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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】How to Successfully Grow Lettuce in Warm Weather【電子書籍】[ Jim Teahan ]

＜p＞A great how to guide for gardeners living in warm climates wanting to grow their own lettuce-Jim teaches the 5 techniques he's used to successfully enjoy salad greens all summer long. Spring lettuces are colorful and delicious but how do you grow it when summer temperatures hit 80 or higher?＜/p＞ ＜p＞Because of the difficulties growing lettuce in hot summers, many home gardeners put off growing it until the next spring. Just when the vine-ripened tomatoes, peppers, and cucumbers are all starting to come on, you find yourself out of homegrown lettuce. If you've struggled with this challenge then this book is for you!＜/p＞ ＜p＞With just a little bit of extra work anyone can learn how to do it. This easy to read book will encourage you to try your hand at growing lettuce in a season when it's normally very difficult to do in warmer summer climates. Jim also gives his personal recommendations of specific varieties which he's had the most success with.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Cook Asian 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen【電子書籍】[ Chris Joe ]

＜p＞＜strong＞Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes＜/strong＞＜/p＞ ＜p＞As a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris learned first-hand the essential cooking techniques required to make these classic dishes from his grandparents, who settled in California as first-generation butchers and grocery store owners. After they had passed, Chris continued to study and practice those techniques, eventually devoting himself to learning the secrets behind the beloved dishes he grew up eating. Soon he’d perfected Egg Drop Soup (notoriously simple, but finnicky), hand-pulled noodles (intimidating, but do-able!), and even dishes inspired by his wife Kat’s Korean heritage like Korean Seafood Pancakes, or Haemul-pajeon. He mastered frying, velveting meats, folding dumplings, and more, and each recipe he conquered made him more confident and fearless in the kitchen. He wanted to inspire that feeling in others and began sharing his skills and his passion of Asian food on social media, and now has a huge and devoted audience of fans who love his approachable (and straight-forward) cooking style.＜/p＞ ＜p＞In COOK ASIAN, Chris offers carefully crafted recipes and key tips (toss the noodles with oil before stir frying to prevent them from sticking! Salt the cucumbers for a crispier, crunchier texture!) to make sure readers not only know the ＜em＞how＜/em＞ of each step, but also the ＜em＞why＜/em＞. From an authentic Wonton Noodle Soup and Chicken Karaage to Korean BBQ Beef (Bulgogi) and Pad Thai, Chris demystifies complex recipes with straightforward steps, and a “no-advice-left-behind approach” to inspire readers to build their own cooking muscle, and make these irresistible dishes part of their life, too.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Why I'm an Only Child and Other Slightly Naughty Plains Folktales【電子書籍】[ Roger Welsch ]

＜p＞2017 Nebraska Book Award Nonfiction: Folklore＜/p＞ ＜p＞One day Roger Welsch ventured to ask his father a delicate personal question: “Why am I an only child?” His father’s answer is one of many examples of the delightful and laughter-inducing ribald tales Welsch has compiled from a lifetime of listening to and sharing the folklore of the Plains. More narrative than simple jokes, and the product of multiple retellings, these coarse tales were even delivered by such prudish sources as Welsch’s stern and fearsome German great-aunts. Speaking of cucumbers and sausages in a toast to a newly married couple, the prim and proper women of Welsch’s memory voice the obscene and unspeakable in stories fit for general company. ＜em＞Why I’m an Only Child and Other Slightly Naughty Plains Folktales＜/em＞ is Welsch’s celebration of the gentle and evocative bits of humor reflecting the personality of the people of the Plains.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Consumer Reaction, Food Production and the Fukushima Disaster Assessing Reputation Damage Due to Potential Radiation Contamination【電子書籍】[ Kentaka Aruga ]

＜p＞This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor (“fuyou”) and not fact as well as how “fuyou” damage shaped such choices. It then goes on to analyze the differences between these customer choices.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Fermented Vegetables: Simple Ways to Create Delicious Recipes for Fermented Vegetables and Other Probiotic Foods. 50+ Step-by-Step Recipes with Clear Instructions and Time-Saving Tips The Gut Repair Book Series Book, #3【電子書籍】[ Sarah Jones ]

