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.Barolo Pie Rupestris Cappellano 2006 / バローロ ピエ ルペストリス カッペッラーノ 2006

Barolo Pie Rupestris Cappellano 2006 / バローロ ピエ ルペストリス カッペッラーノ 2006 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 2005 / バローロ ピエ ルペストリス カッペッラーノ 2005

Barolo Pie Rupestris Cappellano 2005 / バローロ ピエ ルペストリス カッペッラーノ 2005 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 2004 / バローロ ピエ ルペストリス カッペッラーノ 2004

Barolo Pie Rupestris Cappellano 2004 / バローロ ピエ ルペストリス カッペッラーノ 2004 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 2003 / バローロ ピエ ルペストリス カッペッラーノ 2003

Barolo Pie Rupestris Cappellano 2003 / バローロ ピエ ルペストリス カッペッラーノ 2003 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 2001 / バローロ ピエ ルペストリス カッペッラーノ 2001

Barolo Pie Rupestris Cappellano 2001 / バローロ ピエ ルペストリス カッペッラーノ 2001 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 2000 / バローロ ピエ ルペストリス カッペッラーノ 2000

Barolo Pie Rupestris Cappellano 2000 / バローロ ピエ ルペストリス カッペッラーノ 2000 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 1999 / バローロ ピエ ルペストリス カッペッラーノ 1999

Barolo Pie Rupestris Cappellano 1999 / バローロ ピエ ルペストリス カッペッラーノ 1999 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 1998 / バローロ ピエ ルペストリス カッペッラーノ 1998

Barolo Pie Rupestris Cappellano 1998 / バローロ ピエ ルペストリス カッペッラーノ 1998 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 1997 / バローロ ピエ ルペストリス カッペッラーノ 1997

Barolo Pie Rupestris Cappellano 1997 / バローロ ピエ ルペストリス カッペッラーノ 1997 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Barolo Pie Rupestris Cappellano 1996 / バローロ ピエ ルペストリス カッペッラーノ 1996

Barolo Pie Rupestris Cappellano 1996 / バローロ ピエ ルペストリス カッペッラーノ 1996 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Chambolle-Musigny Georges de Vogue 2014 / シャンボール ミュジニー ジョルジュ ド ヴォギュエ 2014

Chambolle-Musigny Georges de Vogue 2014 / シャンボール ミュジニー ジョルジュ ド ヴォギュエ 2014 . If the village of Chambolle-Musigny does not border a river, it nevertheless hides an underground torrent, the Grône, which sometimes comes out with resurgences and eruptions so violent that they remain in memory, The bubbling aspect, after the rains of storms brings it an additional qualifier, and then appears the name "Ebulliens Campus" or "Boiling Field".It becomes "Cambola" in the cartulary of the abbey of Cîteaux, then "Chambola" in that of the abbey of Labussière sur Ouche in the 12th century.This Grand Cru, with a sparkling ruby color, aromas of red fruits and white flowers, with spicy notes and oriental fragrance.Varieties : Pinot NoirWine Score : 90/10075cl x 6 1

.Chambolle-Musigny Georges de Vogue 2011 / シャンボール ミュジニー ジョルジュ ド ヴォギュエ 2011

Chambolle-Musigny Georges de Vogue 2011 / シャンボール ミュジニー ジョルジュ ド ヴォギュエ 2011 . If the village of Chambolle-Musigny does not border a river, it nevertheless hides an underground torrent, the Grône, which sometimes comes out with resurgences and eruptions so violent that they remain in memory, The bubbling aspect, after the rains of storms brings it an additional qualifier, and then appears the name "Ebulliens Campus" or "Boiling Field".It becomes "Cambola" in the cartulary of the abbey of Cîteaux, then "Chambola" in that of the abbey of Labussière sur Ouche in the 12th century.This Grand Cru, with a sparkling ruby color, aromas of red fruits and white flowers, with spicy notes and oriental fragrance.Varieties : Pinot NoirWine Score : 90/10075cl x 6 1

.Bartolo Mascarello Barolo 2018 / バルトーロ マスカレッロ バローロ 2018

Bartolo Mascarello Barolo 2018 / バルトーロ マスカレッロ バローロ 2018 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2017 / バルトーロ マスカレッロ バローロ 2017

Bartolo Mascarello Barolo 2017 / バルトーロ マスカレッロ バローロ 2017 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2016 / バルトーロ マスカレッロ バローロ 2016

Bartolo Mascarello Barolo 2016 / バルトーロ マスカレッロ バローロ 2016 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2015 / バルトーロ マスカレッロ バローロ 2015

Bartolo Mascarello Barolo 2015 / バルトーロ マスカレッロ バローロ 2015 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2014 / バルトーロ マスカレッロ バローロ 2014

Bartolo Mascarello Barolo 2014 / バルトーロ マスカレッロ バローロ 2014 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2013 / バルトーロ マスカレッロ バローロ 2013

Bartolo Mascarello Barolo 2013 / バルトーロ マスカレッロ バローロ 2013 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2012 / バルトーロ マスカレッロ バローロ 2012

Bartolo Mascarello Barolo 2012 / バルトーロ マスカレッロ バローロ 2012 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2011 / バルトーロ マスカレッロ バローロ 2011

Bartolo Mascarello Barolo 2011 / バルトーロ マスカレッロ バローロ 2011 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2010 / バルトーロ マスカレッロ バローロ 2010

Bartolo Mascarello Barolo 2010 / バルトーロ マスカレッロ バローロ 2010 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2009 / バルトーロ マスカレッロ バローロ 2009

Bartolo Mascarello Barolo 2009 / バルトーロ マスカレッロ バローロ 2009 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2008 / バルトーロ マスカレッロ バローロ 2008

Bartolo Mascarello Barolo 2008 / バルトーロ マスカレッロ バローロ 2008 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2006 / バルトーロ マスカレッロ バローロ 2006

Bartolo Mascarello Barolo 2006 / バルトーロ マスカレッロ バローロ 2006 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2005 / バルトーロ マスカレッロ バローロ 2005

Bartolo Mascarello Barolo 2005 / バルトーロ マスカレッロ バローロ 2005 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2004 / バルトーロ マスカレッロ バローロ 2004

Bartolo Mascarello Barolo 2004 / バルトーロ マスカレッロ バローロ 2004 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 2003 / バルトーロ マスカレッロ バローロ 2003

Bartolo Mascarello Barolo 2003 / バルトーロ マスカレッロ バローロ 2003 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 1999 / バルトーロ マスカレッロ バローロ 1999

Bartolo Mascarello Barolo 1999 / バルトーロ マスカレッロ バローロ 1999 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 1998 / バルトーロ マスカレッロ バローロ 1998

Bartolo Mascarello Barolo 1998 / バルトーロ マスカレッロ バローロ 1998 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1

.Bartolo Mascarello Barolo 1997 / バルトーロ マスカレッロ バローロ 1997

Bartolo Mascarello Barolo 1997 / バルトーロ マスカレッロ バローロ 1997 . Produced using the Nebbiolo grape in Piedmont region of northwest Italy, Barolo wine has a rich taste and an even richer history, the wine’s origin dates back at least 2500 years, where the first rudimentary grape-growing structures appeared.Barolo is often described as having the aromas of tar and roses and the wines are noted for their ability to age and usually take on a rust red tinge as they mature, Barolo needs to be aged for at least 36 months after the harvest before release, of which at least 18 months must be in wood, when subjected to aging of at least five years before release, the wine can be labeled as Riserva.Score : 95/100Varieties : Nebbiolo75cl 1