】[ Dale Walters ]

＜p＞Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In ＜em＞Chocolate Crisis＜/em＞, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.＜/p＞ ＜p＞Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible.＜/p＞ ＜p＞Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Chocolate Box【電子書籍】[ Agatha Christie ]

＜p＞In this story, Poirot is called upon to solve a seemingly ordinary mystery. A young woman, who is engaged to a man named Edward, is presented with a box of chocolates. However, the box is not just a simple gift; it holds a deep connection to a tragedy from her past. The plot unfolds as Poirot uncovers hidden motives and secrets, leading to a resolution that brings closure to the mystery behind the chocolate box.The story is one of Christie's many works that showcases Poirot's unique detective skills, particularly his ability to read people and understand their psychology. It's a classic example of Christie’s ability to turn an everyday object or event into the center of a puzzling crime. The combination of mystery, intrigue, and Poirot’s character makes The Chocolate Box a satisfying short story for fans of the detective genre.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Phenomenal Cocoa and Chocolate Delicacies The Magic of Reality【電子書籍】[ Albertus Eskes ]

＜p＞Fine and Bulk Cocoas This book is very much about the recognized differences and unrecognized similarities between fine and bulk cocoas. Bulk cocoas generally produce strong chocolate flavor while fine cocoas produce less strong chocolate flavor but produce axillary flavors and aromas, such as caramel, almond, fresh and mature fruit, spicy, herbal and floral. This book demonstrates how phenomenally diverse cocoa is in its fine fresh fruit flavors and aroma production, present in fine cocoa varieties as well as in bulk cocoa varieties. These flavors and aromas enter the beans during fermentation and can be expressed in the chocolates, depending on the efficiency of the fermentation technique as well as on the chocolate processing method. 2.3. Anima fermentation technology We then present here a revolutionary fermentation technology, called Anima, that transforms bulk into fine cocoas. Anima eliminates bitterness and astringency and incorporates the fresh fruit flavors and aromas of any variety in the beans during fermentation, allowing for expression of these flavors and aromas in chocolates. This means not more nor less than accepting the fact that all cocoa varieties are fine varieties when using the Anima fermentation technology. 2.4. Presentation of Topics Before getting into serious cocoa fresh fruit sensory trait descriptions, I wish to define the words flavor and aroma as they are used mostly in this book. Flavor is used here mainly to express fruity flavors but also as basic flavors (acidity, bitterness and astringency), honey/sweet/caramel flavors and nutty flavors. Aromas are not only used to express floral aromas but also other aromas identified in our studies of fresh fruit sensory traits such as herbal, cinnamon, vanilla, basil, yeast, mint, spices and malt. Typical cocoa flavors as present in chocolates is not dealt with in this treatise. The findings reported in this book are outdating the differentiation between fine and bulk cocoas and invite the entire fine-flavor cocoa community and industry to follow exiting new paths towards large quantities of more savory and much more healthy cocoa products (see Anima). The book presents firstly my discovery in 2007 of the direct relationship between cocoa fresh pulp flavors and aromas with sensory traits of fine chocolates. On one hand, this has led us to discover the "TropMix" method patented in the EU in 2009 consisting of modifying fine flavor traits in chocolates by adding aromatic substances to the cocoa mass during fermentation. On the other hand, this discovery invited us to carry out surveys on genetic new cocoa fresh fruit sensory traits in fine as well as in bulk varieties. The first systematic surveys carried out in 2015/18 led to the discovery of 43 fresh cocoa fruit sensory traits in the fine Chuncho variety in Cusco, Peru, and in commercial varieties in Brazil. Afterwards, I present three significant inventions: CacaoNuts, CocoaPerfume and the Anima fermentation technology. Anima transforms bulk and fine cocoas in extra-fine cocoas. This new technology allows for expression of the large number of flavors and aromas of fresh cocoa fruits discovered as being part of Phenomenal Cocoa. Anima chocolates also express strong caramel and almond flavors that recall the pure Criollo chocolate sensory traits. This means in a way to go "Back to the Future of Criollo Cocoa" by using Anima fermentations. Anima's cheap and relatively simple usage would allow it to become the pillar of a future mainstream fine cocoa market segment. Importantly, Anima beans do not need the commonly applied Dutching process in cocoa industries. Dutching eliminates negative sensory traits (acidity, bitterness and astringency) but also all positive features (flavors, aromas and 80% of the anti-oxidants). So, Anima beans have the potential to modify the entire cocoa market reality by creating mainstream fine and 400% healthier cocoa products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