＜p＞＜strong＞Did you know that a healthy gut is critical to your overall health?＜/strong＞＜/p＞ ＜p＞＜strong＞Did you know that damaged gut flora has been linked to weight gain, depression, brain fog, allergies, Hashimoto's Thyroiditis, inflammatory bowel condition, and type 1 diabetes?＜/strong＞＜/p＞ ＜p＞If you suffer from hormonal imbalances, mood swings, persisted fatigue, intolerance to cold, and frequently feel chilly, forgetful, bloated and miserable, it is very likely that your gut is "leaky" and your whole body suffers from inflammation.＜br /＞ The good news is:＜/p＞ ＜ol＞ ＜li＞You don't have to suffer.＜/li＞ ＜li＞By following the right diet, you can effectively and naturally heal yourself completely.＜/li＞ ＜/ol＞ ＜p＞With ＜em＞＜strong＞Fermented Vegetables: Simple Ways to Create Delicious Recipes for Fermented Vegetables and Other Probiotic Foods＜/strong＞＜/em＞ you can heal and maintain a healthy gut by applying the simple and proven recipes for fermented vegetables and other probiotic foods.＜br /＞ Inside the pages of this book, you will find the recipes for a range of pickles, sauerkrauts, relishes, chutneys, and natural probiotics, and learn the benefits of applying them in your diet.＜/p＞ ＜p＞＜strong＞Specifically, you will learn about:＜/strong＞＜/p＞ ＜ul＞ ＜li＞The importance of having probiotics in your diet to have a healthier-looking skin, strong immune system, slim and fit body, and a healthy gut.＜/li＞ ＜li＞Methods, techniques, and everything else that will allow you to make delicious and aromatic fermented foods every single time.＜/li＞ ＜li＞Helpful tips to set up a perfect probiotic kitchen and choose the best ingredients.＜/li＞ ＜li＞Over 50 step-by-step recipes with simple instructions and guidelines＜/li＞ ＜li＞Great ideas for delicious meals using fermented foods.＜/li＞ ＜li＞Natural ways to support your immune system and digestive health＜/li＞ ＜/ul＞ ＜p＞And many more…＜/p＞ ＜p＞Preparing your own fermented foods in the comfort of your own kitchen may seem like a daunting task at first, but with ＜em＞＜strong＞Fermented Vegetables＜/strong＞＜/em＞ you have one of the best books on the market to assist you.＜/p＞ ＜p＞Choose from a variety of delights, such as Basic Pickled Cucumbers to Spiced Cherry Tomato Pickle. No matter what you decide to make, the results will always be outstanding, both for taste and your health.＜/p＞ ＜p＞Would you like to know more?＜/p＞ ＜p＞DOWNLOAD::. and try delicious, gut-healing recipes to support your health, lose weight, and build a strong and healthy immune system.＜/p＞ ＜p＞Scroll to the top of the page and select the ＜strong＞buy button＜/strong＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Recipes for Pickling & Preserving An indispensable collection of tangy and tasty recipes【電子書籍】[ Hamlyn ]

＜p＞＜strong＞Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.＜/strong＞＜/p＞ ＜p＞It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.＜/p＞ ＜p＞＜em＞Recipes for Pickling & Preserving＜/em＞ is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves can elevate even the most humble of dishes.＜/p＞ ＜p＞＜strong＞Contents include:＜/strong＞＜br /＞ - The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli＜br /＞ - Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney＜br /＞ - Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles＜br /＞ - Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums＜br /＞ - Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil＜/p＞ ＜p＞＜strong＞Other titles available in the series:＜/strong＞＜br /＞ ＜em＞Recipes for Soups＜br /＞ Recipes for Summer＜br /＞ Recipes for Savoury Bakes＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】THE PRESSURE CANNING INSTANT POT COOKBOOK Discover How To Safely Pressure Using Instant Pot And Several Healthy Recipes【電子書籍】[ Maya Walker ]

＜p＞Prе??urе саnn?ng (nоt tо bе confused with рrе??urе сооk?ng!) u?е? ?рес?аl е?u?рmеnt tо рrосе?? food аt a h?ghеr temperature tо prevent spoilage. It ?? nесе??аrу to u?е рrе??urе саnn?ng tо рrе?еrvе “lоw ас?d” vеgеtаblе? аnd foods. (“High ас?d” foods such a pickling cucumbers and tоmаtое? and berries аnd fruit саn simply bе рrе?еrvеd w?th wаtеr-bаth canning.)＜/p＞ ＜p＞Thе ас?d?tу, (рH) оf foods dеtеrm?nе? hоw thеу must bе processed fоr саnn?ng. Wе dоn’t еxресt you go know уоur food’s рH! But thе amount оf ас?d is аll it comes down tо. Aс?d fооd? such а? bеrr?е? and pickles w?th a pH of 4.6 оr lоwеr may bе саnnеd in a wаtеr bath canner. Lоw-ас?d fооd? ?uсh а? vegetables and meats with a pH аbоvе 4.6 mu?t bе processed ?n a pressure саnnеr.＜/p＞ ＜p＞Whу? Pressure canning ?? thе оnlу safe wау tо preserve “lоw-ас?d” fооd? tо еl?m?nаtе thе harmful bacteria Clostridium bоtul?numーthе cause of a dеаdlу ?llnе??, bоtul??m. Foods ?nсludе low-acid vеgеtаblе?, сh?сkеn, mеаt?, ?еаfооd, ?оuр?, ?tосk, аnd ?tеw?ーаll еа?у to рrе?еrvе. Sрес?f?саllу:＜/p＞ ＜p＞Vеgеtаblе? that аrе low-acid include: Art?сhоkе?, asparagus, green bеаn?, l?mа bеаn?, саrrоt?, соrn, mushrooms, оkrа, оn?оn?, peas, роtаtое?, pumpkin аnd w?ntеr squash.＜/p＞ ＜p＞Fru?t? thаt аrе lоw-ас?d ?nсludе: Cantaloupe and watermelon. (All оthеr fru?t is h?gh-ас?d ?nсlud?ng bеrr?е? аnd сhеrr?е?, grapes, nесtаr?nе?, oranges, реасhе?, and рlum?.)＜/p＞ ＜p＞Sample Recipe - ＜strong＞In?tаnt Pоt Bluеbеrrу Jam＜/strong＞＜/p＞ ＜p＞Ingrеd?еnt?＜/p＞ ＜p＞1 1/2 - 2 lb? Fresh Bluеbеrr?е?＜/p＞ ＜p＞3/4 сuр Sugаr* (оr 1/2 сuр Hоnеу) оr tо tа?tе＜/p＞ ＜p＞2 Tb?р Frе?h Lеmоn Ju?се (ju?се оf hаlf оf a lеmоn)＜/p＞ ＜p＞2 1/2 Tb?р Cоrn Stаrсh (u?е 3 Tb?р ?f u??ng Hоnеу)＜/p＞ ＜p＞2 Tb?р Wаtеr (u?е 1 1/2 Tb?р ?f u??ng Honey)＜/p＞ ＜p＞＜strong＞Do you want to know more?＜/strong＞＜/p＞ ＜p＞＜strong＞Get the book now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】The Voyage of Sir Francis Drake Around the Whole Globe【電子書籍】[ Richard Hakluyt ]

＜p＞＜em＞'Their fruits be diverse and plentiful, as nutmegs, ginger, long pepper, lemons, cucumbers, cocos, sago, with divers other sorts...'＜/em＞＜/p＞ ＜p＞Scholar, spy, diplomat and supreme propagandist for Elizabethan sea power, Richard Hakluyt's accounts of famed explorers mythologised a nation growing rapidly aware of the size and strangeness of the world - and determined to dominate it.＜/p＞ ＜p＞Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions.＜/p＞ ＜p＞Richard Hakluyt (c 1552-1616). Hakluyt's ＜em＞Voyages and Discoveries＜/em＞ is available in Penguin Classics.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Recipes From and For the Garden How to Use and Enjoy Your Bountiful Harvest【電子書籍】[ Judy Barrett ]

＜p＞Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipesーsome old family favorites, others created by Barrett, and still others from cooks and gardeners she admiresーencourage home gardening for everyone.＜/p＞ ＜p＞In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated.＜/p＞ ＜p＞Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, andーcoming full circleーyour garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you. ＜em＞Recipes From and For the Garden＜/em＞ will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Peggy & Stu Hear Something Strange Book 3【電子書籍】[ Steve Roberts ]

＜p＞＜strong＞Join Peggy the dog and her faithful sidekick, Stew the shrew, as they go on TWO brilliant adventures in Tangletree! This colourfully illustrated comic series is perfect for fans of ＜em＞Narwhal and Jelly＜/em＞.＜/strong＞＜/p＞ ＜p＞Peggy the dog has a secret... every day, during her walk in the park, she scampers into Tangletree Wood and becomes a brilliant detective! No mystery is too tricky to solve for Peggy and her faithful sidekick, Stu. Join them for two twisty adventures.＜/p＞ ＜p＞Case 1: Tangletree Hooter＜/p＞ ＜p＞The woods around Tangletree are filled with strange creatures. But what keeps making the loud HOOTing sound echoing among the trees? Some of the townsfolk think it's a monster. Are they right? Only Peggy and Stu can find out!＜/p＞ ＜p＞Case 2: Vegetrouble＜/p＞ ＜p＞It's time for the Tangletree Annual Veg Growing Contest, and the townsfolk are getting VERY competitive. But things take a weird turn when the cucumbers explode, the potatoes float and the carrots go crazy! Can Peggy and Stu solve this mystery?＜/p＞ ＜p＞＜strong＞An ideal graphic novel series for readers starting to enjoy stories independently, visual readers and aspiring mystery solvers! And watch out for even more Tangletree mysteries, in ＜em＞Peggy and Stu Investigate＜/em＞ and ＜em＞Peggy and Stu Play the Wrong Notes＜/em＞!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Weird and Wonderful Nature Tales of More Than 100 Unique Animals, Plants, and Phenomena【電子書籍】[ Ben Hoare ]