古本, ノンフィクション, 英語で予約する, 洋書【古本】 Science of Chocolate - Stephen T Beckett (Royal Society of Chemistry) 【紙書籍】 9780854046003

タイトル: Science of Chocolate著者: Stephen T Beckett出版社: Royal Society of Chemistry出版日: 2000年08月04日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。"Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science that has gone into its manufacture? This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate first describes the history of this intriguing substance. Subsequent chapters cover the ingredients and processing techniques, enabling the reader to discover not only how confectionery is made but also how basic science plays a vital role with coverage of scientific principles such as latent and specific heat, Maillard reactions and enzyme processes. There is also discussion of the monitoring and controlling of the production process, and the importance, and variety, of the packaging used today. A series of experiments, which can be adapted to suit students of almost any age, is included to demonstrate the physical, chemical or mathematical principles involved. Ideal for those studying food science or about to join the confectionery industry, this mouth-watering title will also be of interest to anyone with a desire to know more about the production of the world's favourite confectionery."

古本, 英語で予約する, 洋書【古本】 Chocolate and Cocoa - Ian Knight (Wiley-Blackwell) 【紙書籍】 9780632054152

タイトル: Chocolate and Cocoa著者: Ian Knight出版社: Wiley-Blackwell出版日: 1999年09月15日古本非常に良い。端が少し摩耗しているが、汚れのないきれいな本。製本状態は良好。ダスト ジャケットが付属している場合は、それも含まれます。リサイクル可能なアメリカ製の封筒で発送します。すべての注文に 100% 返金保証付き。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Do Chocolate Lovers Have Sweeter Babies? The Surprising Science of Pregnancy【電子書籍】[ Jena Pincott ]

＜p＞＜strong＞'Pincott uses the latest medical understanding to answer once and for all some of the biggest mysteries and misconceptions of this extraordinary time' - ＜em＞DAILY MAIL＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞Have you ever wondered what foetuses actually learn when they eavesdrop? Why thinner women have more daughters? Or where the maternal instinct comes from?＜/strong＞＜/p＞ ＜p＞Fun, entertaining and informative, ＜em＞Do Chocolate Lovers Have Sweeter Babies?＜/em＞ is a different type of pregnancy book. Instead of looking at the ＜em＞how-to＜/em＞ it looks at the ＜em＞why＜/em＞, the QI of maternity books. Full of surprising facts that will intrigue expectant mums and dads, Jena Pincott writes about the quirky, under-the-radar side of pregnancy. Understand what is happening to a woman during pregnancy, physically and psychologically - the how and why of pregnancy science.＜/p＞ ＜p＞While pregnant, Jena Pincott found herself wondering how her baby's gestation might tinker with her body - and how her body was shaping the future development of her unborn child. She started to ask questions her doctors couldn't always answer, and uncovered unexpected answers in scientific journals. How does Grandma's diet affect her unborn grandchild? Does stress sharpen your baby's mind?＜/p＞ ＜p＞Drawing on her scientific background, Jena Pincott writes about the hidden science of pregnancy. Here is fascinating supplement to the typical maternity guide, delving into biology, neuroscience, evolutionary psychology and epigenetics. ＜em＞Do Chocolate Lovers Have Sweeter Babies?＜/em＞ gives a deeper understanding of what is happening to both mother and baby during pregnancy.＜/p＞ ＜p＞＜strong＞'Really gives you an understanding about what s happening to you, both physically and psychologically' - ＜em＞PREGNANCY AND BIRTH＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Wolves Gardens and Chocolate【電子書籍】[ Dr. Luis Arrondo ]

＜p＞In this groundbreaking book, Dr. Luis Arrondo takes a unique approach to one of the true scourges of the 21st century: ＜strong＞chronic unresolved health and weight issues＜/strong＞. Powerfully combining the wisdom of ancient cultures and cutting-edge research, the author asserts that the hidden connections between the body’s systemsーwhen understoodーcan transform your body from one in a process of physical deterioration to one whose components work in concert to deliver vibrant health.＜/p＞ ＜p＞In this book you will learn:＜/p＞ ＜ul＞ ＜li＞Why most diets fail, and discover the secret of what your body must gain to lose weight.＜/li＞ ＜li＞How changing the way you view your health will actually change your health.＜/li＞ ＜li＞Simple tools to help you transform how your mental and emotional states are affecting your chronic health issues.＜/li＞ ＜/ul＞ ＜p＞While the book is jam-packed with fascinating stories, engaging anecdote, and colorful facts about our bodies and how they ＜em＞really＜/em＞ work, its revolutionary assertions are backed up with ＜strong＞more than 900 scientific research citations＜/strong＞. ＜em＞Wolves, Gardens, and Chocolate＜/em＞ goes where no other book does. It will educate and entertain you, while providing insights and resources to help you reach new and resilient levels of health.＜/p＞ ＜p＞＜strong＞PRAISE FOR ＜em＞WOLVES, GARDENS, AND CHOCOLATE＜/em＞＜/strong＞＜/p＞ ＜p＞"＜em＞Wolves, Gardens, and Chocolate＜/em＞ is chock-full of holistic health wisdom. It’s a winner."＜/p＞ ＜p＞＜strong＞ーChristiane Northrup, MD, OB/GYN physician and author of the ＜em＞New York Times＜/em＞ best-sellers ＜em＞Goddesses Never Age: The Secret Prescription for Radiance, Vitality, and Wellbeing＜/em＞; ＜em＞Women’s Bodies, Women’s Wisdom＜/em＞; and ＜em＞The Wisdom of Menopause＜/em＞＜/strong＞＜/p＞ ＜p＞"Doctors are trained to treat the result and not the cause. However, people are not mechanical objects and need to be treated in a holistic way which integrates mind, body, and spirit. ＜em＞Wolves, Gardens, and Chocolate＜/em＞ offers us guidance and insight into this integrated pattern of self care and medical care. We all need coaching in our lives when we encounter problems, and Dr. Arrondo’s wisdom can become your guide to better health and life."＜/p＞ ＜p＞＜strong＞ーBernie Siegel, MD, author of ＜em＞Love, Medicine & Miracles＜/em＞ and ＜em＞The Art of Healing＜/em＞; Assistant Clinical Professor of General and Pediatric Surgery, Yale University, retired.＜/strong＞＜/p＞ ＜p＞"Dr. Arrondo’s book is a fantastic book for anyone seeking effective strategies to improve their health."＜/p＞ ＜p＞＜strong＞ーDatis Kharrazian, DHSc, DC, MS, FAACP, DACBN, DABCN, DIBAK, CNS, research fellow at Harvard Medical School and the Department of Neurology at Massachusetts General Hospital. Associate Clinical Professor, Loma Linda University School of Medicine, author of ＜em＞Why Do I Still Have Thyroid Symptoms When My Lab Tests Are Normal?＜/em＞ and ＜em＞Why Isn’t My Brain Working?＜/em＞＜/strong＞＜/p＞ ＜p＞"Dr. Arrondo has given you the key to preventing disease and the foundation for recovering from the diseases of civilization!"＜/p＞ ＜p＞＜strong＞ーC. Norman Shealy, MD, PhD, author of ＜em＞Living Bliss＜/em＞ and ＜em＞90 Days to Self-Health＜/em＞＜/strong＞＜/p＞ ＜p＞"A wide-ranging discussion on well-being that offers plenty of food for thought and action. Overall, it’s a valuable holistic-health roundup."＜/p＞ ＜p＞＜strong＞ー＜em＞Kirkus Reviews＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Math Bytes Google Bombs, Chocolate-Covered Pi, and Other Cool Bits in Computing【電子書籍】[ Tim P. Chartier ]

＜p＞＜strong＞An inviting collection of fun, hands-on applications in mathematics and computing＜/strong＞＜/p＞ ＜p＞This book provides a fun, hands-on approach to learning how mathematics and computing relate to the world around us and help us to better understand it. How can reposting on Twitter kill a movie's opening weekend? How can you use mathematics to find your celebrity look-alike? What is Homer Simpson’s method for disproving Fermat’s Last Theorem? Each topic in this refreshingly inviting book illustrates a famous mathematical algorithm or result--such as Google’s PageRank and the traveling salesman problem--and the applications grow more challenging as you progress through the chapters. But don’t worry, helpful solutions are provided each step of the way.＜/p＞ ＜p＞＜em＞Math Bytes＜/em＞ shows you how to do calculus using a bag of chocolate chips, and how to prove the Euler characteristic simply by doodling. Generously illustrated in color throughout, this lively and entertaining book also explains how to create fractal landscapes with a roll of the dice, pick a competitive bracket for March Madness, decipher the math that makes it possible to resize a computer font or launch an Angry Bird--and much, much more. All of the applications are presented in an accessible and engaging way, enabling beginners and advanced readers alike to learn and explore at their own pace--a bit and a byte at a time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes【電子書籍】[ Jo Frank ]