＜p＞＜strong＞Enjoy more than 100 extraordinary stories of unusual species, behaviours, and objects all told by author Ben Hoare.＜/strong＞＜/p＞ ＜p＞Why do Mexican jumping beans jump? How do sea cucumbers defend themselves? What causes the northern lights? This book is filled with facts about the most surprising and curious plants, animals, rocks, and phenomena in nature.＜/p＞ ＜p＞Children aged 7-9 can read stories of more than one hundred unique animals, plants and phenomena and learn about the weird and wonderful side of the natural world. Weird and Wonderful Nature is the third installment of the DK Treasure's series, exploring the many bizarre animals and plants that are uniquely adapted to their way of life.＜/p＞ ＜p＞＜strong＞This fascinating nature book for kids offers:＜/strong＞＜/p＞ ＜p＞- Facts from a range of topics, from animals to plants and rocks to natural phenomena, that are guaranteed to wow adults and children alike.＜br /＞ - Large photographs that show each species or item in incredible detail, with diagrams help to support understanding.＜br /＞ - A gold foil cover and beautiful illustrations, making this book an ideal gift for young nature lovers.＜/p＞ ＜p＞In ＜em＞Weird and Wonderful Nature＜/em＞, Ben Hoare's friendly, informative explanations are paired with photographs and charming illustrations to make sure every page captivates the imagination, while a glossary and index help to navigate the chapters.＜/p＞ ＜p＞The third title by best selling author Ben Hoare, after ＜em＞Nature's Treasures＜/em＞ and ＜em＞The Secret World of Plants,＜/em＞ this is the ideal gift book series that will be treasured for years to come.＜/p＞ ＜p＞＜strong＞More in the Series＜/strong＞＜/p＞ ＜p＞＜em＞Weird and Wonderful Nature＜/em＞ is part of DK's Treasure's series. Complete the series and inspire your child's curiosity in natural world with ＜em＞Nature's Treasures＜/em＞, or bring out their inner botanist with ＜em＞The Secret World of Plants.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Advances in Aquaculture Hatchery Technology【電子書籍】

＜p＞Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Lemons Are a Girl's Best Friend 60 Superfood Recipes to Look and Feel Your Best: A Cookbook【電子書籍】[ Janet Hayward ]

＜p＞＜strong＞＜em＞Lemons Are a Girl's Best Friend＜/em＞ is a handy, pocket-sized guide to thirty superfoods, each with two simple recipes--one to eat and one to use as a beauty treatment, complete with notes about each food's benefits and best uses.＜/strong＞＜/p＞ ＜p＞With 60 recipes for healthy dishes and all-natural beauty treatments, ＜em＞Lemons Are a Girl's Best Friend＜/em＞ lets you have your Pomegranate Facial and eat your Halloumi, Orange, and Pomegranate Salad, too. Each of the recipes uses just a handful of all-natural, common ingredients to make deliciously clean dishes and easy treatments for healthier skin, hair, and nails. Each superfood is introduced with a list of its active compounds, which are then translated into tangible benefits--for example, the Vitamin C in the Tomato and Basil Bruschetta gives your immune system a boost, while the lycopene in the Tomato Face Mask protects your skin from free radicals and UV rays. With recipes for grocery store staples (oats, sweet potatoes, cucumbers) and buzzy superfoods (seaweed, chia seeds, cider vinegar) alike, there is something in ＜em＞Lemons＜/em＞ for everyone!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)【電子書籍】[ Chuck Degroot ]

＜p＞Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. Learn the secrets that grandmothers have passed down for generations - how to make pickled green beans that stay perfectly crisp, sweet and sour watermelon rinds that turn leftovers into treats, and fiery habanero rings that add kick to any meal. From quick 30-minute fridge pickles to traditional fermented sauerkraut, you'll discover methods that fit your schedule and taste. You’ll learn: ?The difference between pickling and fermenting, and when to use each ?How to preserve vegetables naturally with simple tools and ingredients ?Step-by-step guidance tailored for beginners ?Easy and delicious recipes that anyone can follow ?Gut-health benefits and how to incorporate fermented foods into your diet ?How to master japanese pickling techniques and create traditional tsukemono ?Common mistakes to avoid and tips to perfect your process Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, fermentation for beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, fermentation for beginners will be your guide to the art of fermentation and the science of probiotic foods.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Mastering the Art of Plant-Based Cooking Vegan Recipes, Tips, and Techniques [A Cookbook]【電子書籍】[ Joe Yonan ]