＜p＞If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.＜/p＞ ＜p＞If you love Cheesecake then this recipe book is a must have.＜/p＞ ＜p＞You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.＜/p＞ ＜p＞There is an excellent recipe for White Chocolate Mousse Cheesecake with Sun-Dried Cherries and a wonderful White Strawberry Cheesecake with Pecan - Gingersnap Crust. My favorite Cheesecakes are the slightly sweet ones like Cranberry Cheesecake With Cranberry Orange Compote . There is also a wonderful Amaretto & Ghirardelli Chocolate Chip Cheesecake . There is also a really nice Chocolate-Glazed Baileys Irish Cream Cheesecake which are very easy to make yourself.＜/p＞ ＜p＞This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.＜/p＞ ＜p＞The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.＜/p＞ ＜p＞These Cheesecakes really stand out in this great book: White Chocolate Cheesecake with Raspberry Sauce, Chocolate Covered White Chocolate Cheesecake, Marbled Double Chocolate Cheesecake Squares, Mexican-Chocolate and Mascarpone Cheesecake, Torta Di Ricotta (Italian Style Cheesecake), Chocolate-Amaretto Cheesecake (Make Ahead), Phyllo-Wrapped White Chocolate Cheesecake AND Light Lemon Cheesecake with Strawberries.＜/p＞ ＜p＞Yummy!! Definitely great comfort food for All Seasons.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Show Me The Money, Honey: The Truth About Big Pharma's War On Salt, Chocolate, Cholesterol & The Natural Health Products That Could Save Your Life【電子書籍】[ Ian Wishart ]

＜p＞Salt. Sugar. Fats.We spend trillions on health globally, but what haven’t you been told? Just how bad are our diets, and just how good are the natural products we reach for? A compelling investigation into ‘bad’ foods and natural supplements. Discover what the science really says.＜/p＞ ＜p＞NATURAL SUPPLEMENTS: DO THEY WORK?＜br＞ You know the drill: we live demanding urban lives, we don’t see the sun, we eat highly processed foods because we are too busy to cook from scratch, and we know we are not as healthy as we could be. So we pop a pill.＜/p＞ ＜p＞The elixir of life in an oil-filled capsule.＜/p＞ ＜p＞Or is it?＜/p＞ ＜p＞As bestselling author and investigative journalist Ian Wishart discovers, virtually everything we know about health is being turned on its head. New medical studies are bringing salt, fat and even dairy in from the cold ? could the dominant health message of the past 50 years be wrong?＜/p＞ ＜p＞REVIEWS OF EARLIER BOOKS:＜br＞ “My first degree was in Human Biology, and now as an Associate Professor I teach courses on evidence and research methodology... I came to the book familiar with Wishart’s science books. I knew he would be readable, courteous, firm, and well referenced. Wishart is well acquainted both with the science and the politics of medicine. He presents the science so that non-technical people can see the point, and technical people can have precision and detail.” - Ivan Lowe, University of Tunis＜/p＞ ＜p＞“I strongly recommend this book. ” ? Dr William Grant, Science Director, Vitamin D Council, San Francisco＜/p＞ ＜p＞“...another masterpiece of scientific reason...please read this book.” - Professor David Bellamy, England＜/p＞ ＜p＞covers: cholesterol, salt, chocolate, green tea, black tea, coffee, saturated fats, polyunsaturated fats, omega-6, omega-3, manuka honey, astaxanthin, resveratrol, vitamin C & more＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Pleasure Instinct Why We Crave Adventure, Chocolate, Pheromones, and Music【電子書籍】[ Gene Wallenstein ]

＜p＞＜strong＞An immensely fascinating look at the origins and evolutionary purpose of human pleasure＜/strong＞＜/p＞ ＜p＞From our enjoyment of music to our cravings for chocolate, from our love for children and family to our attraction to things of beauty, this book embarks on an intriguing and accessible exploration of the purpose of pleasure in our lives and in human history. How did pleasure evolve and why? How does it develop in children? How does the pursuit of pleasure play a critical role in brain development? The Pleasure Instinct explores everything we need to know about our urge to feel good.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Beyond Chocolate The mindful way to a healthy relationship with food and your body【電子書籍】[ Sophie Boss ]