＜p＞＜strong＞JAMES BEARD AWARD WINNER ? “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”ーMelissa Clark, ＜em＞The New York Times＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞Discover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer.＜/strong＞＜/p＞ ＜p＞＜strong＞ONE OF NPR AND ＜em＞BON APP?TIT＜/em＞’S BEST COOKBOOKS OF THE YEAR＜/strong＞＜/p＞ ＜p＞Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. ＜em＞Mastering the Art of Plant-Based Cooking＜/em＞ is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.＜/p＞ ＜p＞As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:＜/p＞ ＜p＞? ＜strong＞Smoky Eggplant Harissa Dip＜/strong＞＜br /＞ ? ＜strong＞Chile-Glazed Sweet Potato and Tempeh Hash＜/strong＞＜br /＞ ? ＜strong＞Citrus and Mango Salad with Fresh Turmeric and Cucumbers＜/strong＞＜br /＞ ? ＜strong＞Bibimbap with Spicy Tofu Crumbles＜/strong＞＜br /＞ ? ＜strong＞White Pizza with Crispy Cauliflower and Shitakes＜/strong＞＜br /＞ ? ＜strong＞Enchiladas Five Ways＜/strong＞＜br /＞ ? ＜strong＞Black Tahini Swirled Cheesecake＜/strong＞＜/p＞ ＜p＞With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, ＜em＞Mastering the Art of Plant-Based Cooking＜/em＞ will become a mainstay in your kitchen, delivering new ideas for years to come.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Pickle Words Crunchy, Punchy Pickles and Poetry【電子書籍】[ April Pulley Sayre ]

＜p＞＜strong＞This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages!＜/strong＞＜/p＞ ＜p＞Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizesーand so do the words that describe them.＜/p＞ ＜p＞Punchy poetry and zesty art tell the story of a diverse community drawn together by their love of pickles. From kosher dills to sweet chutney to tangy kimchi, ＜em＞Pickle Words＜/em＞ describes them all in this global tour of pickled foods. Back matter includes the science of pickling, an easy recipe for refrigerator pickles, and a visual glossary of pickles from around the world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Totally Random Questions Volume 7 101 Wonderous and Wacky Q&As【電子書籍】[ Melina Gerosa Bellows ]

＜p＞＜strong＞＜em＞Can elephants jump? Are cats afraid of cucumbers? And can yodeling＜/em＞ really ＜em＞cause an avalanche?＜/em＞ Discover the answers to these questions and more in the newest installment in this kid-friendly series packed with fun, fascinating Q&As!＜/strong＞＜/p＞ ＜p＞Got a random question? This book has the answer! Packed with surprising facts and colorful photos, ＜em＞Totally Random Questions, Volume 7＜/em＞ presents snack-sized answers to a series of wacky, weird, but always amazing questions about our wonderfully wild world! Kids will love testing their knowledge and stumping their friends with the unlikely info they'll find inside covering animals, science, sports, food, pop culture, and more.＜/p＞ ＜p＞Written and designed to make any kid an instant geniusーand maybe even a few parents too!＜/p＞ ＜p＞Find more wacky Q&As in ＜em＞Totally Random Questions＜/em＞ volumes 1-8, or tempt your trivia-loving kid with our fact-packed ＜em＞Totally Random Facts＜/em＞ books!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetable Gardening the Colonial Williamsburg Way 18th-Century Methods for Today's Organic Gardeners【電子書籍】[ Wesley Greene ]

＜p＞From the nation's foremost historical preservation site comes a guide to traditionalーand still relevantーmethods and advice for planting and tending a productive vegetable garden＜/p＞ ＜p＞In a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today's modern organic gardens. After all, in the 18th century, organic gardening was the ＜em＞only＜/em＞ type of gardening and local produce the only produce available.＜/p＞ ＜p＞Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg's Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Don't Kill the Birthday Girl Tales from an Allergic Life【電子書籍】[ Sandra Beasley ]

＜p＞＜strong＞A beautifully written and darkly funny journey through the world of the allergic.＜/strong＞＜/p＞ ＜p＞Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergiesーsevere and lifelongーinclude dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add to that mold, dust, grass and tree pollen, cigarette smoke, dogs, rabbits, horses, and wool, and it’s no wonder Sandra felt she had to live her life as “Allergy Girl.” When butter is deadly and eggs can make your throat swell shut, cupcakes and other treats of childhood are out of the questionーand so Sandra’s mother used to warn guests against a toxic, frosting-tinged kiss with “Don’t kill the birthday girl!”＜/p＞ ＜p＞It may seem that such a person is “not really designed to survive,” as one blunt nutritionist declared while visiting Sandra’s fourth-grade class. But Sandra has not only survived, she’s thrivedーnow an essayist, editor, and award-winning poet, she has learned to navigate a world in which danger can lurk in an unassuming corn chip. ＜em＞Don’t Kill the Birthday Girl＜/em＞ is her story.＜/p＞ ＜p＞With candor, wit, and a journalist’s curiosity, Sandra draws on her own experiences while covering the scientific, cultural, and sociological terrain of allergies. She explains exactly what an allergy is, describes surviving a family reunion in heart-of-Texas beef country with her vegetarian sister, delves into how being allergic has affected her romantic relationships, exposes the dark side of Benadryl, explains how parents can work with schools to protect their allergic children, and details how people with allergies should advocate for themselves in a restaurant.＜/p＞ ＜p＞A compelling mix of memoir, cultural history, and science, ＜em＞Don’t Kill the Birthday Girl＜/em＞ is mandatory reading for the millions of families navigating the world of allergiesーand a not-to-be-missed literary treat for the rest of us.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Independence Cake A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown【電子書籍】[ Deborah Hopkinson ]

＜p＞＜strong＞Celebrate American independence with this delightful picture book as you travel to Revolutionary America and meet the amazing Amelia Simmons: mother's helper, baker of delectable cakes, and soon-to-be authoress of the first American cookbook!＜/strong＞＜/p＞ ＜p＞Master of the historical fiction picture book Deborah Hopkinson takes us back to late eighteenth-century America and the discombobulated home of Mrs. Bean, mother of six strapping sons, who simply can't manageーuntil Amelia Simmons arrives and puts things in order. And how well she cooksーeverything from flapjacks to bread pudding to pickled cucumbers! She even invents new recipes using American ingredients like winter squash. Best of all, she can bake, and to honor the brand-new president, George Washington, she presents him with thirteen Independence Cakesーone for each colony. "Delicious!" he proclaims. Author's Note and original recipe included!＜/p＞ ＜p＞Praise for ＜em＞Abe Lincoln Crosses a Creek＜/em＞ by Deborah Hopkinson:＜br /＞ “＜strong＞Abe Lincoln, a storyteller of great repute, would be hard-pressed to beat Hopkinson’s considerable skills＜/strong＞.” ー＜em＞The Horn Book Magazine＜/em＞＜/p＞ ＜p＞Praise for ＜em＞This Is My Dollhouse＜/em＞ by Giselle Potter:＜br /＞ "＜strong＞Celebrates the best of free play,＜/strong＞ capturing what it's like to be fully engaged and inspired." ー＜em＞The New York Times＜/em＞＜/p＞ ＜p＞*“Downright charming watercolor-and-ink illustrations invite close inspection.” ー＜em＞Kirkus Reviews,＜/em＞ Starred＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Vegetable, Fruit and Herb Growing in Small Spaces【電子書籍】[ John Harrison ]

＜p＞Whatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.＜/p＞ ＜p＞? Discover which are the easiest vegetables and fruit to grow in your particular situation＜/p＞ ＜p＞? Make the most of your containers and growbags＜/p＞ ＜p＞? Find out about dwarf fruit varieties＜/p＞ ＜p＞? Benefit from John's practical experience and his no-nonsense advice＜/p＞ ＜p＞? Enjoy the taste of homegrown produce, free of chemical residues＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Super Food: Cucumber【電子書籍】[ Bloomsbury Publishing ]

＜p＞A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite treatment.＜/p＞ ＜p＞＜strong＞Super Food: Cucumber＜/strong＞ contains:＜/p＞ ＜p＞＜em＞Feature spreads＜/em＞ - covering the history of cucumbers, health benefits, the iconic cucumber sandwich, New York pickles, grow your own plus handy household uses.＜/p＞ ＜p＞＜em＞Delicious food and drink recipes＜/em＞ - from snacks, starters, mains and desserts to drinks. Enjoy a gin and cucumber cocktail with your strawberry and cucumber salad!＜/p＞ ＜p＞＜em＞Health and beauty recipes＜/em＞ - try a cucumber cellulite treatment or a refreshing cucumber toner＜/p＞ ＜p＞Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Juicing for kidney health :31 top best fruit juice to detox, clean and rejuvenate your renal health functions【電子書籍】[ Dr. Malvin Harison ]