＜p＞Are you unhappy with your body but fed up with constant dieting? Would you like to lose weight without depriving yourself of the food you love?＜/p＞ ＜p＞Serial dieters for years, Sophie and Audrey Boss finally overcame their weight problems when they discovered the key to success: break free from the diet mentality and learn how to listen to your body so that you can make food choices that really work for you.＜/p＞ ＜p＞This book sets out a new, liberating approach to establishing a healthy and satisfying relationship with food, and a positive body image. Based on extensive research and workshops for women with weight issues, ＜em＞Beyond Chocolate＜/em＞ will help you to: Eat whatever you want without feeling guilty・ Lose weight and not worry that you'll put it back on・ Only think about food when you are hungry・ Stop when you are satisfied・ Feel comfortable in your body・ Wear clothes you like and feel good in ＜em＞Beyond Chocolate＜/em＞ is your passport to freedom!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Your Amazing Itty Bitty? Chocolate Book 15 Compelling Facts Why Eating Healthy Chocolate Every Day Can Help You Be Happier, Healthier And Live Longer【電子書籍】[ Deeann Elder, B.S. ]

＜p＞A billion people eat chocolate every day! It’s an emotional, sensual, mouth-watering comfort food. Most people don’t know chocolate is also a nutritious food and one of the healthiest on the planet.＜/p＞ ＜p＞In this sensational Itty Bitty? Book, Dr. Carla, Deeann and Diana reveal how eating healthy chocolate every day can create more happiness, better health and increase longevity. Discover the 15 compelling facts why chocolate needs to be a daily healthy habit for you and everyone you love.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Raw Chocolate Rohkostschokolade vom Feinsten【電子書籍】[ Matthew Kenney ]

＜p＞Das Beste und K?stlichste, was Rohkost zu bieten hat, ist Rohkostschokolade. Mit erlesenen Zutaten wie Kakaobohnen, Gojibeeren und Maca selbst hergestellt verspricht sie als gesunde Leckerei Genuss ohne Reue. Matthew Kenney, einer der ber?hmtesten Rohkost-K?chenchefs der Welt, verr?t uns in Raw Chocolate, wie es geht. Gemeinsam mit seiner Partnerin Meredith Baird zeigt Kenney, wie man ganz unkompliziert Leckereien wie Schokoladenriegel mit kandierter Kapuzinerkresse, salzige Karamelltr?ffel oder Superfood-Fudge selbst herstellen kann. Auch finden sich Rezepte f?r kandierte Fr?chte, gesunde Snacks mit Schokolade, Smoothies und die klassische hei?e Schokolade in einer rohk?stlichen Variante. Die Geschmacksnuancen sind in m?nnliche und weibliche Noten eingeteilt, was neue Blickwinkel er?ffnet. Die schokoladigen Pralinen, Tr?ffel, Tafeln und Riegel sind nicht nur eine Wohltat f?r K?rper und Seele, sondern auch rein pflanzlich und wunderh?bsch anzuschauen, was sie zu idealen Geschenken macht. "Matthew Kenney hat zw?lf Kochb?cher geschrieben. Er hat dutzende Restaurants er?ffnet. Und er bildet weltweit eine neue Generation kulinarischer Talente aus. Aber Kenney ist nicht einfach ein weiterer Promi-Koch. Er erschafft das Essen der Zukunft.“ Rich Roll, veganer Ultramarathon-L?ufer＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【楽天ブックスならいつでも送料無料】Chocolate as Medicine: A Quest Over the Centuries CHOCOLATE AS MEDICINE [ Philip K. Wilson ]

CHOCOLATE AS MEDICINE Philip K. Wilson W. Jeffrey Hurst ROYAL SOCIETY OF CHEMISTRY2012 Paperback English ISBN：9781849734110 洋書 Computers & Science（コンピューター＆科学） Medical

【楽天ブックスならいつでも送料無料】Chocolate Crisis: Climate Change and Other Threats to the Future of Cacao CHOCOLATE CRISIS [ Dale Walters ]

CHOCOLATE CRISIS Dale Walters UNIV OF FLORIDA PR2021 Hardcover English ISBN：9781683401674 洋書 Computers & Science（コンピューター＆科学） Science