＜p＞31 dietitian approved fruit juice to help detox, clean and rejuvenate your kidney health and functions＜/p＞ ＜p＞Are you tired of buying artificial juice that you don't know their composition and sources?＜/p＞ ＜p＞Are you a juice lover and a beginner?＜/p＞ ＜p＞If you want to explore different nutritious and delicious juices and still maintain your kidney health ,then you are at the right place, at the right time, and continue reading.＜/p＞ ＜p＞Once upon a time, in a bustling city known for its fast-paced lifestyle, there lived a woman named Emma. Emma had always been health-conscious, but she recently began experiencing a decline in her overall well-being. Fatigue, frequent headaches, and a general feeling of sluggishness had become her unwelcome companions. Determined to reclaim her vitality, she set out on a journey to detoxify and rejuvenate her body, with a specific focus on her kidney health.＜/p＞ ＜p＞Emma had heard whispers of the transformative power of juicing, and after conducting extensive research, she decided to embark on a 30-day juicing cleanse. Armed with an array of fresh fruits and vegetables known for their kidney-cleansing properties, she bid farewell to her unhealthy habits and embraced the vibrant world of juicing.＜/p＞ ＜p＞Her mornings became a ritual of blending and extracting the nutritious essence from an assortment of kidney-friendly ingredients. She carefully selected fruits like cranberries, watermelon, and lemons, known for their detoxifying properties, while complementing them with vegetables such as cucumbers, celery, and parsley, renowned for their ability to cleanse and support kidney health.＜/p＞ ＜p＞As Emma diligently adhered to her daily juicing routine, she began to experience remarkable changes. Her energy levels surged, and her headaches gradually faded away, replaced by a newfound clarity of mind. She felt lighter, both physically and mentally, as her body detoxified and eliminated accumulated toxins.＜/p＞ ＜p＞Days turned into weeks, and Emma's commitment to juicing remained steadfast. Her friends and family marveled at her radiant appearance and infectious enthusiasm, which were unmistakable signs of her improved kidney health. Inspired by her transformation, some of them joined her in incorporating fresh juices into their own lives, creating a ripple effect of positive change within their circle.＜/p＞ ＜p＞Emma's journey did not go unnoticed. The local community center, eager to promote wellness, invited her to share her story. With humility and passion, Emma stood before a captivated audience, recounting her experience of detoxifying and maintaining kidney health through juicing. She emphasized the importance of listening to one's body, nurturing it with wholesome nutrition, and the remarkable ability of fresh juices to support kidney function.＜/p＞ ＜p＞As time passed, Emma's commitment to maintaining her kidney health remained unwavering. She continued to explore new juicing recipes, blending ingredients rich in antioxidants, vitamins, and minerals known to nurture the kidneys. Her dedication paid off as her regular check-ups revealed improved kidney function and overall well-being.＜/p＞ ＜p＞Emma's story became an inspiration to many, igniting a movement within the community. The local grocery stores witnessed an increased demand for fresh produce, and conversations about juicing for kidney health became commonplace. Emma's contagious zest for life and her determination to care for her kidneys through juicing left an indelible mark, reminding everyone that our bodies have an innate capacity to heal and thrive when provided with the right nourishment.＜/p＞ ＜p＞In the years that followed, Emma became an advocate for juicing and kidney health. She wrote a book, sharing her knowledge, experiences, and a collection of delicious kidney-supportive juice recipes. Her journey from fatigue to vitality became a beacon of hope, inspiring countless individuals to embark on their own paths towards detoxification, cleansing, and maintaining optimal kidney health through the transformative power of juicing.＜/p＞ ＜p＞This book will be useful for you. Even if you are a beginner on juicing, you want to maintain your renal health. What are you waiting for click on the BUY BUTTON NOW and grab your juicer.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Lightspeed Magazine, January 2011【電子書籍】[ John Joseph Adams ]

＜p＞In our first fiction story of 2011, “Postings from an Amorous Tomorrow,” debut author Corey Mariani shows us a future in which connections are limitless, love can be quantified, and your social networking status is your greatest asset.＜/p＞ ＜p＞A lonely drug dealer’s strange relationship with space cucumbers leads to a tentative new friendship in “Cucumber Gravy” by Susan Palwick. (Reprint)＜/p＞ ＜p＞Turns out not all gorgeous, sparkling men are angst-ridden vampires. In Tanith Lee’s “Black Fire,” we see what happens when you let that gleaming strangerーwho just happens to show up after you see a strange object soar across the evening skyーinto your home.＜/p＞ ＜p＞And for our final story of January, we bring you Orson Scott Card’s “The Elephants of Poznan,” in which animals know more about saving mankind than we do. (Reprint)＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Discover the healthy world of fruits and green vegetables [ ENGLISH VERSION ]【電子書籍】[ Baptiste Lucien ]

＜p＞Discover the world of green fruits and vegetables! A green smoothie is a blend of various green fruits and vegetables such as watermelon, lemon, spinach, cucumbers, and celery. The basic idea is to provide all the health benefits in one fell swoop. Green smoothies are very useful for＜br /＞ people who do not take the recommended amount of nutrients in their diet＜br /＞ daily.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Chickenshit Everything You Need to Know but Would Rather Not【電子書籍】[ Tom Garber ]

＜p＞In a collection of imaginative short stories, the Wise Old Chicken pops into the lives of humans and all his friends in the wild to save the day or simply witness unfortunate incidents. Facing a variety of perplexing, sometimes annoying situations involving diverse characters, the old bird must assess whether to intervene or dispense his worldly advice. From carnivorous giraffes and high-speed racing crabs to hostile cicadas and deadly cucumbers, the Wise Old Chicken’s hands are kept full, trying to make the world a better place for all. Chickenshit is an entertaining volume of outlandish short tales that reveal the exploits of a quirky and cantankerous old rooster.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Charmed Young Master in Huadu City Volume 1【電子書籍】[ Ni Tian ]

＜p＞He was the king of the legends of the underground mercenaries. Because he had stolen the most precious jade of the world's top organization, the Rose Pavilion, and was seriously injured by the Rose Pavilion Master, he was forced to hide in the Flower City, disguised as a rogue hawker to sell cucumbers in front of different companies …＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Grow Food at Home Simple Methods for Small Spaces【電子書籍】[ John Tullock ]

＜p＞＜strong＞Everything you need to know to grow good food without a yard＜/strong＞＜/p＞ ＜p＞Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don’t need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits.＜/p＞ ＜p＞In ＜em＞Grow Food at Home＜/em＞, gardening expert John Tullock shows readers just how easy it is to enjoy “farm”-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, “crop” rotation, and other proceduresーall tailored to the small-space gardenーplus recipes to make the most of the harvest.＜/p＞ ＜p＞Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruitsーno matter how little room they have available.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Ms. Dee Ann Meets Murder【電子書籍】[ Patsy Pridgen ]

＜p＞Married for just sixteen months, since December 14, 1977, Dee Ann Bulluck is unhappy with her husband Joe about moving to isolated Narrow Creek, North Carolina, for his job as the new man at the bank. She has a baby girl, no family close by, and no job herself.＜/p＞ ＜p＞Dee Ann feels doomed to a life of genteel poverty and boredom--until the murder of the town's two-timing, drug-dealing playboy. Tempted by the $10,000 reward for information leading to an arrest in the case, she decides she has a chance of discovering the identity of the killer by simply reading about the murder in the local paper and listening to any gossip Joe brings home from the bank. After all, there's only so much investigating a stay-at-home mama can do.＜/p＞ ＜p＞But Dee Ann soon ventures out in Narrow Creek, getting an earful about the murdered man along with a curly perm at the Kut and Kurl. She overhears two of the victim's former girlfriends accuse each other at the Narrow Creek Ladies' Society Arts and Crafts Bazaar and meets another person of interest, the victim's jealous uncle, when she goes for a job interview at the community college.＜/p＞ ＜p＞As Dee Ann searches for the killer's identity, she finds her niche in Narrow Creek. She learns her new hometown, respectable on the surface, has an underbelly of cheating women and sexist men.＜/p＞ ＜p＞Ms. Dee Ann Meets Murder depicts small-town Southern life in the late 1970s, with leisure suits, funeral food, Sunday church...and a feisty amateur sleuth.＜/p＞ ＜p＞About the Author＜/p＞ ＜p＞Patsy Pridgen is a lifelong resident of Eastern North Carolina, where she has absorbed the culture and dialects of this distinct part of the state. Married to her high school sweetheart since the Carter administration, she is a mother of three and grandmother of five. Patsy taught English in the community college for 27 years, handing in her red pen the semester she turned 60, the magical age when state employees with her time served qualify for a retirement check.＜/p＞ ＜p＞Patsy blogs at www.patsypridgen.com, where she comments on everything from being stuck in an Italian parking garage to planting cucumbers and squash in her shrub beds. Ms. Dee Ann Meets Murder is her debut novel.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】Guide to Canning and Preserving Food Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More【電子書籍】[ Carol Wilson ]

＜p＞Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。