【楽天ブックスならいつでも送料無料】The Pleasure Instinct: Why We Crave Adventure, Chocolate, Pheromones, and Music PLEASURE INSTINCT [ Gene Wallenstein ]

PLEASURE INSTINCT Gene Wallenstein TRADE PAPER PR2008 Hardcover English ISBN：9780471619154 洋書 Computers & Science（コンピューター＆科学） Science

洋書 Apress Paperback, Introduction to DevOps with Chocolate, LEGO and Scrum Game

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

洋書 Charlesbridge Paperback, No Monkeys, No Chocolate

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

洋書 Cornell University Press Paperback, Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atl World

*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Introduction to DevOps with Chocolate, LEGO and Scrum Game【電子書籍】[ Dana Pylayeva ]

＜p＞Discover a role-based simulation game designed to introduce DevOps in a very unusual way. Working with LEGO and chocolate, using avatars, personas, and role cards, you will gain an understanding of the Dev and Ops roles as well as their interdependencies. Throughout the game, players go through a range of emotions and learn to expand the boundaries of individual roles, acquire T-shaped skills, and grow the Scrum-team circle to include Operations.＜/p＞ ＜p＞The game combines ideas from "The Phoenix Project" with the experience gained from real-life challenges, encountered by development and operations teams in many organizations. Security vulnerabilities, environments patching, deployment code freeze, development and operations silos - the game helps simulate an end-to-end product delivery process and visualize the bottlenecks in the value delivery flow.＜/p＞ ＜p＞＜em＞Introduction to DevOps with Chocolate, LEGO and Scrum Game＜/em＞ engages all five senses to maximize learningeffectiveness and in three sprints takes players through a gamified DevOps transformation journey.＜/p＞ ＜p＞＜strong＞What You Will Learn＜/strong＞＜/p＞ ＜ul＞ ＜li＞Play the Chocolate, LEGO and Scrum role-simulation game＜/li＞ ＜li＞Gain knowledge of DevOps and how to apply the game to it＜/li＞ ＜li＞See how this game illustrates the DevOps cycle as a case study＜/li＞ ＜/ul＞ ＜p＞＜strong＞Who This Book Is For＜/strong＞＜/p＞ ＜p＞Programmers or system admins/project managers who are new to DevOps.＜/p＞ ＜p＞DevOps trainers and Agile Coaches who are interested in offering a collaborative and engaging learning experience to their teams.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Coffee, Chocolate, Tea, Soda Replaced【電子書籍】[ Frederick Mickel Huck ]

＜p＞This book contains valuable information on coffee, chocolate, tea and sodas. All have no health benefits and are addictive; and of course very harmful to your body in many other ways. The good news is instead of giving up these four stimulants, replace them! My replacements all have health benefits and look similar; but taste better, have no side effects; so there is no reason to consume the harmful coffee, teas, Chocolate and sodas. Usually sodas are high in sugar, contain phosphoric acid in addition, other chemicals. Teas are high in caffeine; also have pesticides, and are loaded with other chemicals. By drinking clean water and freshly squeezed juices your body will enjoy these natural substances. Coffee and chocolate have insect fragments and rodent hairs with fifty to seventy five fragments per spoon; and both are high in caffeine. There are more reasons to replace the above. It did not take me very long to change based on just some of the information contained in this book. This can be accomplished with ease. Coffee, chocolates, teas, and sodas replaced!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Transformative Potential of Corporate Social Responsibility in the Global Cocoa-Chocolate Chain Insights from Sustainability Certification Practices in Ghana【電子書籍】[ Franziska Ollendorf ]

＜p＞This book engages with the implications of an expanding Corporate Social Responsibility (CSR) of Transnational Corporations in their supply chains. Taking the case of a cocoa sustainability certification project in Ghana, the study examines the implementation process of such a transnational CSR intervention and its outcomes regarding the local governance and institutional environment of the cocoa sector in Ghana. The study deploys a theoretical framework based on Global Value Chain Analysis and a neo-Gramscian approach to Global Governance to assess transnational CSR as a concept and strategy that reflect power struggles in global production fields.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chocolate in Health and Nutrition【電子書籍】

＜p＞＜em＞Chocolate in Health and Nutrition＜/em＞ represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. ＜em＞Chocolate in Health and Nutrition＜/em＞ provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。